How can I get to the pedestrian street in the center of Shenzhen
Publish: 2021-05-10 17:18:47
1. This kind of red envelope robbing group, the number of small amount is generally not controlled. If you want to do this, you can also buy a hang. It's not gambling, but someone reports that it will be called, but generally it won't last long. After playing for a few days, no one will play, so it's hard to find people, so you can't make a lot of money. Just play a little bit. Our relatives often play this, It's interesting
2. two types
3. Hello,
the description of your question is not clear,
no one knows what you really want to say, so please give a complete description of your question,
or the illustration above, and then I'll give you an answer
the description of your question is not clear,
no one knows what you really want to say, so please give a complete description of your question,
or the illustration above, and then I'll give you an answer
4. The proction process of tea
tea is made by picking the tender buds or new leaves of tea plant as raw materials through a series of proction processes< The process of tea making is as follows: picking green tea, withering tea, fermenting tea, killing green tea, rolling tea, drying tea, refining tea, processing tea, packaging tea, etc.
1 If more than one leaf is taken, it is one core and one leaf; Two more leaves for one core and two leaves.)
tea: Bud Tea: with buds as raw materials, tea properties are more detailed
leaf tea: with leaves as raw materials, tea properties are more rough
2. Withering
withering: after tea green is picked, it should first be put in the air to make it lose part of the water, this process is called withering
withering: outdoor withering; Indoor withering is carried out indoors
withering process: the loss of water must be evaporated from the leaf edge or stoma orderly through the leaf vein. Each part of the cell must lose part of the water, the only way to proce fermentation
water loss: the leaves are dried and dried to death, resulting in thin taste
water accumulation: no stirring, resulting in bitterness
withering is the alternation of standing and Langqing
standing: standing still, allowing the water supply to the edge, and of course, allowing the fermentable part to ferment slowly
Langqing: it's mixing, first to make the water disappear evenly, and then to promote oxidation by rubbing the leaves against each other
3. Fermentation
fermentation: refers to the oxidation of tea flour and air, which is called fermentation
fermentation makes tea change:
aroma change: if it is not fermented, it tastes delicious; Let it ferment gently, it will turn into flower fragrance
when the fermentation becomes heavier, the aroma will be transformed; If it is allowed to ferment heartily, it will turn into sugar
aroma is the change of germination, flowering and fruiting
color change: aroma change and color change are synchronous
the stage of aroma is green; The stage of flower fragrance is golden yellow
the fruity stage is orange; The stage of sugar fragrance is scarlet
taste change: the smaller the fermentation, the closer to the taste of the plant itself
the more fermentation, the farther away from nature, the heavier the taste of processing
4. Killing green
killing green: killing leaf cells with high temperature to stop fermentation. This process is called killing green
stir fried green tea: it can be stir fried in a pot or in a roller. The stir fried tea is more fragrant. Most of the tea on the market is fried
steaming: steaming the tea green with steam, the color of steaming is green, and it is easy to retain the original cell fiber of the plant
5. Rolling
rolling: after the tea is killed, the tea should be rolled like flour
function of rolling:
first, it can crush leaf cells to facilitate brewing< Second, forming
Third, shape different characteristics
rolling includes hand rolling, machine rolling and cloth rolling
the more times of rolling, the lower the tea quality
rolling: light rolling, the tea made by light rolling is in strip shape
the tea proced by middle rolling is hemispherical
after heavy rolling, the tea becomes global
6. Drying
drying: after rolling the tea, the water will evaporate. This process is called drying
drying: oven drying, hand dryer, self-propelled dryer
7. Primary tea
primary tea: the dried tea can be used for brewing and drinking, but the appearance of this kind of tea is not good-looking, and the quality is not stable, so it is generally called primary tea
8. Refining
before sales, it is better to go through refining again, which includes:
A. screening: dividing the tea into different sizes
B. cutting: when a thin strip is needed, it can be cut by a chopper
C. stem pulling: part of the scattered tea was separated
D. covering fire: when the drying is not enough, drying again, also known as supplementary fire
E. air selection: when the refined tea is blown by air, the broken and thin pieces will be separated
the tea finished by these proceres is the refined tea that can be put on the market< 9. Processing
in order to make tea more diversified, it can be used for trial processing, including:
