Today is a few months of minced garlic, the lunar calendar

1. March 15

2. Hello! You can use QQ personal data set to the Gregorian calendar birthday, and then enter the date, and then click the lunar calendar birthday will show the number of months and days.

3. 93 days have passed since the ninth day of the first month of the first day of the Chinese lunar month (2014). Including today is 94 days
the Gregorian calendar is Saturday, February 8, 2014.

4.

Main ingredients: 12 sea shrimps, 50g mung bean vermicelli

Accessories: appropriate amount of oil, 2G salt, 2 heads of garlic, appropriate amount of chopped chives, 30ml soy sauce, 1g white pepper, 30ml soup

1, mung bean vermicelli soaked in cold water for half an hour

5. The method of converting a Gregorian calendar into a lunar calendar
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6. How to make prawns is not only delicious, but also very good-looking and classy? Today, I'm going to share with you the process of opening shrimp with minced garlic. This dish belongs to the iron plate series, and the requirements for hardware facilities at home are not too high. As long as an iron plate is prepared in the early stage and the garlic sauce is cooked successfully in the later stage, this dish has been almost half successful, and the other half pays more attention to details. Because the whole process of cooking garlic puree is more complicated, other steps are basically easy to see, so the details are the key factors to decide the success or failure

wild prawns fresh large prawns FROZEN PRAWNS green prawns fresh sea prawns 4 large wild sea prawns 500g; 138
Taobao
purchase
has been taken off the shelf
I will share with you the steps of opening shrimp with minced garlic today. I will express it in the most concise and easy to understand words, so that you can understand and understand it. You guys will accompany me to read it
ingredients
main ingredients: two catties of prawns

Accessories: one catty of mashed garlic, three grams of chicken juice, two grams of chicken essence and monosodium glutamate, three grams of salt, and three grams of steamed fish juice oil
- [steps of opening prawns with minced garlic] -
1. First, prepare prawns, clean them, and change the knife from the tail (this knife is best to change the tail, so that it has more flavor when put in the mashed garlic later), Soak in water and set aside.

2. Clean the pan, add a spoonful of clear oil (not too much oil), then pour cold oil into the mashed garlic and fry it slowly over low heat (the oil temperature should not be too high, it is easy to fry the mashed garlic dry, and it must be stirred constantly in the middle to prevent the mashed garlic from sticking to the bottom)

3, In this way, the remaining oil temperature can be used to fry the garlic puree into golden yellow),

4. Then add chicken juice, monosodium glutamate, chicken essence and salt to adjust the mouth (it doesn't matter if the taste is a little heavier. Later, put it on the prawn, and use the water in the onion to neutralize it)

5. Open the oil pan, and the oil temperature is 80% hot. Deep fry the prawn for eight seconds and pour out the oil control (eight seconds is eight seconds, It's easy to fry the meat of prawns if the time is too long)

6. Finally, prepare an iron plate, place the prawns on it, pour the garlic on the tail of the prawns in turn, sprinkle the steamed fish sauce oil (at this time, you can add a little water, because the steamed fish sauce oil is salty), and put the iron plate on the stove, You can cook the onion flavor in a small fire and eat it.
- [you ask me about garlic shrimp] -
Q: I see that some garlic shrimp are not made on iron plate.
A: Yes, there are many ways to make garlic shrimp, some of them are steamed in a steamer for five minutes, and some of them are made on iron plate just like me, but no matter which way they come out of the pot, The garlic paste must be cooked well in the early stage, otherwise everything will be in vain
Q: what is the best garlic for mashed garlic
A: I think any kind of garlic is OK. Of course, it's better to choose single head garlic, which has a strong flavor. It's better not to stir it into mashed garlic with a machine and chop it with a knife, which will make it taste more fragrant.

- [summary of shrimp with minced garlic] -
summary 1. There are many ways to boil garlic sauce, one of which is very simple, As long as the oil in the pot is heated to 90% heat, then it is poured onto the mashed garlic one by one, stirred constantly in the middle, and fried until it changes slightly. When the oil temperature drops down, you can adjust your mouth to eat it.
summary 2. There are many ways to cook prawns. If you feel it's too troublesome, you can directly add it to the pot, boil it until the prawns are curled up, then put it on the plate, and add a small plate of vinegar, This is a simple procere, but the dish must be beautiful, giving people a great sense of appetite is the best
conclusion 3. When making this dish, finally put the shrimp on the stove, be careful not to burn the onion at the bottom, otherwise the taste of the dish will be greatly affected, including the taste will be reced by several grades

7. Formula ratio

garlic: cut into 500g minced garlic (or beat into minced garlic with equipment)

fuel consumption: use Haitian brand, which consumes 25g of fuel

minced garlic sauce: 25 grams of Li Jinji minced garlic sauce

fans: a bag of ordinary crystal fans<

xianweibao: 30g Taile xianweibao

chicken essence: 20g of Taitaile chicken essence

20 oysters and 20 scallops each<

salad oil: you can buy salad oil locally at a price of 400g<

steamed fish drum oil: Li Jinji steamed fish drum oil 50g< 1. Oyster pretreatment

the first choice is to wash the outside of the purchased scallop with clean water (the seller is required to clean it with a high-pressure water gun), use a knife to find the gap of the oyster, slowly pry open the shell of the oyster, use a knife to separate the oyster meat from the shell, and be careful to scratch your hand, Clean the oysters with clean water< The scallop is better to clean than oyster, but the inside should be cleaned when cleaning, and the gallbladder of scallop should be cleaned (you can see that there is a black and dirty thing inside)

note: the shell of oyster scallop must be deep concave to facilitate baking< (1) first, cut 500g garlic into garlic shape with a knife, and set aside 100g garlic for standby (remember, be sure to set aside for standby). Pour 300g salad oil into the pot, heat the oil for 4 layers (put a small amount into the pot, foaming is OK), put the chopped garlic into the pot, and constantly stir to prevent sticking to the pot. Pay attention to the fire, not too big, but small

(2) stir for about 4 minutes. When you smell a strong garlic flavor, add 25g of Li Jinji minced garlic sauce and 25g of oil, and continue to stir for about 4 minutes until the garlic is broken. Then you can get out of the pot and pour it into the basin

(3) sprinkle the remaining 100g raw garlic on the broken garlic. At the same time, add 100 grams of salad oil into the pot, heat 10 layers, and put the oil on the top of the garlic. Let the hot oil heat the garlic until it is done

(4) add 30g of Tai Tai Le flavor treasure and 20g of Tai Tai Le chicken essence, and stir well

4. Crystal vermicelli: open the bag of crystal vermicelli, take it out, put it in the basin, pour boiling hot water on it, and soak it for 10 minutes. Change the cold water to make it< 5. Baking process of oyster scallops. 1. Turn on the ignition switch of the gas oven and start a fire. Put the scallops on the baking plate and heat them. When the scallops are bubbling, add a small amount of vermicelli. Add the garlic sauce and bake for 3 minutes. When the scallops are bubbling all around, the color turns yellow, Add a small amount of steamed fish drum oil (you can also use seafood sauce instead) to the top and bake for 2 minutes.

8. August 31, Qianlong 7 years, Friday, Virgo, I checked the old yellow calendar, absolutely correct.