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In 2011, the instrial output value of Tajikistan was 1.645 billion US dollars, up 5.9% year on year. Among them, 12.8%, 67.2% and 20% were mining, processing and hydro electric proction respectively. The food instry and textile instry accounted for 28.3% and 18.5% respectively. The mining instry grew rapidly, with a year-on-year growth of 36%. Nonferrous metallurgy is an important instry in Tarim, which is greatly affected by the shortage of energy supply and the rise of electricity price. It has shrunk, with a year-on-year decrease of 15.8%
Tajikistan has lignite, rock coal, coke and anthracite, with proven reserves of 4.6 billion tons. The quality and reserves of coke are the highest in Central Asia, with a grade of 80%, a combustion value of more than 9100 calories, a small sulfur content of 0.1-2% in coal, and a reserve of 1.4 billion tons. It is an indispensable fuel for refining oil and metal, mainly distributed in Aini district. The quality grade of anthracite in Tajikistan ranks second in the world, with a reserve of 5.15 million tons. In 2011, Tajikistan's total foreign trade reached 4.443 billion US dollars, an increase of 15.4% year on year. The trade volume with China is 661 million US dollars (according to the statistics of Tajikistan customs), of which the export to China is 407 million US dollars and the import is 255 million US dollars
the main export commodities of Tajikistan are non precious metals and their procts, accounting for 54.6% of the total export volume; The import of transport machinery and equipment, mineral procts and chemical procts accounted for 20.8%, 22.8% and 15.4% of the total import respectively. Tajikistan's major trading partners are Russia (US $1.031 billion), China (US $661 million), Turkey (US $619 million), Kazakhstan (US $470 million), Iran (US $241 million) and Ukraine (US $164 million). Clothing
the traditional ethnic clothing of Tajik people is mainly cotton padded clothes and sandwiched clothes, and there is no clear change of clothing in four seasons. The man wore a large white shirt, bloomers, a wide robe, a belt or a square scarf around his waist, an embroidered cap or a turban on his head, and soft leather boots on his feet. Women wear a kind of knickerbockers made of silk, with a long shirt or colorful skirt, a white scarf or silk scarf on their head, or an embroidered cap, with beads, coral necklaces, bracelets, earrings, etc
etiquette
Tajiks attach great importance to etiquette, which is more respectful to the elderly. Children should greet their elders, shake hands and caress their beards when they meet relatives and friends. Even if they meet strangers, they should greet them and say hello with their thumbs together. Taji women are more particular about their clothes and decorations. No matter young or old, they all like to wear embroidered caps made of white cloth or flowered cloth. When they go out, they also need to wear a generous headscarf, which is usually white. The bride is red, and the little girl is mostly yellow. They also like to wear all kinds of silver beads and jade ornaments. The Tajik people worship the eagle and think it is a symbol of bravery and hero. They advocate white and think that white is pure and clean; Tajiks also like green, and think that green symbolizes happiness and beauty. Tajik people can't live without Nang for three meals a day. They like to eat butter, yogurt, milk lumps, milk skin and so on, and they also like to drink milk tea. They take meat as the best food, like to eat pilaf, like mutton soup, and lamb soup is the best. They are very fond of Chinese food and are used to eating with their hands
Tajik people have the following characteristics in their eating habits:
1. They pay attention to fresh, tender, crisp and fragrant dishes, and pay attention to large quantity of meat
2. The taste is generally salty, sweet, sour and spicy
3. The main food is noodles, which is inseparable from Nang
4. Non staple foods like mutton, beef, chicken, ck and eggs; Vegetables like beets, onions, peas, cucumbers, potatoes, bean sprouts, tomatoes, etc; Spices like cumin, Funiu flower, pepper, quince, salad, sugar, salt, onion, etc
5. Cooking methods prefer the dishes made by frying, roasting, frying and other cooking methods
6. Chinese food likes Chinese halal food and Beijing food
7. You can enjoy a variety of dishes, such as assorted dishes, hand grazed mutton, roast ck, cream grilled cabbage, roast meat, chestnut chicken, amber peach kernel, curry beef, roasted whole lamb, steamed meatballs and so on
8. Water wine is more suitable for beer and wine, and likes mineral water, lemon juice, orange juice, yogurt and milk tea
9. Fruits like Hami melon, grape, apple, pear, watermelon, etc; Dried fruit like apricots, raisins, chestnuts and so on