Where to eat delicious food in downtown Gaoping
Publish: 2021-04-21 18:46:34
1.
Gaoping's delicacies include: Gaoping's "ten bowls", Gaoping's Braised Tofu, etc
1. "Ten bowls" is a set of dishes unique to Gaoping, which is divided into 10 courses: water white meat, walnut meat, water ball, crispy pork, intestine soup, tofu soup, mustard powder soup, swan egg, soft rice, lentil soup. A bowl with a taste is like a series of northern and southern dishes, but the dishes in the bowl can also be called "soup", known as "bowl soup dishes"
It has a history of more than 2000 years. It is said that in the battle of Changping in 260 BC, Zhao Kuo was defeated by Qin general Bai Qi, and 400000 Zhao soldiers were killed by Bai Qi Keng. Baiqi's cruelty aroused the hatred of later generations. They compared tofu to "Baiqi meat" and cooked it with fire and water to vent their anger. Unexpectedly, people felt fresh after eating and had a unique flavor, so "Shao tofu" was handed down in Gaoping. Cut bean curd into 3 cm thick 6 cm square pieces, roast them to scorch yellow. When eating, heat them with boiled water, dip them with bean curd resie, garlic, ginger and fried noodles. The skin is yellow, the meat is white, soft and gluten, delicious
2. Shidawan (shidawan) in Gaoping, Shanxi Province, is a unique dish with 10 dishes: shuinei, chrome taonei, wanzinei, chuantangnei, Changzi soup, tofu soup, egg soup, tianhedan, ruomi rice and lentil soup.
3. Kowloon Hotel, located in the downtown area, near Gaoping bus station.
4. Gucheng Road
5. "Ten bowls" is a bowl of unique dishes in Gaoping, Shanxi Province, with a total of 10 dishes: Shui meat, chrome peach meat, Wanzi meat, Sichuan soup meat, intestines soup, tofu soup, egg soup, Tianhe pill, soft rice and lentil soup. A bowl with a taste is like a series of northern and southern dishes, but the dishes in the bowl can also be called "soup", which is known as "bowl soup". In my opinion, the quality of its materials, taste and color are no worse than "dishes"
"the top ten bowls" are exquisite in workmanship. Choose a good fat pig. After killing and washing, the chef divides the fresh pork into three, six and nine grades and begins to play knife work. The lean meat is cut into strips and used to make "Chrome peach meat"; Cut the fat meat into pieces with a knife to make "water white meat"; Pork tripe, pork intestines and so on are all used
the chef mixes the cut meat with seasonings such as oil, salt, soy sauce, vinegar, green onion, ginger, starch, etc., then deep fry it in oil pan until it is burnt yellow, then steam it in large cage pan, and then put it in a cool place for sedimentation after steaming. The next day it tasted better“ The "ten bowls" have meat and vegetables, and the raw materials of vegetables are mostly local specialties. The most representative and delicious dish is "Tianhe Dan". There are many processes, fine materials and labor-consuming in making this dish. Even in winter, there must be fresh sweet potatoes preserved in the cellar. First, boil the sweet potatoes in a pot, then peel them, and mix the sweet inner flesh with "soft rice noodles" (the shape of which is the same as millet in my hometown). After cooking, they are especially sticky. After grinding, they can be mixed with other foods to make all kinds of New Year cakes and sweets), corn flour, starch, etc. with a small amount of sugar, Knead into egg shape or small round eggs by hand, and then fry them in oil pan. The "Tianhe Dan" fried just in time is burnt yellow and fresh. If possible, you can choose Dahuang pear, which is rich in Gaoping, cut it into pieces, spread a layer of starch, fry it and serve with Tianhe Dan, which can be called "icing on the cake". Before going to the table, use a large cage pot to steam all the "Tianhe Dan". The chef pours the "Tangxi" made of rock sugar, brown sugar and honey, and then sprinkles some five color candies. The color is delicate and the taste is excellent
when entertaining guests, the chef puts the prepared cooked meat into the pot, adds fresh chicken soup, and puts it into the bowl, and then puts some green leaves and other food, which is especially fresh. On the table, add a little Shanxi old vinegar, the soup to drink a mouthful of incomparable flavor, meat fat but not greasy, mouth that melt, endless aftertaste. People who like to drink will have a better taste if they drink two liang of Fenjiu.
"the top ten bowls" are exquisite in workmanship. Choose a good fat pig. After killing and washing, the chef divides the fresh pork into three, six and nine grades and begins to play knife work. The lean meat is cut into strips and used to make "Chrome peach meat"; Cut the fat meat into pieces with a knife to make "water white meat"; Pork tripe, pork intestines and so on are all used
the chef mixes the cut meat with seasonings such as oil, salt, soy sauce, vinegar, green onion, ginger, starch, etc., then deep fry it in oil pan until it is burnt yellow, then steam it in large cage pan, and then put it in a cool place for sedimentation after steaming. The next day it tasted better“ The "ten bowls" have meat and vegetables, and the raw materials of vegetables are mostly local specialties. The most representative and delicious dish is "Tianhe Dan". There are many processes, fine materials and labor-consuming in making this dish. Even in winter, there must be fresh sweet potatoes preserved in the cellar. First, boil the sweet potatoes in a pot, then peel them, and mix the sweet inner flesh with "soft rice noodles" (the shape of which is the same as millet in my hometown). After cooking, they are especially sticky. After grinding, they can be mixed with other foods to make all kinds of New Year cakes and sweets), corn flour, starch, etc. with a small amount of sugar, Knead into egg shape or small round eggs by hand, and then fry them in oil pan. The "Tianhe Dan" fried just in time is burnt yellow and fresh. If possible, you can choose Dahuang pear, which is rich in Gaoping, cut it into pieces, spread a layer of starch, fry it and serve with Tianhe Dan, which can be called "icing on the cake". Before going to the table, use a large cage pot to steam all the "Tianhe Dan". The chef pours the "Tangxi" made of rock sugar, brown sugar and honey, and then sprinkles some five color candies. The color is delicate and the taste is excellent
when entertaining guests, the chef puts the prepared cooked meat into the pot, adds fresh chicken soup, and puts it into the bowl, and then puts some green leaves and other food, which is especially fresh. On the table, add a little Shanxi old vinegar, the soup to drink a mouthful of incomparable flavor, meat fat but not greasy, mouth that melt, endless aftertaste. People who like to drink will have a better taste if they drink two liang of Fenjiu.
6. Hongqi supermarket is a supply and marketing supermarket. Now there is Yongxing shopping plaza in the south of the city. It's relatively large and full of goods. You can go and have a look. There are only Hongqi commercial building and Changping shopping plaza in the center of the city,
7. Delicious snack shops include snail powder, wonton, fried flour and ramen hall
8. It seems that the mud doesn't flow in Star Primary School, South point
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