The difference between Ethereum and grapefruit
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1. Shape difference
citron is a Rutaceae plant, its fruit is generally small, spherical or pear shaped, which is a bit like grapefruit. The shape of grapefruit is also spherical or pear shaped, but citron is not as big as grapefruit, its size is equivalent to the growing grapefruit. Citrus peel is cyan after ripening, while grapefruit is yellow or lime yellow after ripening, which is easy to identify
2. Differences in smell and taste
after cutting them, you will find that citron has a strong flavor, but few flesh, only some flesh in the center, and many seeds, and the taste is sour and bitter, so its edible value is very low. After the pomelo is cut, its flesh is white or red, separated into petals, easy to separate between petals, more flesh, sweet and sour taste, many people like it.
Grapefruit and grapefruit are not only different in appearance, but also in nutrition. Now let's take a look at the nutrition and efficacy of grapefruit and grapefruit, and see which of them is more nutritious
grapefruit (scientific name: citrus paradisi Macf.) is a small tree of Citrus genus in Rutaceae, with slightly drooping branches and no hair. The shape and texture of the leaves are similar to those of pomelo leaves, but they are generally smaller. The wings are narrow and short. The midrib of the wings of the tender leaves is covered with short hairs. Racemes, few or single flowers axillary; Calyx glabrous; The petals are slightly smaller than those of pomelo. The fruit is oblate to globular, smaller than pomelo, with thin peel, plump and spongy core. The flesh is yellowish white or pink, soft, juicy, refreshing, slightly fragrant and sour. Some varieties have bitter and numb tongue flavor; Seeds few or none, polyembryonic. The fruit period is from October to November
In addition, grapefruit contains physiologically active substance glucoside, so it can rece blood viscosity, rece the formation of thrombosis, and has good preventive effect on cerebrovascular diseases, such as cerebral thrombosis, stroke, etcfresh pomelo is an ideal food for diabetic patients because it contains insulin like ingredients
From this, we can see that the nutrition of grapefruit and grapefruit is the same, each has its own benefits, we can eat them alternatelythe heat of grapefruit is about 41 kcal / 100g, while that of grapefruit is about 33 kcal / 100g, so the heat of grapefruit is higher than that of grapefruit, that is to say, grapefruit is better than grapefruit the nutritional value of grapefruit is very high, but the heat of grapefruit is very low, so eating some grapefruit properly will not lead to obesity. In addition, the content of cellulose in grapefruit is very high. Eating some grapefruit properly will have a sense of satiety, so as to avoid eating too much staple food and achieve a very good effect of weight loss
3. Eating grapefruit after meals can promote digestion
eating grapefruit after meals can also bring a lot of benefits to the human body. It has the functions of eliminating benefits, refreshing breath and promoting digestion. It is very suitable for eating greasy food or drinking after drinking, and can bring a lot of benefits to health. Of course, grapefruit should not eat too much after meals, otherwise it will cause adverse effects on the digestive system, it is easy to lead to indigestion< in addition, this meal should be taken at least half an hour after the meal, and should not be taken immediately after the meal. In addition, grapefruit has an appetizing effect. If you think you can still eat after eating grapefruit, you must resist it to avoid adverse effects on your stomach
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grapefruit is a kind of fruit with high nutritional value, rich in sugars, organic acids, vitamin A, vitamin B1, B2, C, P, calcium, phosphorus, magnesium, sodium and other nutrients. Every 100 grams of pomelo meat contains 57 mg of vitamin C, 10 times higher than pears, and 519 mg of calcium< According to traditional Chinese medicine, grapefruit is sweet and sour in taste, cold in nature, and has the functions of invigorating stomach and transforming food, lowering Qi and eliminating phlegm, lightening body and pleasing color. Modern medical research found that pomelo meat is rich in vitamin C and insulin-like components, so it has the effect of recing blood sugar, blood lipid, weight loss, skin beauty and appearance. It can be used as an adjunctive therapy for hypertension, diabetes, arteriosclerosis and other diseases. It can also be used for health and beauty of obese people
grapefruit also has the effects of strengthening stomach, moistening lung, enriching blood, clearing intestines, and facilitating defecation, which can promote wound healing and has good auxiliary effect on sepsis. In addition, grapefruit contains physiologically active substance glucoside, which can rece blood viscosity and thrombosis, so it also has good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetic patients because it contains insulin like ingredients.
What's the difference between grapefruit and grapefruit?
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the shape of grapefruit is different:
grapefruit is small, oblate, hanging in clusters like grapes, with yellow peel; Common grapefruit is large, round, oblate, pear shaped, and its peel is light yellow or yellow green
Different origin: Grapefruit originated in the West Indies of North America and was introced into China around 1940; Common grapefruit is native to China and distributed in Fujian, Jiangxi, Hunan, Zhejiang, Sichuan and other southern regionsremarks
knowledge introction
grapefruit (Rutaceae, citrus subfamily)
tree. The tender branches, leaf back, pedicel, calyx and ovary are all pilose. The tender leaves are usually dark purple red, and the tender branches are flat and angular. The leaves are thick, dark green, broad ovate or elliptic, 9-16 cm long and 4-8 cm wide. Raceme, sometimes with axillary single flower; The flower bud is light purplish red and thin milky white; Calyx irregularly 5-3-lobed; Petals 1.5-2 cm long; Stamens 25-35, sometimes part of stamens sterile. The fruit is round, oblate, pear shaped or broad conical, with thick or thin skin, spongy, large oil cells, convex, solid but soft core, and 10-15 or more to 19-valved ladybugs; There are more than 200 seeds, some of which are seedless, irregular in shape, usually rectangular and Monogerm. The flowering period is from April to May and the fruiting period is from September to December
grapefruit (Sapins Rutaceae)
grapefruit is a kind of fruit, grapefruit, red fruit, taste bitter, astringent, acid, namely "zhuluan", also known as "Grapefruit". At maturity, the peel is usually uneven orange or red, and the flesh is reddish white. The main sources of imported grapefruit include South Africa and Israel