Go to epidemic prevention center for food poisoning

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2. The most important point is not to eat the food that has passed the shelf life
1. Shrimp + vitamin C = poisoning
2. Cold medicine + Cola = poisoning
3. Eggs should avoid saccharin ┄ eating with poisoning and death
4. Tofu should avoid honey ┄ eating with deafness
5. Kelp should avoid pig blood ┄ eating with constipation
6. Potatoes should avoid bananas ┄ eating with raw freckles
7. Beef should avoid brown sugar ┄ eating with swelling
8 Avoid Monopterus albus ┄ eat with dog, or you will die.
9. Avoid snails ┄ eat with mutton, or you will die.
10. Avoid rabbit ┄ eat with celery, or you will lose your hair.
11. Avoid mung beans with tomato, or you will lose your vitality.
12. Avoid Yali with goose, or you will hurt your kidney.
13. Avoid honey with onion, or you will hurt your eyes.
14. Avoid eggplant with black fish, or you will hurt your stomach.
15 Soft shelled turtle avoid bogie amaranth with
16, preserved egg, bogey brown sugar, and
17, ginseng bogey radish, and 18, Baijiu, persimmon, and sweet potato, sweet potato and persimmon. Beef and chestnuts - cause vomiting
24. Crabs and persimmons - diarrhea
25. Carp and licorice - can be poisoned
26. Mutton should not eat watermelon - eat the same food to hurt the vitality
27. Goose should not eat eggs - eat the same food to hurt the vitality
28. Pork should not eat water chestnut - eat the same food to hurt the stomach
29. Dog meat should not eat mung bean - eat the same food to hurt the vitality
30 It is not allowed to eat horse meat with Auricularia auricula to get cholera; it is not allowed to eat beef with ginger to get poisoned and die; it is not allowed to eat mutton with dried vegetables to get sick; it is not allowed to eat chicken with mustard to hurt vitality; it is not allowed to eat donkey meat with yellow flowers to cause heartache and death; it is not allowed to eat rabbit meat with cabbage to vomit Sea crab should avoid jujube, which is easy to get malaria, mustard should avoid Yali, which is nauseous, radish and fruit should not be harmful to thyroid gland, turtle, eel and crab pregnant women should not eat anti-inflammatory tablets, eggs should be washed with anti-inflammatory tablets, soybean milk should not be washed with eggs, spinach bean should not be rotten and beautiful, carrot and radish should not be washed with each other Tomatoes and cucumbers can't be eaten together

3. Salt is an essential mineral element to maintain the normal physiological activities of meat cks and laying cks. Adding appropriate amount of salt to feed can improve the palatability of feed and promote appetite. Therefore, it is necessary to add salt to the ck formula feed. However, if it is added too much, it will cause a lot of drinking water and diarrhea for cks, or salt poisoning for cks, or even a large number of deaths, which will cause certain economic losses for ck farmers. After salt poisoning, the sick cks are depressed, their appetite is reced, endless drinking water, diarrhea and so on. There is no antidote for salt poisoning. When salt poisoning is found, it is necessary to stop feeding the original feed immediately, add water dispenser and give clean drinking water. Drinking water can be added to a variety of vitamins, feed salt free digestible feed, until recovery.

5. Food poisoning is one of the common and frequently occurring diseases. As long as the management of food hygiene is relaxed, it will cause a large-scale outbreak. There are many kinds of food, and the raw materials come from different regions. From raw materials to finished procts, there are many intermediate links such as transportation, storage, processing and sales. No matter which link has problems, it may cause food poisoning. Even in the highly developed United States, the incidence of food poisoning has hardly decreased in the past 50 years. The situation in China is no exception. Recently, the Ministry of Health issued a circular pointing out that the number of major food poisoning cases rose sharply in the second quarter of 2001. From April to June, 39 major food poisoning cases occurred, more than four times more than the number of food poisoning cases in the first quarter, reaching 2222, of which 25 died. In order to prevent all kinds of food poisoning, we should seriously implement the policy of prevention first< (1) health departments at all levels should pay attention to the prevention of food poisoning, strengthen health publicity and ecation, strictly implement the food hygiene law, and strengthen food hygiene supervision< (2) we should pay attention to the key points. Bacterial food poisoning and chemical food poisoning are the most common food poisoning, accounting for more than 80% of the total number of food poisoning, which is the key to control and prevent food poisoning. Group dining unit is the key object to prevent food poisoning. The high temperature in summer and autumn is concive to the reproction of bacteria in food, which is the most prone to bacterial food poisoning, and is the key season for prevention. In summer red tide period, we should also pay attention to the prevention of toxic fish and shellfish poisoning

(3) strengthen the physical examination of employees, canteen staff and management personnel as well as food instry practitioners should have regular physical examination, once problems are found, they must be dealt with in time according to the relevant national regulations< (4) in case of food poisoning, the patients should be rescued immediately, the causes should be found out, and the experiences and lessons should be summarized< (5) strictly enforce the law and investigate the criminal responsibility of those who violate the relevant laws, regulations, policies and regulations of our country.

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Prevention of food poisoning

do not eat food contaminated by harmful chemicals or radioactive substances

do not eat seafood, river fresh and meat raw

raw and cooked food should be placed separately

kitchen knives and boards that have been used to cut raw food cannot be used to cut cooked food

do not eat dead poultry or livestock meat

food poisoning is a kind of non infectious acute and subacute disease caused by ingestion of food containing biological and chemical toxic and harmful substances or taking toxic and harmful substances as food. But not all diseases caused by food are food poisoning

extended data

treatment methods

1. Rest in bed, early diet should be digestible liquid or semi liquid diet, and normal diet can be restored after the condition is improved. Salmonella food poisoning should be isolated by bed

The patients with obvious vomiting and abdominal pain should take promethazine, atropine or anisodamine. Those who can eat should be given oral rehydration

The patients with severe vomiting and frequent diarrhea were given intravenous drip of sugar and saline. In case of acidosis, add 5% sodium bicarbonate injection or 11.2% sodium lactate solution as appropriate. The patients with severe dehydration or even shock should be actively rehydrated, electrolyte balance should be maintained and antishock treatment should be given

In general, antibacterial drugs are not needed. For severe patients with high fever, antibiotics can be selected according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics

source of reference: Internet - food poisoning prevention

source of reference: Internet - food poisoning

7. Health workers, such as doctors in epidemic prevention stations, will collect relevant samples, such as suspicious food, food utensils, vomit, excreta and blood, according to the clinical symptoms of patients (different kinds of food poisoning caused by different pathogens). Then, the comprehensive situation of all aspects, so as to determine the cause of food poisoning pathogens.

8.

1. Wash hands before and after meals

The fruits were washed and peeled before eating

3. Do not buy food with unknown origin or beyond the shelf life

4. Don't buy or eat food from small shops or roadside stalls without hygiene license or business license (especially those without sealed package)

Do not eat food that has been confirmed to be deteriorated or suspected to be deteriorated

6. Do not eat the food that knows that preservative or pigment has been added but can not be sure whether the amount of preservative or pigment meets the food hygiene and safety standards