Which bureau does the health permit of the confinement center go
The health license shall be handled by the health administrative department at or above the county level according to the type of application
health license is a health license issued by units and indivials engaged in food proction and restaurant business activities after examination and approval by the health administrative department, with the license number of registration Article 4 of the food safety law of the people's Republic of China: the hygiene license for proction activities of food additives, health food and new resource food proction enterprises shall be issued by the provincial health administrative department
the health licenses of other food procers and operators shall be issued by the health administrative departments at the provincial, municipal and county levels according to the responsibilities defined in the "Several Provisions on the construction of health supervision system"
materials for preparation of health certificate:
(1) of ID card of legal person (if there is no legal person qualification, take the of operator), and the name should be printed on the license
(2) of business license. If the newly opened place does not have a business license, it is necessary to provide a notice of name pre-approval (the notice is handled in the instrial and commercial office, and the general indivial instrial and commercial households can do it in the instrial and commercial office)
(3) the internal plan, location map (geographical location) and layout plan of health facilities of the place
(4) a of the certificate of the right to use the house (the house property certificate shall be provided for those who own the house, and the contract shall be provided for those who rent the house)
(5) health certificate of employees (issued by CDC or qualified hospital)
Now the hygiene license has been suspended
"the health administrative department of the local people's Government shall abide by these measures and issue health licenses to food procers and operators."“ The hygiene license for proction activities of enterprises procing food additives, health food and new resource food shall be issued by the provincial health administrative department. "
on June 1, 2009, the implementation of food safety law stopped the issuance of hygiene license, and was replaced by "catering service license", "food circulation license" and "food proction license"
Health License refers to the health license issued by units and indivials engaged in food proction and restaurant business activities after examination and approval by the health administrative department, with the license number of registration
according to the measures for the administration of food hygiene license issued by the Ministry of health in December 2005, "any unit or indivial engaged in food proction and marketing activities shall report to the administrative department of health and go through the application proceres for the hygiene license in accordance with the provisions; Only after being examined and approved by the administrative department of public health can they engage in food proction and marketing activities, and bear the food hygiene responsibility for food proction and marketing. "
extended information:
catering service license, business license of China's catering instry. According to the food safety law, which came into force on June 1, 2009, China officially launched the catering service license on June 1, replacing the food hygiene license that has been in use for decades
food circulation license is to clarify the issue, conditions and proceres of food circulation license, as well as the connection with food hygiene license. Before October 23, 2014, the State Council stipulated that food business operators must adhere to the principle of "license before license", and must not go through the registration proceres without obtaining the pre-approval documents
The health license is obtained from the local health bureau
The specific process is as follows:1
2
3. The approval personnel of food hygiene license shall make a decision on whether to accept the application within five working days after receiving the application, and make a decision on approval within 20 working days after accepting the application
The food hygiene license was issued ten working days after the decision was made
extended information:
license issuance
"the health administrative department of the local people's Government shall abide by these measures and issue health licenses to food procers and operators."“ The hygiene license for proction activities of enterprises procing food additives, health food and new resource food shall be issued by the provincial health administrative department. "
on June 1, 2009, the implementation of food safety law stopped the issuance of hygiene license, and was replaced by "catering service license", "food circulation license" and "food proction license"
notice of the Ministry of health on printing and distributing the administrative measures for food hygiene license:
in order to implement the spirit of the decision of the State Council on further strengthening food safety work and the notice of the editorial office of the CPC Central Committee on further clarifying the division of responsibilities of food safety supervision departments, and further standardize the management of food hygiene license, To ensure the effective implementation of food hygiene supervision and management by the administrative department of health, maintain the normal order of food proction and operation, and protect the health of consumers, the Ministry of health formulated the measures for the administration of food hygiene licenses. Now it is printed and distributed to you, please follow it
The application proceres are as follows:
1. The applicant shall apply to the service window of the population Bureau on the first floor of Taihua building, the administrative service center of the Development Zone, and submit the application materials
2. The acceptance personnel check the application materials and make the acceptance decision within 2 working days. If the applicant meets the application qualification, and the materials are complete, the format is standardized, and the legal form is met, it shall be accepted and the acceptance receipt shall be issued
if the applicant does not meet the application qualification, or the materials are incomplete, or do not conform to the legal form, the acceptance personnel will not accept the application and issue the "decision on rejection". If the applicant's materials do not meet the requirements but can be corrected on the spot, they shall be returned and accepted after correction on the spot
