Garlic and blockchain
1. Garlic can better absorb the sulfur compounds contained in the body, that is allicin. The pungent taste of garlic is also e to this ingredient, which can effectively improve the resistance and immunity, and make the body form a protective barrier, so that the body can well resist bacteria and germs, and also promote metabolism, Thus, it can prevent and cure various diseases. Besides, allicin can also regulate cholesterol, which is especially suitable for people with high blood lipid consumption, and can effectively protect the heart and rece the incidence rate of heart disease. p> Although garlic has many advantages, it should not be overdosed, otherwise it is easy to stimulate the stomach and body, easily lead to acute gastritis, nephritis, and heart disease. Long term raw food is also easy to cause the body lack of vitamin B2, which is easy to lead to stomatitis, angular stomatitis and other inflammation
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treatment of impotence
some researchers found that garlic can stimulate the secretion of androgen and increase the number of sperm through experiments in rabbits and mice. Modern medicine believes that blood health is an important factor affecting erectile function. Eating garlic can promote blood health, improve blood circulation, which is also concive to improving erectile function
anti aging effect
recommended eating method: egg yolk garlic beauty anti aging
garlic can promote blood circulation; Egg yolk is rich in vitamin E, which can inhibit the active acid and slow down the aging of blood vessels and skin. The combination of the two has complementary advantages, which can not only play a good anti-aging role (blood vessels and skin), but also proce a lot of benefits for the treatment or beauty of cold phobia
making process: stir in the egg yolk in the mashed garlic, and then fry it slowly
cardiovascular protection
the results of epidemiological studies showed that the incidence of death e to cardiovascular and cerebrovascular diseases was significantly lower in areas where each person ate an average of 20 grams of raw garlic per day than in areas without the habit of eating raw garlic
antithrombotic study found that garlic essential oil can inhibit platelet aggregation and prevent thrombosis
the results of clinical research on recing blood lipid showed that the contents of serum total cholesterol, triglyceride and low density lipoprotein cholesterol were significantly lower than those before the experiment after taking 50g raw garlic daily for 6 days
Many studies have shown that smoking and drinking can significantly increase blood viscosity, but eating raw garlic at the same time will partially offset this adverse effectrece blood pressure, mild hypertension patients, 2-3 cloves of garlic every day, hypertension away from you. Eating 2-3 cloves of garlic every morning can rece the risk of hypertension
2. Suitable sowing time. Garlic must be sown in proper time, early, low emergence rate, and easy to appear double garlic; Too late, short growth period before winter, too small seedlings, vulnerable to freezing injury, and affect the yield and quality of garlic< Thirdly, soil preparation and fertilization. Garlic has a wide adaptability to soil, including sandy soil, loam soil and night tide land, but the slightly acidic sandy soil with rich organic matter, deep soil layer and good drainage is better.
garlic, perennial herb, Liliaceae
Allium. The underground bulbs are divided into purple and white according to their skin color. Spicy, pungent smell, edible or for seasoning, can also be used as medicine. Garlic was introced into China from the western regions in the Western Han Dynasty. After artificial cultivation and breeding, it was popular among the public
garlic seedling, also known as garlic bolt and garlic hair, is the flower stem of garlic, and also the young seedling of garlic seedling at a certain period of development. In southern China, garlic seedlings are called garlic seedlings, while in northern China, garlic flower stems are called garlic seedlings. The pungent flavor of garlic seedling is lighter than garlic, and it has no irritation. Its garlic flavor can increase the flavor of dishes, so it is more easily accepted by people, and is often cooked as a vegetable
Suantai, also known as garlic stalk, is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often mistakenly written as "garlic moss". Garlic bolt is widely distributed in China, and it is planted in the north and south of China. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in China's current vegetable refrigeration instry. Garlic bolt is a very good functional health vegetable, with a variety of nutritional effects.
