Bitcoin selling beef noodles

1.

Raw material

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high gluten wheat flour

method / step

before talking about the profit of the board, we only need to know the cost of the board, and then we know the profit of the board. The cost of noodles includes the cost of noodles, the cost of raw materials, the cost of vegetables, the cost of water, electricity and gas, and finally the rent. Let's talk about the cost of noodles. The wudeli high gluten flour I use is 50 Jin in a bag. It costs 88 yuan. A bag of noodles can proce 150 bowls of noodles. With water, salt, alkali and other materials, the cost of a bowl of noodles is about 60 yuan

2. This should let your relatives and friends
help you introce your business
you can also organize some activities appropriately
such as a discount on Sunday
to let more people know your store

3. Spicy string and beef noodles which profit higher, it depends on how you sell, it should be beef noodles earn more. Because there are more customers.

4. If you open a noodle shop to see the size of the store and the location, the county seat is 8W, the third and fourth tier cities are 10W + but the place is remote and the flow of people is small. How can you find a place about 3km away from the Golden Circle? The rent is low and the takeout can be covered

5. In Luoyang, there are few beef storefronts. There are many people who eat noodles. Naturally, there is a market. It's better to find a suitable neighborhood to sell noodles. It can be sold near a high school or to a railway station. The store should be clean and tidy (some noodle shops are dirty and the tables are sticky, which will leave a bad impression on customers). As long as the taste is good, the market will not be short of them.

6. What your friend wants to express is that it's not difficult to make money, but it's difficult to stick to small businesses. Persistence is the only way to gain. The key is to do it. It's not good to just want to do it. If you do it, you should persevere.

7. I'm from Northeast China. I think the noodles can sell well in any city. It's delicious

8. A friend of mine from Heilongjiang sold beef noodles by the sea in Sanya. He only used 5000 yuan and earned 500-1000 yuan a day

9. 1. How to open a snack bar? Analysis of consumer groups
first of all, you need to understand which consumer groups you make snacks for, and then make an analysis according to your understanding of the source of customers, and make it clear that you are opening a snack bar. Then, the price of your snacks must not be set very high. Only those office workers and students buy snacks to fill their appetite after work and school. So, you can open the snack bar near the school, the company or the shopping mall. The people in the shopping mall are also commuting and need to eat. After these external problems are solved, let's take a look at the internal problems. Of course, the first thing is the decoration of your shop. If your eyes are comfortable, your heart will be comfortable. The shop doesn't have to be big, but it must be clean and tidy, which makes people feel refreshing. Orange is recommended. Do not do too luxurious decoration, remember, you are opening a snack bar, not a high-end restaurant! Finally, we should make a complete marketing strategy for how to run a snack bar. We should never go to the battlefield with weapons without preparing anything. This is the most dangerous move

2
how to open a snack bar? Preparation work
at the beginning of opening, try to make more snacks with different tastes to meet the different needs of customers, listen to more feedback, and then launch the main procts. It's better to have one or two kinds of special snacks, so that the small shop has unique advantages
in terms of snack sales, a reasonable price should be determined according to the local economic level: generally, in large and medium-sized cities, the price can be set at 5-10 yuan per serving; in places with relatively poor consumption level, the pricing mode of 3-7 yuan per serving can be implemented, and the pricing of characteristic procts can be adjusted appropriately. While ensuring the quality of procts, there must be several procts with small profits and quick turnover to balance sales. In the process of operation, we should adjust the taste at any time according to the sales situation to ensure the sales volume. In the initial stage of business, free tasting, buy two and add one can be used to gather popularity. As snacks are daily consumer goods and in great demand, as long as the entrepreneurs can maintain the quality of procts and the good service attitude of shop assistants, after the source of customers is stable, there is almost no need to carry out promotion, and a steady stream of customers can still buy them
special snacks have unique flavor and affordable prices, so there are many snack bars in the Chinese market. There are many ways to operate special snack bars. Among them, service quality is an important indicator of the catering instry, including in store hygiene, service language, and the mental outlook of shop assistants, which are all important factors to retain customers. Therefore, shop owners should strengthen the training of shop assistants

how to open a snack bar? Main steps
store layout
the store should be equipped with tables and chairs that can accommodate 15 people, with an area of more than 30 square meters
the equipment includes cash register, table, chair, bowl, spoon and chopsticks, disposable tableware, take out box, take out basket, take out electric vehicle or bicycle, kitchen utensils, disinfection cabinet, fresh-keeping cabinet, seasoning bottle for customers, etc. Raw materials (it is estimated that the beef noodle shop should have a pot for cooking soup, a pot for cooking noodles, a chopping table, a vegetable washing pool, a dish washing pool, butter, beef bone, beef, noodles, green onion, ginger, pepper, salt, etc.)

the gross profit is about 1% of the proction cost. 5-2 5 times, the material does not have to be the best, but at least it must be safe. The shopkeeper can publicize the purchased raw materials in the shop, so that customers can understand that the snacks sold in the shop are made of qualified raw materials, so that they can buy at ease

one of the employees collects tables and washes dishes, two or three operate in kitchen windows, and one sends out delivery. The payee is the boss. Employees need uniform clothes, and they can pay a deposit of 200 yuan. If it's too troublesome, it's OK to buy a batch of apron as work clothes on Taobao. If you want to emphasize hygiene, you can also buy some thin masks and disposable gloves for employees to wear. The basic salary of the staff is 800-1200 yuan, and 5% of the monthly turnover will be used as the staff bonus, which will be evenly distributed according to the attendance rate. Those with limited funds can act as their own assistants, or ask their parents or relatives to help

small advertisements can be printed and distributed in surrounding communities, shops or markets. In addition to the decoration, another 3000 yuan should be reserved for activities, and the funds should be used for advertising as much as possible. 20% discount coupons will be distributed one week to one month before opening.

10. The problems of setting up a beef noodle stall at the gate of a small factory are as follows:
1
2. Small factories need to pay attention to the problem of passenger flow, too few people are not suitable for stalls
3 pay attention to the pricing problem to avoid too high or too low.