Huangdou blockchain

1. Hello, specifically, you can search soybean in the app store to know what kind of app it is.

2. Like this app, try not to fill in your own identity information

3. Emperor bean is also known as legume. Legume is one of the few legume vegetables that don't eat legume pods. The beans are very big and have excellent flavor. Winter and spring are the peak proction period
commonly known as emperor bean
dietotherapy can remove dampness, eliminate edema and adjust gastrointestinal digestion. Although legume is good for intestines and whole stomach, it is not suitable for people who are easy to be full and stuffy after eating< It has a history of more than 2000 years and is an annual vine crop in Luoxiao mountains of Chenzhou, Hunan Province
the grain size is large, and it is suitable to be planted in the highland of 700-900 meters above sea level
it's a farm food in season
when Emperor Qianlong went to Jiangnan, he once ate "fried peas" and was full of praise. So it is called "emperor bean"
nutritional composition:
emperor bean is rich in nutrition,
it contains protein, sugar, fat, carbohydrate, calcium, phosphorus, iron and other minerals,
it also contains a variety of vitamins
both fresh and dried beans can be cooked or canned,
it is fragrant, soft and glutinous, fresh and delicious, comparable with lotus seed,
it is a kind of bean vegetable popular with consumers at home and abroad
it is known as "the king of beans"
it tastes sweet and slightly warm and enters the lung and stomach meridians
it has the effects of harmonizing and resolving dampness, tonifying spleen and stopping diarrhea, clearing heat and detoxifying
it is suitable for the treatment of spleen and stomach deficiency heat, vomiting and diarrhea, thirst and dryness, drunkenness and vomiting
it is a traditional folk tonic with red dates, longan meat and lotus heart<
100g dry beans contain 9.8-13% water, 58-63% dianfen, 17.3% - 18.1% protein, 0.56 mg vitamin B, 0.14 mg vitamin B and 139 mg calcium,
it is a health food rich in vitamins and minerals, high starch, high protein and no fat,
it has the functions of strengthening spleen and kidney, enhancing appetite and anti rheumatism,
it has the effects on obesity, hypertension, hyperlipidemia and hyperlipidemia Coronary heart disease, diabetes and arteriosclerosis have therapeutic effects.
the most amazing thing is that emperor bean can rece the fat in all kinds of meat,
it is rich in nutrition, containing 21.2% protein and 17 kinds of amino acids,
it has the effect of supplementing blood and calcium, and treating coronary heart disease,

4. It should be the same as the ordinary beans. First, bubble the seeds and then plant them. Then we'll set up a shelf.

5. The password of soybean refining app should also be 123. These are good passwords.

6. Emperor bean is also known as legume. Legume is one of the few legume vegetables that don't eat legume pods. The beans are very big and have excellent flavor. Winter and spring are the peak proction period. Therefore, it is commonly known as emperor bean. Dietotherapy can dehumidify, eliminate edema and adjust gastrointestinal digestion. Although legume is good for intestines and whole stomach, it is not suitable for people who are easy to be full and stuffy after eating. Stir fried emperor beans: material a: Emperor beans, carrot slices material B: ginger, water, salt, sugar, white pepper, sesame oil material C: Tai powder, water, wash and drain all materials. Add seasoning a with hot water, bring to a boil, add emperor beans and carrot slices, cook for 5 minutes, remove and put into cold water, and then remove and drain until cool. Preheat the pan, add a little oil, saute the minced ginger, add 1 cup of water and stir fry for 1 minute, then add seasoning B, and continue to stir well. Mix seasoning C well, pour into the pan, thicken and serve on the plate. The emperor douchuan must add salt when scalding, and the time should not be too long. After picking it up, soak it in cold water to cool down, so as to keep the color green.

7. 1、 The reason why summer soybean only blooms but does not pod is that 1. The selection of soybean varieties is unreasonable and it is not adapted to the local climate and environment. Soybean is a short day crop. It needs short day to enter the stage of reproctive growth, flower bud differentiation, flowering and podding
soybean varieties from northern China were introced into southern China and planted as spring soybean, which were not sensitive to the length and intensity of light, but sensitive to temperature

8.

Its scientific name is winged bean, and its dialect is unknown

9. Didou is also called laidou. Laidou is one of the few legume vegetables that don't eat pods. The beans are very big and the flavor is excellent. Winter and spring are the peak proction period. Therefore, it is commonly known as emperor bean
sandy loam and light clay with flat terrain, convenient irrigation and drainage, deep tillage layer and high fertility are suitable
3. Fertilization and soil preparation
before sowing, apply plantar fertilizer, 2000-3000 kg of rotten farmyard fertilizer and 50 kg of ternary compound fertilizer per mu, spread the fertilizer evenly, turn it deep for 30 cm, rake it fine and level it, and then manage the soil moisture. 200 cm, 170 cm and 30 cm respectively< 4. Reasonably close planting
select the seeds with luster and full grain, dry them for one day before sowing, 4-5 rows for each moisture content, 100 cm for vine varieties, 30 cm for width and 20 cm for depth, 2 rows for each moisture content, 2500-3500 ponds for each mu, 3-4 seeds for each pond; Dwarf Bean 200 cm moisture, 4000-5000 ponds per mu, after sowing, watering covered with plastic film< 5. Field management (1) prophase management. When the seedlings grow to 3-4 true leaves, the film will be broken and the seedlings will be fixed. Combined with watering, 15 kg urea per mu will be applied to promote the growth of stems and leaves. At the same time, the vine bean should be set up in time< (2) management of flowering and pod setting stage. Watering should be controlled when it is close to flowering. After podding, watering should be started to keep the soil moist. When the tender pods are seated, watering should be combined with fertilization, and 15-20 kg of urea should be applied per mu. Every harvest 2-3 times, apply fertilizer once, apply 15 kg of Sanyuan compound fertilizer per mu, and water immediately after each fertilizer application. In order to improve the ventilation and light transmission conditions, the diseased, old and dead leaves should be removed in time when the plant enters the senescence stage in the middle and late pod setting stage

I hope I can help you

10. It's better not to play deceptive games.