Pig's hoof digital currency exchange

1. The method of sauced milk pig's hoof is introced in detail. The cuisine and function: Home recipe. The material of sauced sauce pig's hoof: main material: 500g pig's hoof. Seasoning: barbecued pork sauce, spareribs sauce, star anise, fragrant leaves, cinnamon, soy sauce, salt, monosodium glutamate, sugar, scallion, ginger, rice wine, Monascus rice, etc. Teach you how to make sauce and milk pig's hoof, how to make sauce and milk pig's hoof to be delicious, wash pig's hoof, blanch water, add a tune. Use dangshen! The soup stewed with Codonopsis pilosula has a sweet taste and can replenish qi. People have three treasures: essence, Qi and spirit. Qi penetrates the whole body, unblocks the tendons and collaterals, and is very healthy. If the soup is made in casserole, it tastes better.. The expensive bear paw often makes our ordinary consumers sigh; Cheap pig's feet are a familiar daily delicacy. In fact, the nutritional value of pig's hoof is no less than bear's paw. Pig's hoof is nutritious and delicious. It is not only a common dish, but also a good tonic. According to the analysis of food nutrition experts. It seems that I have seen a special "pig's hoof king" in Shijiu, Rizhao. Who knows if Yishui has; Who knows Linyi Yishui county or Pingyi county stock exchange. Raw material: 750g pig hoof. Seasoning: 13g salt, 13g green onion, 8g ginger, 25g sesame oil, 25g cooking wine, 5 pepper, 50g rock sugar, 1300g soup. Preparation: (1) scrape and wash pig's hoof, chop off claw tip, split into two parts, boil thoroughly with water and put into cold water. The ginger and scallion are broken and ready to use 2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until purple. Then add soup. Cut the skin of the fresh hoof into pieces, put it into the pot, add water to boil it, and then pick it up when the blood is out. You can wash the oil with warm water, but not with cold water, so that the hoof is not easy to stew. Then boil a pot of water. After the water is hot, add a few pieces of ginger, a few pieces of pepper, and a whole walnut. It can stew quickly and remove the peculiar smell, and then put in. Pig's hoof "secret recipe at home" pig's hoof can beautify the face, lower milk and replenish blood, which is rich in nutrition. The following 12 kinds of pig's hoof making methods have their own characteristics, including classic methods and "secret recipe at home"... Gupang's hoof is fragrant and stewed. Pig's hoof raw materials: 450 grams of pig's hoof, 38 grams of peanut, 1 packet of spices, a little coriander, 1 / 6 teaspoon of monosodium glutamate, 19 grams of rock sugar, 1 tablespoon of soy sauce and 1 / 4 teaspoon of Haishan sauce. Make a system of. Wash the pig's hooves and put them into the soup pot. Add appropriate amount of water and turn it on high heat and simmer on low heat. Add appropriate amount of peanuts when it's medium ripe. Simmer for another 15 minutes. Then add salt and monosodium glutamate to taste. Turn off the heat. A pot of delicious and nutritious pig's hoof peanut soup will be cooked. Method: Material: vinegar: 2 liang soy sauce: 1 / 3 sugar of vinegar: 2 spoonfuls pig's hoof: one (this time I made 2 jin). Note: vinegar, soy sauce and sugar can be increased or decreased with people's taste. First remove the big bone in the middle of pig's hoof, and then cut it in half. Don't cut it, then cut some knife edges, so that it can be used to absorb seasoning later. Marinate with salt for about 10 minutes. First, stew the pig's head in a pressure cooker, then take it out, soak it with soy sauce and seasoning, and burn it together