3. Review. After acceptance, the reviewers shall review the materials, put forward review opinions within 6 working days, and issue on-site review record; The decision-maker shall make a review decision within 3 working days after the completion of all review links. If the examination and approval conditions are met, the hygiene license shall be issued. If the conditions for examination and approval are not met, the decision on not extending the administrative license shall be issued
4. The applicant shall collect the "health license" or "decision on not extending the administrative license" from the evidence collection window of the administrative service center of the development zone or by mail
application materials
(1) for a new certificate, a notice of pre approval registration of the enterprise name or a of the instrial and commercial business license shall be provided
(2) identification of the legal representative or person in charge (3) the list of employees and health certificates, including name, gender, age, position, date of issuing health certificate, certificate number and date of issuing training certificate (4) health management organization and system (5) a of the legal use certificate of the business premises (house property certificate or lease contract) (6) the layout plan of the business premises and the description of the relevant sanitary facilities, the design drawing of the ventilation system piping for the central air conditioning ventilation system, with the distribution of fresh air, exhaust air, air conditioning piping and relevant mechanical equipment parameters attached; Water circulation drawings and layout plans (7) power of attorney and identity certificate of the client (8) health license application form
extended data
acceptance conditions:
public places meeting one of the following conditions can apply:
1) hotels, hotels, guest houses, resorts and other accommodation places
2) sauna, bathroom, bathing center, foot bath, hot spring bath, spa leisure center, etc
3) barber shop, beauty shop (excluding medical beauty), manicure shop and other beauty salons
4) theaters, song and dance halls, concert halls, video halls, karaoke, recreation halls (rooms) and other cultural and entertainment places
5) swimming pool (gymnasium), fitness room and other sports venues
6) exhibition hall, museum, art gallery, library and other cultural exchange places
7) shopping malls, supermarkets and bookstores with a business area of more than 10000 square meters or using central air conditioning
8) waiting room, waiting room and other public transport waiting places
source of reference: Office of Zhanjiang Municipal People's Government - Guidelines and flow chart of health license
Health certificate is generally handled in the Health Bureau, and the specific process is as follows:
1. Declaration: the applicant shall submit a written application, fill in the application for health license or application for change of health license, and submit relevant materials meeting the health requirements (see below for material requirements)
2. Registration: according to the acceptance regulations of health license and the conditions of public place license, the application materials within the scope of acceptance shall be checked and registered. The newly-built, rebuilt and expanded public places should first go through the health examination and approval of the construction project according to the work procere of preventive health supervision. The construction should be carried out according to the contents of the examination and approval. After the completion of the project, it should apply for the acceptance and approval of the completion of the construction project, and then apply for the public place health permit
3. Acceptance: After reviewing the application materials, the administrative department of health will issue the notice of acceptance of administrative license to those who meet the acceptance requirements within 5 working days; If it does not conform to the acceptance provisions, the "decision on rejection of administrative license" shall be issued; If the information is not complete, the notice of supplement and correction materials for administrative license shall be issued
4. Review: After accepting the application, the health administrative department shall organize the business personnel to review the application materials according to the health laws and regulations and the requirements of national health standards, and review the site of the business site. If there are problems, the rectification measures and opinions shall be put forward
Decision: the administrative department of health shall, within 20 days from the date of accepting the application, grant the administrative license to those who meet the requirements according to the examination opinions; If it does not conform to the provisions, a decision on not granting administrative license shall be made6. Service: if the health administrative department makes a decision to approve the administrative license, it shall issue and serve the public place health license to the applicant within 10 days from the date of making the decision
extended data:
processing conditions of health license:
1. There are places for processing food raw materials and food processing, packaging, storage, etc. that are suitable for the variety and quantity of food applied for proction license, keep the environment clean and tidy, and keep the specified distance from toxic and harmful places and other pollution sources
2. It shall have proction equipment or facilities suitable for the variety and quantity of food applied for proction license, and corresponding equipment or facilities for disinfection, dressing, washing, daylighting, lighting, ventilation, anti-corrosion, st-proof, fly proof, rat proof, insect proof, washing, wastewater treatment, garbage and waste storage
It should have reasonable equipment layout and technological process to adapt to the variety and quantity of food applied for proction license, so as to prevent cross contamination between food to be processed and directly imported food, raw materials and finished procts, and avoid food contact with poisons and unclean substances4. Have food safety professionals and management personnel suitable for the variety and quantity of food applied for proction license
5. It has food safety management systems, such as training to ensure food safety, health examination and health records of employees, incoming inspection records, ex factory inspection records, raw material acceptance and proction process, which are suitable for the variety and quantity of food applied for proction license