A. fumigation: fresh flowers and tea are mixed together. After about eight hours, the tea absorbs the fragrance of the flowers and becomes scented tea. There is no regulation on what kind of flowers to smoke, just consider whether they are compatible, such as jasmine tea and osmanthus, One is young and the other is mature. So jasmine is often used in light rolled tea; Osmanthus fragrans is often used in medium and heavy rolled tea, such as frozen top or Tieguanyin
B. baking: baking the tea with fire
baking is divided into carbon baking and electric baking; Otherwise, it's a leap< There are three kinds of fires in tea making: the purpose is to change the flavor of tea
drying: evaporation of water
to kill green is to stop hair alcohol
although they are all the same three kinds of fire, the effect is completely different e to different time and purpose
C. blending: blending flowers and tea together, which is the so-called flavored tea. For example, Luoshen black tea is blending Luoshen and black tea together
to distinguish the quality of flavored tea, it depends on what it is mixed with
10. Which processes cause so many teas, that is, the main cause of different teas:
A. mellow: it is the most important process. The degree of fermentation is different, and the teas made are different
B. rolling is the second important process, and the weight of rolling is to shape the different characteristics of tea
C. baking: another important process. The level of baking is to change the flavor of tea
D. the maturity of picking position is the fourth reason for different styles of tea.
tea is made by picking the tender buds or new leaves of tea plant as raw materials through a series of proction processes< The process of tea making is as follows: picking green tea, withering tea, fermenting tea, killing green tea, rolling tea, drying tea, refining tea, processing tea, packaging tea, etc.
1 If more than one leaf is taken, it is one core and one leaf; Two more leaves for one core and two leaves.)
tea: Bud Tea: with buds as raw materials, tea properties are more detailed
leaf tea: with leaves as raw materials, tea properties are more rough
2. Withering
withering: after tea green is picked, it should first be put in the air to make it lose part of the water, this process is called withering
withering: outdoor withering; Indoor withering is carried out indoors
withering process: the loss of water must be evaporated from the leaf edge or stoma orderly through the leaf vein. Each part of the cell must lose part of the water, the only way to proce fermentation
water loss: the leaves are dried and dried to death, resulting in thin taste
water accumulation: no stirring, resulting in bitterness
withering is the alternation of standing and Langqing
standing: standing still, allowing the water supply to the edge, and of course, allowing the fermentable part to ferment slowly
Langqing: it's mixing, first to make the water disappear evenly, and then to promote oxidation by rubbing the leaves against each other
3. Fermentation
fermentation: refers to the oxidation of tea flour and air, which is called fermentation
fermentation makes tea change:
aroma change: if it is not fermented, it tastes delicious; Let it ferment gently, it will turn into flower fragrance
when the fermentation becomes heavier, the aroma will be transformed; If it is allowed to ferment heartily, it will turn into sugar
aroma is the change of germination, flowering and fruiting
color change: aroma change and color change are synchronous
the stage of aroma is green; The stage of flower fragrance is golden yellow
the fruity stage is orange; The stage of sugar fragrance is scarlet
taste change: the smaller the fermentation, the closer to the taste of the plant itself
the more fermentation, the farther away from nature, the heavier the taste of processing
4. Killing green
killing green: killing leaf cells with high temperature to stop fermentation. This process is called killing green
stir fried green tea: it can be stir fried in a pot or in a roller. The stir fried tea is more fragrant. Most of the tea on the market is fried
steaming: steaming the tea green with steam, the color of steaming is green, and it is easy to retain the original cell fiber of the plant
5. Rolling
rolling: after the tea is killed, the tea should be rolled like flour
function of rolling:
first, it can crush leaf cells to facilitate brewing< Second, forming
Third, shape different characteristics
rolling includes hand rolling, machine rolling and cloth rolling
the more times of rolling, the lower the tea quality
rolling: light rolling, the tea made by light rolling is in strip shape
the tea proced by middle rolling is hemispherical
after heavy rolling, the tea becomes global
6. Drying
drying: after rolling the tea, the water will evaporate. This process is called drying
drying: oven drying, hand dryer, self-propelled dryer
7. Primary tea
primary tea: the dried tea can be used for brewing and drinking, but the appearance of this kind of tea is not good-looking, and the quality is not stable, so it is generally called primary tea
