TaiFang ancient buckwheat
Efficacy and function of Tartary Buckwheat:
1. It can calm the nerves, activate Qi and blood, rece Qi and widen the intestine, clear away heat and wind, remove accumulation and remove stagnation, clear the intestine, moisten the intestine, relieve constipation, relieve cough, relieve asthma, anti inflammation, anti allergy, strengthen the heart, lose weight, and beautify
Tartary buckwheat is rich in biological flavonoids, the main component is rutin, also known as VP, its main function is to soften blood vessels, improve microcirculation, heat clearing and detoxification, promoting blood circulation and removing blood stasis, detoxification, invigorating qi and refreshing, has the effect of recing blood sugar and urine sugar Tartary buckwheat bioflavonoids have many physiological functions, among which quercetin and Morin can improve the contraction and relaxation function of vascular smooth muscle; Rutin can dilate blood vessels, maintain the resistance of capillaries, rece their permeability and fragility, promote cell proliferation and prevent blood cell aggregation, rece blood lipid, dilate coronary artery and enhance coronary artery blood flow
4. Quercetin, Morin and camphenol, which are rich in Tartary Buckwheat bioflavonoids, have antibacterial and antiviral effects. The clinical application of this flavone has the peculiar curative effect of Removing Putrefaction and promoting muscle growth, anti-inflammatory and analgesic effects on ulcers caused by various reasons
The molecular structure of Tartary Buckwheat bioflavonoids accords with the theory of effective phenolic hydroxyl group, and they have very strong free radical scavenging ability. They have five hydroxyl groups, which can be used as hydrogen donors to rece free radicals, and thus play the role of scavenging free radicals, so as to achieve the purpose of anti-aging, anti-cancer and anti cardio cerebrovascular disease Tartary buckwheat is a rare al-use crop for medicine and food in nature. Tartary buckwheat is a complete collection of seven nutrients. It is not a medicine or a health proct, but a food that can be eaten as a meal. Because of its special growth environment, tartary buckwheat is rich in selenium, which can naturally supplement selenium to human body, It has excellent nutrition and health care value and extraordinary therapeutic effecttartary buckwheat is tartary buckwheat, whose scientific name is tartary buckwheat á d á， It is a general name for the northern ethnic minorities in ancient China. It is also known as buckwheat leaf, wild buckwheat, Wannian buckwheat, spinach, black wheat and flower buckwheat
tartary buckwheat can also be made into tea after stir frying, and daily drinking has an adjuvant therapeutic effect on patients with three high blood pressure
the former refers to the fruit of the knot, and the latter refers to a plant
the former is commonly known, and the latter is the full name (scientific name)
in a few cases, it refers to the same thing (no difference)
in 2020, the Forbidden City will celebrate its 600th birthday. During the national day, the tickets of 80000 yuan per day for the Forbidden City have just been hung up and sold out in advance. Shan Jixiang often introces Chinese culture to foreign guests“ "Harmony culture" is one of the quintessence of Chinese culture. He understood harmony culture as "Neutralization", China's "middle", and peaceful "harmony". Thousands of tourists, taking part in the route of the Forbidden City, travel north along Beijing's central axis. First pass through Xihe gate and Taihe gate square, and then walk to Taihe hall, Zhonghe hall and Baohe hall. The most important ancient buildings in the Forbidden City are named after "he" and located on the central axis. It is a combination of Chinese tradition and culture with architectural aesthetics, and also a concentrated embodiment of Chinese culture.
