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Publish: 2021-05-10 13:30:40
1. http://you.video.sina.com.cn/b/1418651-1270502635.html Go and have a look. I understand everything
2. Doridoz does have a foundry in Taiwan, and most of the procts sold in Taiwan are proced in Taiwan. The difference between the Taiwan version and the Taiwan version should be packaging or regulations. That is to say, the Taiwan version is theoretically sold in Taiwan. The outer packaging and contents will be in traditional Chinese and conform to Taiwan's food regulations; For Taiwan's imports, it is not necessary. Sometimes there are different standards for the requirements of the exporting countries, such as the words on the outer package and the food additives inside.
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4.
Nacho炸玉米片
5. Biscuits are not puffed food
in a broad sense, puffing food refers to the food that uses frying, extrusion, sand frying, baking, microwave and other technologies as the ripening process, and its volume increases significantly before and after the ripening process
puffing is a process that uses the principle of phase change and hot pressing effect of gas to make the liquid in the processed material quickly heat up, vaporize and expand under pressure, and rely on the expansion force of gas to drive the structural modification of high molecular substances in the component, so as to make it become a porous material with network structure and shape. Puffed food refers to the food proced by puffing process
in recent years, puffed foods proced by puffing technology abroad mainly include puffed staple food, artificial meat, potato food, dehydrated apple, fast food, snack food, instant beverage, milk substitute beverage and fortified food. In addition, starch was proced and grains were treated by puffing process
biscuit is a general term for several kinds of flour baked food in Western food. It has different shapes and can be sandwiched or decorated on the surface. In addition, some baking foods that do not contain flour, such as albumen almond cake and almond round cake, are also called biscuits. Biscuits are not puffed food, but fermented food.
in a broad sense, puffing food refers to the food that uses frying, extrusion, sand frying, baking, microwave and other technologies as the ripening process, and its volume increases significantly before and after the ripening process
puffing is a process that uses the principle of phase change and hot pressing effect of gas to make the liquid in the processed material quickly heat up, vaporize and expand under pressure, and rely on the expansion force of gas to drive the structural modification of high molecular substances in the component, so as to make it become a porous material with network structure and shape. Puffed food refers to the food proced by puffing process
in recent years, puffed foods proced by puffing technology abroad mainly include puffed staple food, artificial meat, potato food, dehydrated apple, fast food, snack food, instant beverage, milk substitute beverage and fortified food. In addition, starch was proced and grains were treated by puffing process
biscuit is a general term for several kinds of flour baked food in Western food. It has different shapes and can be sandwiched or decorated on the surface. In addition, some baking foods that do not contain flour, such as albumen almond cake and almond round cake, are also called biscuits. Biscuits are not puffed food, but fermented food.
6.
bus line: 919 K line, the whole journey is about 46.6km
1. Walk about 250m from Kunming Changshui International Airport to the B1 floor station of Changshui International Airport Terminal Building
2. Take 919 K line, after 5 stops, to Kunming South Station West Square Station
3. Walk about 2.1km to Kunming city
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