How can I get to Taier pickled fish China Trade Center

1. Nanshan Garden City, Nanshan Baoneng Taigu City, Nanshan Haiya colorful city, Nanshan Jingji Baina store, Bao'an center yifangcheng, Bao'an daqianli, Bao'an Tianhong, all of which have Taier pickled fish stores.

2. Of course, there is no strategy. You can ask if there were any activities at that time.

3. Taier girl came to answer. At present, there are Taier places in Shenzhen: JinGuanghua square, Huangting square, Buji Vientiane, yifangtiandi, yifangcheng, yihaicheng, Longgang coco Park, KK mall, KK one, Guangming daqianli, Bao'an daqianli, Shajing Jingji Baina, Nanshan Jingji Baina, Yinli center, Haiya colorful city, Xinghe Yabao, Yijing central city, warehouse 8 Zhuoyue Hui, Zhuoyue Intown, Nanshan Baoneng Taigu City, Macheng Times Square, maritime world, Bao'an Tianhong square, garden city, ode to joy

4. < UL >

Taier sauerkraut (Zhengjia Plaza store) no.3a020, 228 Tianhe Road, Tianhe District, Guangzhou City

Taier sauerkraut (Tianhe North Branch) 3 / F, building a, Zhongyi city garden, 25 Linhe street, Tianhe District, Guangzhou City

Taier sauerkraut (Huacheng Huinan store) shop D19, Huacheng Huinan District, 89 Huacheng Avenue, Tianhe District, Guangzhou City

Taier sauerkraut (praying for colorful world store) Taier sauerkraut (menglecheng branch), 1st floor, 53 Qifu binfanhui Mingjia 6th Street, Shiguang Road, Panyu District, Guangzhou City

Taier sauerkraut (Luogang Wanda store) shop 3002, Luogang Wanda, 29 Kefeng Road, Guangzhou City

Taier sauerkraut (Guangzhou Lefeng Plaza store) shop s34d-34e, L2, Lefeng Plaza, 106-108 Instrial Avenue North, Haizhu District, Guangzhou City

Taier sauerkraut (Luogang Wanda store) shop 3002, Luogang Wanda, 29 Kefeng Road, Guangzhou City

No

Taier sauerkraut (Xicheng Duhui store) no.336, third floor, Xicheng Duhui, No.8, Huangsha Avenue, Liwan District, Guangzhou City

Taier sauerkraut (Guangzhou Lingnan New World store) no.l241-l242, second floor, shopping mall, Lingnan New World Third District, No.1, Baishun North Road, Baiyun District, Guangzhou City

Taier sauerkraut (Guangzhou Aoti gaodehui branch, No.12, Aoti South Road, Tianhe District, Guangzhou City) Shopping center market E106 store Taier sauerkraut (poly central store) 5 / F, poly Central Plaza Shopping Center, 18 Jianshe Avenue, Tianhe District, Guangzhou City, Guangdong Province

Taier sauerkraut (Aoyuan Plaza store) shop 416-01, 4 / F, Aoyuan Plaza, 281 Ford Road, Panyu District, Guangzhou City

Taier sauerkraut (Panyu Wanda Branch) Hanxi Avenue, Nancun Town, Panyu District, Guangzhou City Shop 3029, 3F floor, Wanda Plaza, Panyu, 368 East

5. I think it's OK. It's your freedom to find a job. If you have an interview or not, there must be something delayed. Otherwise, if you have a good job, you won't go. Right? As long as you really go to work, it's the same everywhere

6. Of course, you can continue to ask the runner to pick it up. As long as someone is willing to pick it up for you, they are allowed.

7.

