Does food poisoning go to CDC

1. As the CDC, when encountering the report of food poisoning, the following measures should be taken: to know the time and place of the incident, the suspected food poisoning, the number and main manifestations of poisoning, treatment methods and treatment. Then report to the local food safety committee. Under their organization, they will go to the place where the suspected food poisoning occurred and the treatment hospital together with the relevant functional departments to carry out epidemiological investigation, and sample and inspect the suspected food (conct on-site disinfection if necessary). Finally, submit the technical analysis summary and investigation report to the relevant administrative departments.

2. Neither of them is. In fact, neither of them is fully qualified. The samples are sent to the above CDC, which then entrusts the relevant qualified inspection agency to issue an independent report.

3. CDC is the center for Disease Control and prevention, which is responsible for the collection of information on sudden major epidemic and various infectious diseases in its area and the declaration to the higher health authorities. When there is an outbreak of food poisoning, it is necessary to report to the local CDC immediately, so that the epidemic can be well controlled and the subsequent problems can be avoided.

4. The question is too general. It depends on what you eat and the symptoms and clinical reactions of poisoning. There are many projects
it includes physical and chemical test and bacterial test
the physicochemical part includes: nitrate, nitrite, various toxins and alkaloids (saponin, aflatoxin, tetrodotoxin, mycotoxin, solanine, apine, hydrocyanic acid, colchicine, xanthoside, scopolamine, cannabinol, histidine, bile toxin, etc.) and heavy metals (lead, arsenic, mercury, etc.)
microorganisms include: total number of colonies, coliform, fecal coliform, Clostridium botulinum, Salmonella, Shigella, proteus, Bacillus cereus, Vibrio parahaemolyticus, mycotoxins, etc
it's not very comprehensive. I hope it can help you.

5. The center for Disease Control and prevention under the health bureau is usually responsible for the detection of food poisoning.

6. Municipal CDC Laboratory of food poisoning and all kinds of virus detection can do.

7. Food poisoning refers to the acute toxic disease caused by the contamination of food by bacteria or bacterial toxins, or the presence of toxins in food. According to the etiology, there are different clinical manifestations
etiology
the patient's food is contaminated by bacteria or bacterial toxins, or the food contains toxins
clinical manifestations
there are different clinical manifestations according to different etiologies< Gastrointestinal type food poisoning is more common in summer and autumn when the temperature is higher and bacteria are easy to grow in food. It is characterized by nausea, vomiting, abdominal pain, diarrhea and other symptoms of acute gastroenteritis< Staphylococcal food poisoning is an acute disease caused by eating food contaminated by Staphylococcus aureus and its enterotoxin. The common food causing staphylococcal food poisoning are starch (such as leftovers, porridge, rice noodles, etc.), milk and dairy procts, fish, eggs, etc. when the contaminated food is stored at room temperature of 20-22 ℃ for more than 5 hours, the bacteria multiply in large quantities and proce enterotoxin. The toxin has strong heat resistance and can still maintain its virulence and cause disease after boiling for 30 minutes. Most of the disease occurred in summer and autumn
3. Vibrio parahaemolyticus food poisoning
is an acute and subacute disease caused by eating food contaminated by Vibrio parahaemolyticus or food containing Vibrio parahaemolyticus. Vibrio parahaemolyticus is a common pathogen of food poisoning, which accounts for a large proportion of bacterial food poisoning. The main clinical symptoms are gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea and watery stool. The food poisoning caused by this bacterium has the common characteristics of outbreak onset (the same time, the same area, the same or similar symptoms, the same contaminated food), short incubation period (several hours to several days), and certain seasonality (summer and Autumn)
4. Proteus food poisoning
is caused by ingesting a large amount of Proteus contaminated food, which is a kind of food poisoning caused by opportunistic pathogens. Proteus is a gram-negative bacterium, which can be divided into Proteus vulgaris and Proteus mirabilis according to different biochemical reactions. There are more than 100 serotypes. A large number of Proteus grow and propagate in human body, and proce enterotoxin, causing food poisoning. The incidence rate is high in summer and autumn, and the clinical manifestations are gastrointestinal and allergic.

8. Absolutely

9. As long as young people don't continue to have diarrhea, they should graally get better; I'm so afraid to go to the hospital. It's better to go. Hang up some water and replenish the lost water and electrolytes. Body is the most important thing