1. The appearance of garlic is different from that of garlic
single black garlic is bigger than multi petal black garlic, single black garlic is one petal, and multi petal black garlic has two varieties: Twelve petal black garlic; 14 petals of black garlic
2. The taste of single garlic and garlic is different
single black garlic is sweeter and more sour than multi petal black garlic, and it is better to eat than multi petal black garlic
The nutritive value of Allium monium and garlic were different because the raw garlic can be used as medicine, the nutritional value of the black garlic is higher than that of the multi petal black garlic
4. The fermentation time of the raw garlic is different from that of the garlic
The results showed that the fermentation time and fermentation technology of single black garlic were different because one black garlic was bigger than one of multi black garlic 
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garlic contains "allitamine", which is more beneficial to the brain than vitamin B many times. Usually let children eat more onion and garlic, can make the growth and development of brain cells more active
garlic is warm and pungent; It enters the spleen, stomach and lung channels. Patients with Yin deficiency, excessive fire and chronic gastritis ulcer disease should be careful to eat, external use can cause skin redness, burning, blistering, so it is not suitable for too long, skin allergy should be careful
garlic has antibacterial and anti-inflammatory effects, can protect the liver, regulate blood glucose, protect cardiovascular, anti hyperlipidemia and arteriosclerosis, anti platelet aggregation. Nutrition experts found that garlic extract has anti-tumor effect, it is recommended to eat raw garlic 3-5 grams a day
although garlic has the function of killing insects, detoxifying, dispelling cold and strengthening stomach, it belongs to the proct of dampness and heat, and also has irritation, which can stimulate the liver, lung, stomach and eyes. It should be avoided in patients with liver heat or hepatitis, severe spleen and stomach fire, eye pain or inflammation
reference materials:
garlic network
garlic network
Garlic and garlic are actually garlic, but the garlic petals of garlic are all fused together, forming a huge garlic indivial. In addition to the unique appearance of garlic, it contains more allicin, so its efficacy in sterilization, anti-inflammatory, detoxification and other aspects is also stronger than garlic
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1. Single garlic is known as "penicillin growing in the ground". Compared with split garlic, "single garlic" contains more allicin, which is strong and warm. It is a natural medicine for sterilization, detoxification and treatment of diseases. Garlic heads are all grown from a single clove of garlic. If the clove of garlic grows, the allicin in the clove of garlic will not be separated. Naturally, the clove of garlic contains more allicin than the clove of garlic
The garlic is oblate or short cone-shaped, with grayish white or light brown membranous scales on the outside. The scaly leaves are peeled off, and there are 6-10 garlic petals in it, which are round the flower stem. The base of the stem is discoid and has many fibrous roots. Each garlic petal is wrapped with a thin film, and the white, thick and juicy scales can be seen after peeling off the film. It has a strong garlic flavor and a pungent taste. It has pungent smell and can be used as food, seasoning and medicine. The underground bulbs are divided into purple and white according to their skin color. Garlic was introced into China from the western regions in the Qin and Han Dynasties. After artificial cultivation and breeding, it has anticancer effect and is popular among the publicthe functions of garlic are anti-inflammatory and bactericidal, lipid-lowering, hypoglycemic, anti-aging, etc
Jiang Feng: in daily life, garlic is generally used when there are diseases such as sore swelling, scabies, dysentery, diarrhea, tuberculosis, cough, hookworm, pinworm and so on. When it comes to garlic, its most important function is anti-inflammatory and bactericidal. Garlic can treat acute and chronic gastrointestinal inflammation, respiratory tract infections, and combined diseases through plant sterilization
at the same time, it can improve the immunity of the body and enhance the physique. In addition, garlic has the function of regulating blood fat and lowering blood pressure. Now it is widely used in hyperlipidemia, hypertension and anti-tumor. It can prevent coronary heart disease, arteriosclerosis and thrombosis. In addition, garlic has a certain hypoglycemic effect, mainly because garlic contains trace element selenium, and selenium can assist in the synthesis of insulin, so it is helpful for diabetic patients to eat more garlic
in addition, garlic also has a certain effect of swelling and diuresis. The soup made of garlic, milk and sugar can supplement deficiency and detoxify, and can be used in the treatment of ascites e to liver cirrhosis. Finally, garlic has a certain anti-aging effect, mainly because it can play an antioxidant role, so it can delay aging. First, the antibacterial power of raw garlic is stronger than that of cooked garlic. In addition, the antibacterial power of Purple Garlic is better than that of white garlic
secondly, the time of marinating garlic should not be too long, so as not to destroy the effective bactericidal ingredients. 3、 When eating garlic, it's better to mash it, rather than cut it into powder with a knife. After mashing, it's better to leave it for 10 to 15 minutes to let its ingredients fully contact with the air to form allicin before eating. Fourth, patients with Yin deficiency and excessive fire, as well as patients with red eyes and sore mouth and tongue, should not eat.