Taier sauerkraut fish tastes good. It's really delicious

Taier pickled fish is a big pot, with three specifications: 2 people, 3-4 people and luxury version. There are also 4 kinds of side dishes: vermicelli, Crispy Tofu (thousand pages tofu), Flammulina velutipes, sweet potato powder. The luxury version comes with three kinds of side dishes, and the other two specifications are not included, which need to be added. The spicy degree is fixed, you can't choose by yourself

the meal has been in line. There may be fewer people at the weekend, but they have to go ahead of time. On weekdays, we have to wait for several tables at 11 o'clock. The shop is full of print style design, and Taier's style is highlighted everywhere

8. The taste is good. You can try it. You can make pickled fish at home. It's delicious and healthy

a delicious dish of sauerkraut fish must have the taste of refreshing and refreshing. The slices are thin and uniform, twisted but not broken, smooth and tender in the mouth. The soup is rich and sour, not flushed, not choked, slightly spicy and not dry. The lactic acid in sauerkraut and the milk protein in fish meat blend with each other, and the fresh flavor is refreshing! Don't be in a hurry to drool. Today, ah Fei, from killing fish to becoming a vegetable, has no reservation in explaining the practice of authentic sauerkraut fish to ensure that the soup is tender, sour and pleasant
[sauerkraut fish]

it's a very famous dish. The practice is not the same in different places, and the ingredients are also different, but it's always the same

specific proceres:

Step 1: change the knife

prepare a fresh grass carp for the seller to kill. After cleaning, remove the fish from both sides along the spine from the tail
cut the fish bone into small pieces, cut the fish head from the middle, and then remove the belly bones. The skin of the fish is facing down, and the oblique blade is used to make a thin and uniform fish fillet. Can also let the market sellers help you slice good fish, fish not too thin, not too thick, about 3 mm thick
Step 2: marinate

put the chopped fish bone into clean water and wash it several times to remove the impurities on the fish bone. Then wash the sliced fish several times, squeeze the water, and marinate it in the basin: add 3 grams of salt, 2 grams of pepper, 10 grams of cooking wine, grasp well by hand, pepper and cooking wine can rece the fishy smell of fish. Add the egg white and mix it quickly. Add a handful of cornflour and continue to stir for sizing. Keep stirring for 1 minute, and then marinate for 10 minutes
the third step: side dishes

cut a package of sauerkraut into small sections, the root is thick, cut a little thin, and put it into the basin for standby

cut a piece of ginger into ginger slices, a piece of scallion white, cut into scallion segments, grab 10 grams of Chinese prickly ash and 15 grams of dry pepper for standby

flatten the garlic, cut it into pieces and put it into the pot. Then grab 5 grams of dried pepper and a handful of white sesame
Step 4: blanch water

boil the water in the pot and blanch the cut sauerkraut. Blanching water can remove impurities in sauerkraut and better disinfect and sterilize it. After boiling, take out the sauerkraut for standby
Step 5: saute sauerkraut

heat the oil in the pot, add onion, ginger, pepper and dry pepper, stir fry the flavor, pour in the sauerkraut, open the fire, stir fry the flavor, and set aside
Step 6: Cooking

boil the oil in the pot, pour in the cleaned fish bones, add 5g cooking wine to remove the fishy smell, and keep shaking the pot to prevent sticking. Fry more for a while, and the protein will release colloid when heated
after frying, add boiling water and sauteed sauerkraut to start seasoning: add 5g cooking wine, 3G salt, 2G chicken essence, 3G sugar and 3G pepper, mix well, bring the seasoning to a boil, boil for two minutes, put fish bone and sauerkraut in the basin and set aside
Step 7: smooth and cook the fillets

start the pan, put in the starched fillets, and cook them over high heat for 20 seconds, no more than 20 seconds. Then take out the fillets and pour them into the basin. Continue to boil the soup and pour it on the fillets. Be careful not to scatter the fillets
Step 8: stir the oil

heat the oil to 70% heat, pour in the minced garlic and pepper section of white sesame, and pour it on the sauerkraut fish after a few seconds to let the fragrance burst out instantly. Don't use too much hot oil to avoid being too greasy. Sprinkle with some scallions to make it delicious

the egg white will solidify rapidly when it is heated to lock up the water of the fish. The raw meal can form a protective layer on the outer layer of the fish fillets, enhance the water retention, further lock up the water, and make the fish more smooth and tender.