Tartary buckwheat is one of the rare medicinal and edible crops in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste and cold in nature. It can strengthen the intestines and stomach, replenish qi, maintain spirit, benefit the ears and eyes, and refine the five internal organs; Tartary buckwheat has been recorded in Qianjin Yaofang, dictionary of traditional Chinese medicine and related literature: it can calm the nerves, activate Qi and blood, rece Qi and widen the intestine, clear away heat and wind, remove accumulation and remove stagnation, clear the intestine, moisten the intestine, relieve constipation, relieve cough, relieve asthma, anti inflammation, anti allergy, strengthen the heart, lose weight, and beautify. Tartary buckwheat is bitter buckwheat, scientific name tartar buckwheat (tartar, pronunciation D á d á， It is a general name for the northern ethnic minorities in ancient China. It is also known as buckwheat leaf, wild buckwheat, Wannian buckwheat, spinach, black wheat and flower buckwheat. The nutritional value of buckwheat is much higher than that of buckwheat. In particular, the content of bioflavonoids is 13.5 times higher than that of buckwheat. Tartary buckwheat, a complete collection of seven nutrients, is not a medicine, nor a health proct, but a food that can be eaten as a meal. However, it has outstanding nutritional and health value and extraordinary therapeutic effect. It is not Gramineae, but Polygonaceae, and people are familiar with the "Polygonum multiflorum, rhubarb" is the same as Polygonaceae, is a typical manifestation of Chinese medicine and food homologous culture. Tartary buckwheat is known as the "king of grains", three kinds of food (lower blood pressure, lower blood sugar, lower blood fat). Tartary buckwheat has unique, comprehensive, rich nutrients, good medicinal properties, and many kinds of nutrients necessary for human body. Tartary buckwheat has the effect of defecation and detoxification, which is also known as "Jingchang grass" in the folk. Tartary buckwheat can also be made into tea after frying, daily drinking has adjuvant therapeutic effect on patients with three high
Green ant new fermented grains wine, red mud small stove. If you want to snow in the late days, you can drink a cup of water
Bai Juyi's poem describes the warm family affection and artistic conception in the cold winter. Indeed, if you can sit around the stove with three or five confidants in the cold winter, fill a cup of buckwheat wine, drink and sing lightly, you can not only dispel the wind and disperse the cold, but also warm the blood circulation and ease the emotions
the earliest wine in China is mash, which is called Jiuniang by southerners. Steamed rice or glutinous rice, add distiller's yeast to ferment it slightly, filter it slightly, clarify the soup left behind, and its color is white. This is the ancient jiu. This Baijiu has a good taste, wine flavour, and some sweet and sour taste. Its degree is very low, about 5-10 degrees, which is similar to the beer we drink now. p>
when we watch outlaws of the marsh, when we see Liangshan heroes want to drink, we always ask the shop owner to sieve the bowl of wine. What does sieve mean? It's filtering. Because this kind of mash or rice wine is thick and turbid, it is also called turbid wine. If you don't care about it, you don't need to sift the wine. You can directly drink the wine with rice and soup, or even the wine with a little rice grains, bowl by bowl, or 18 bowls at a time“ A pot of turbid wine, happy to meet, ancient and modern how many things, pay in a joke The green ants in Bai Juyi's poems are the green froth on the newly brewed rice wine
when it comes to wine, it has a close relationship with traditional Chinese medicine. The traditional Chinese medical character is written like this. Below it is a unitary meaning, which means wine. It means that ancient doctors used alcohol to disinfect and anesthetize patients when they operated on them. We just said that the sweat medicine often appears in the outlaws of the marsh. In fact, it is made with traditional Chinese medicine, and it must use alcohol as the solvent of anesthetics. Surgery of traditional Chinese medicine originated from Huangdi Waijing and was carried forward by Hua Tuo in Han Dynasty. The earliest anesthetic in the world was Ma Fei San invented by Hua Tuo
nowadays, Yeqiao tartary buckwheat wine from the core proction area of Daye tartary buckwheat wine in China, relying on its unique natural environment resources such as soil, climate, water source and microbiota, adopts Chinese herbal medicines such as alpine tartary buckwheat, Pueraria, Siraitia grosvenorii and Lycium barbarum, and uses modern Chinese medicine extraction technology to meticulously mix and mix Full integration of health components to meet the growing health needs of people
who doesn't love such good wine