Where does Xi'an Barista Training Center go to food college

1. Nowadays, many young people study coffee. Barista is a fashionable and fashionable profession, and the salary is very good. It is very popular with the post-90s and post-90s. There are also some professional coffee training schools. It is suggested to study in professional schools. You can consult and understand the situation
and learning coffee can be divided into four categories: 1. Coffee making technology 2. Coffee tasting sensory 3. Coffee science theory 4. Coffee competition. The difficulty of learning in different directions is also different. The technology proction class pays more attention to hands-on ability and needs constant repeated practice and practice. Besides a lot of practical training, coffee tasting also needs certain innate sensory sensitivity. Some people are born with good senses, so it is easy to capture different coffee flavors in the process of drinking coffee, It has certain advantages. Of course, this kind of population is relatively small, and it is not difficult for ordinary people to learn by drinking more and practicing more; Coffee competition is the learning needs in a specific environment. There are many competitions, such as barista, cup test, coffee brewing, and coffee flower drawing. The assessment of noodles is relatively systematic. Of course, you can choose key breakthroughs according to your own advantages. For example, you are more interested in making Italian coffee, Then you can learn the content of the world barista competition, which is also a good way out; Finally, coffee science, of course, requires a lot of experiments and experience. Coffee itself is a science, covering food nutrition, chemistry, biology and so on. It needs to have a certain theoretical basis to carry out a lot of research. This aspect is mainly aimed at subject researchers, Generally speaking, you only need to read more coffee books on the market.

2. There is no definite answer to this question on the Internet. You'd better ask yourself in person, so that you can understand the situation more accurately and clearly, so as to make a better choice
on the spot investigation, seeing is believing, make a detailed consultation on the school's training equipment, teaching environment, and subsequent employment problems, and then make a choice after analysis and comparison.

3. With the prevalence of coffee culture in China, China's coffee and bread market is becoming more and more popular&# 8204; With the rapid development of coffee market, the annual growth rate of coffee market capacity is nearly 30%, which shows that there is still a huge space for China's coffee market. In the coffee training, students often look forward to a variety of flower drawing skills, which can transform a cup of ordinary coffee into a unique art. It's better to learn coffee technology in regular schools. When choosing a school, you'd better make an on-the-spot investigation yourself to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent. Only when there are more operations, practice makes perfect, natural technology will be learned. The key point is the teaching mode. There are not many practical courses. If we only talk about theoretical knowledge every day, we can learn nothing. The best thing is to combine practice with theory. It's best to go to the field and learn more
regular professional schools can be divided by stages.

4. Xi'an Beilin science and technology training school