9. Pickled sauerkraut, bought one

a delicious dish of sauerkraut fish must have the taste of refreshing and refreshing. The slices are thin and uniform, twisted but not broken, smooth and tender in the mouth. The soup is rich and sour, not flushed, not choked, slightly spicy and not dry. The lactic acid in sauerkraut and the milk protein in fish meat blend with each other, and the fresh flavor is refreshing! Don't be in a hurry to drool. Today, ah Fei, from killing fish to becoming a vegetable, has no reservation in explaining the practice of authentic sauerkraut fish to ensure that the soup is tender, sour and pleasant
[sauerkraut fish]

it's a very famous dish. The practice is not the same in different places, and the ingredients are also different, but it's always the same

specific proceres:

Step 1: change the knife

prepare a fresh grass carp for the seller to kill. After cleaning, remove the fish from both sides along the spine from the tail
cut the fish bone into small pieces, cut the fish head from the middle, and then remove the belly bones. The skin of the fish is facing down, and the oblique blade is used to make a thin and uniform fish fillet. Can also let the market sellers help you slice good fish, fish not too thin, not too thick, about 3 mm thick
Step 2: marinate

put the chopped fish bone into clean water and wash it several times to remove the impurities on the fish bone. Then wash the sliced fish several times, squeeze the water, and marinate it in the basin: add 3 grams of salt, 2 grams of pepper, 10 grams of cooking wine, grasp well by hand, pepper and cooking wine can rece the fishy smell of fish. Add the egg white and mix it quickly. Add a handful of cornflour and continue to stir for sizing. Keep stirring for 1 minute, and then marinate for 10 minutes
the third step: side dishes

cut a package of sauerkraut into small sections, the root is thick, cut a little thin, and put it into the basin for standby

cut a piece of ginger into ginger slices, a piece of scallion white, cut into scallion segments, grab 10 grams of Chinese prickly ash and 15 grams of dry pepper for standby

flatten the garlic, cut it into pieces and put it into the pot. Then grab 5 grams of dried pepper and a handful of white sesame
Step 4: blanch water

boil the water in the pot and blanch the cut sauerkraut. Blanching water can remove impurities in sauerkraut and better disinfect and sterilize it. After boiling, take out the sauerkraut for standby
Step 5: saute sauerkraut

heat the oil in the pot, add onion, ginger, pepper and dry pepper, stir fry the flavor, pour in the sauerkraut, open the fire, stir fry the flavor, and set aside
Step 6: Cooking

boil the oil in the pot, pour in the cleaned fish bones, add 5g cooking wine to remove the fishy smell, and keep shaking the pot to prevent sticking. Fry more for a while, and the protein will release colloid when heated
after frying, add boiling water and sauteed sauerkraut to start seasoning: add 5g cooking wine, 3G salt, 2G chicken essence, 3G sugar and 3G pepper, mix well, bring the seasoning to a boil, boil for two minutes, put fish bone and sauerkraut in the basin and set aside
Step 7: smooth and cook the fillets

start the pan, put in the starched fillets, and cook them over high heat for 20 seconds, no more than 20 seconds. Then take out the fillets and pour them into the basin. Continue to boil the soup and pour it on the fillets. Be careful not to scatter the fillets
Step 8: stir the oil

heat the oil to 70% heat, pour in the minced garlic and pepper section of white sesame, and pour it on the sauerkraut fish after a few seconds to let the fragrance burst out instantly. Don't use too much hot oil to avoid being too greasy. Sprinkle with some scallions to make it delicious

the egg white will solidify rapidly when it is heated to lock up the water of the fish. The raw meal can form a protective layer on the outer layer of the fish fillets, enhance the water retention, further lock up the water, and make the fish more smooth and tender.

10. Of course, five people can eat Taier pickled fish, and as many people can. There is no problem. If there are many people, you can choose a larger portion of sauerkraut fish, which is enough to eat.