8. Refining
before sales, it is better to go through refining again, which includes:
A. screening: dividing the tea into different sizes
B. cutting: when a thin strip is needed, it can be cut by a chopper
C. stem pulling: part of the scattered tea was separated
D. covering fire: when the drying is not enough, drying again, also known as supplementary fire
E. air selection: when the refined tea is blown by air, the broken and thin pieces will be separated
the tea finished by these proceres is the refined tea that can be put on the market< 9. Processing
in order to make tea more diversified, it can be used for trial processing, including:
A. fumigation: fresh flowers and tea are mixed together. After about eight hours, the tea absorbs the fragrance of the flowers and becomes scented tea. There is no regulation on what kind of flowers to smoke, just consider whether they are compatible, such as jasmine tea and osmanthus, One is young and the other is mature. So jasmine is often used in light rolled tea; Osmanthus fragrans is often used in medium and heavy rolled tea, such as frozen top or Tieguanyin
B. baking: baking the tea with fire
baking is divided into carbon baking and electric baking; Otherwise, it's a leap< There are three kinds of fires in tea making: the purpose is to change the flavor of tea
drying: evaporation of water
to kill green is to stop hair alcohol
although they are all the same three kinds of fire, the effect is completely different e to different time and purpose
C. blending: blending flowers and tea together, which is the so-called flavored tea. For example, Luoshen black tea is blending Luoshen and black tea together
to distinguish the quality of flavored tea, it depends on what it is mixed with
10. Which processes cause so many teas, that is, the main cause of different teas:
A. mellow: it is the most important process. The degree of fermentation is different, and the teas made are different
B. rolling is the second important process, and the weight of rolling is to shape the different characteristics of tea
C. baking: another important process. The level of baking is to change the flavor of tea
D. the maturity of picking position is the fourth reason for different styles of tea.
5. If you want to ask type, should you go to the fast food restaurant or where to look? This game can be played infinitely after catching up with a girl. You have been in high school all the time. If you don't catch up with a girl when the time comes, you can play gameover
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7. The winner of a single lottery with a total amount of no more than 3000 yuan can cash the prize at all the sports lottery sales points in the province; The winner of a single lottery with a total amount of 3001-200000 yuan can cash the prize at the Municipal Sports Lottery (Sales) management center or provincial sports lottery management center; The winner of a single lottery ticket with a total amount of more than 200000 yuan will go to the provincial sports lottery management center to cash the prize
those with a single bonus of more than 10000 yuan (excluding 10000 yuan) should pay 20% of the indivial accidental income tax according to the national tax law. The winning ticket must be kept in good condition. If it is damaged or altered, it will be invalid
from the date of opening the lottery, the valid period of cashing the lottery is 60 natural days. If the prize is overe, it will be automatically abandoned, and the amount of the abandoned prize will be included in the public welfare fund of the lottery according to the relevant provisions of the state.
those with a single bonus of more than 10000 yuan (excluding 10000 yuan) should pay 20% of the indivial accidental income tax according to the national tax law. The winning ticket must be kept in good condition. If it is damaged or altered, it will be invalid
from the date of opening the lottery, the valid period of cashing the lottery is 60 natural days. If the prize is overe, it will be automatically abandoned, and the amount of the abandoned prize will be included in the public welfare fund of the lottery according to the relevant provisions of the state.
8. China's tax policy stipulates that if you win more than 10000 yuan (inclusive), you have to pay 20% of the indivial accidental income tax. That is to say, no matter what kind of lottery you are, as long as you reach the tax threshold of the winning amount, you have to pay tax. What we are talking about here is that a single lottery is not a lottery. We must pay attention to the conceptual differences. For example, if you buy a 3D one bet direct election 10 times, if you win the lottery, That's 10000 yuan, but you should not pay tax. Because his single note is 1000 yuan, which is the sum of ten single notes, so you should not pay tax. Do you understand?
9. That depends on how much you win. If you win less than 100000 yuan, you can exchange it at the municipal branch station. If you win more than 3000 yuan, you can exchange it directly at the betting station...
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