1. Green onion
garlic should not be eaten with green onion, because the food itself in these two kinds of food is a kind of irritating food. Eating both kinds of food together is not good for gastrointestinal health, which will lead to diarrhea and abdominal pain
but only when it's raw. After heating, the strong irritant disulfide is decomposed to proce sweet substance without irritant. Therefore, if the stomach and intestines are weak and they are not suitable for spicy onion and garlic, we should avoid eating too much or a variety of spicy food at one time. However, when they are heated and cooked together, they can be used as seasoning for cooking. There is no need to worry at all
2. Mutton
garlic and mutton are warm food materials, which can easily make the body dry and hot when eaten together. They can be used to tonify the body in winter, but can easily cause fire in summer
3. Chicken
chicken and garlic. Garlic is pungent and poisonous. It can remove wind and poison. Chicken is sweet, sour, warm and tonic, and the two functions complement each other
4. Dog meat
dog meat is warm and tonic, and garlic is spicy. If you eat it together, it will help the fire damage the Yin, especially those who are hot and full of Yang
since the volatile substances of garlic can inhibit the secretion of gastric juice, and dog meat is hot, eating a large amount of fresh garlic when eating dog meat may cause gastrointestinal discomfort and is not concive to the digestion and absorption of dog meat. Therefore, eating a large amount of fresh garlic when eating dog meat is not recommended
5. Mango
when eaten with garlic, the skin will turn yellow. Mango contains a lot of fruit acid, amino acids, protein and so on. These substances contain more irritant substances. After contacting the human skin, it will cause allergy, and in severe cases, it will appear swelling and pain. Don't eat with spicy food. It's harmful to the kidney
6. Shaojiu
garlic and Shaojiu are both pungent and irritant food, and they are easy to get angry
7, jujube
eating jujube with garlic can cause indigestion, affect gastrointestinal function, and even proce constipation and other adverse symptoms
8. Crucian carp
if they eat with garlic, they will get hot and inflamed
9. Honey
mixed with garlic can easily lead to diarrhea. The organic acids in honey meet allicin, which is not concive to the biochemical reaction of human body and stimulates the intestines and stomach. They should not be eaten together.
1. Green onion
garlic must not be eaten with green onion, because the food itself is a kind of irritating food, eating both together is not good for gastrointestinal health, diarrhea and abdominal pain will appear
but only when it is eaten raw. After heating, the strong irritant disulfide is decomposed to proce sweet substance without irritant. Therefore, if the stomach and intestines are weak and they are not suitable for spicy onion and garlic, we should avoid eating too much or a variety of spicy food at one time. However, when they are heated and cooked together, they can be used as seasoning for cooking. There is no need to worry at all
2. Mutton
both garlic and mutton are warm food materials, which are easy to make the body dry and hot when eaten together. It can be used to supplement the body in winter, but it is easy to cause fire in summer
3. Chicken
chicken and garlic. Garlic is pungent and poisonous. It can remove wind and poison. Chicken is sweet, sour, warm and tonic, and the two functions complement each other
4. Dog meat
dog meat is warm and tonic, and garlic is spicy. If you eat it together, it will help the fire damage Yin, especially those who are hot and full of Yang
5. Mango
when mango and garlic are eaten together, the skin will turn yellow. Mango contains a lot of fruit acid, amino acids, protein and so on. These substances contain more irritant substances. After contacting the human skin, it will cause allergy, and in severe cases, it will appear swelling and pain. Don't eat with spicy food. It's harmful to the kidney
6. Shaojiu
garlic and Shaojiu are both pungent and irritant food, and they are easy to catch fire
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South Korean studies show that garlic not only has anti-cancer and antibacterial effects, but also has unexpected effects in controlling obesity
a professor's research group in South Korea concted experiments on animals to draw a conclusion. The team did the experiment on mice for four days. According to the experimental results, the daily weight gain of mice fed high-fat food and garlic juice was 0.09g, while the daily weight gain of mice fed only high-fat food was 0.20g
The content of leptin in mice fed only garlic juice was more than half less than that in mice fed only high-fat food. Experts point out that the effect of processed garlic is slightly worse than raw garlic, but it is better for the body because of its weak irritation