What's the meaning of Singapore virtual currency

1. Singapore's currency is Singapore dollar, or Singapore dollar for short
today's real-time exchange rate: RMB 1 = SGD 0.2051.

2.

Singapore currency has denominations of 10000 yuan, 1000 yuan, 100 yuan, 50 yuan, 10 yuan, 5 yuan and 2 yuan, while coins have denominations of 1 yuan, 50 Fen (5 jiao), 20 Fen (2 jiao), 10 Fen (1 jiao), 5 fen and 1 Fen

Although the

1 cent coin can still be used, it has stopped issuing. The reason for the government to stop issuing coins is that there are enough coins available in the market

< H2 > development materials

Singapore dollar (Singapore dollar or Singapore dollar for short, Singapore dollar for old, Singapore dollar for English), is the legal tender of Singapore, marked by S $. The dollar can be subdivided into 10 cents (also known as "Mao") or 100 cents (cent)

The Singapore dollar can be divided into banknotes and coins. Since 2004, it has issued $2, $5 and $10 plastic banknotes

On August 9, 1965, Singapore was forced to withdraw from the Federation of Malaysia and declared independence. On December 22, Singapore established a republic, but still used Malaya and British mother-in-law; Zhou Yuan

in 1967, the pound devalued, and the former "Malaya and British mother-in-law" was 13417; The "Hong Kong Monetary Commission" stopped issuing Malaya and British dollar bills; In the same year, Singapore began to issue its own banknote, the Singapore dollar. So far, four sets of banknotes have been issued

from 1967 to 2017, four sets of banknotes have been issued, the first of which is the national flower of Singapore; The second set is mainly composed of birds, and the third set is mainly composed of boats

in 1999, Singapore issued a new version of banknotes, which is also currently in circulation, with the portrait of the country's first President Yusuf as the main design. It is also known as the "portrait series" because of the image of Yusuf Issa, the first president of Singapore

reference: Singapore dollar - Internet

3.

Singapore dollar, 1 yuan is a coin without paper money, the specific pattern is as follows:

extended information

China Foreign Exchange Trading Center announced that RMB to Singapore dollar spot (including bidding and inquiry), forward and swap transactions will be carried out in the inter-bank foreign exchange market. From today on, institutions with membership in the RMB and foreign exchange market can conct direct transactions between RMB and SGD in the RMB and foreign exchange market, making SGD the third currency to realize direct exchange with RMB this year

4. The registration time in 2018 is as follows:
the national health professional and technical qualification examination in 2018 is scheled to be held on May 26, 27, June 2 and 3, 2018 (the specific examination time of candidates is subject to the admission certificate). In order to ensure the smooth participation in the examination, please read the following notes carefully< Time: from December 28, 2017 to January 19, 2018
2. Process: user registration - filling in declaration information - uploading photos - printing application form - if the information is wrong, modify the information (certificate type, certificate type, registration form, registration form, registration form and registration form) The ID number cannot be modified) - re submit the information - re print the application form
if the ID type and ID number are wrong, re register and re fill in the declaration information
3. Requirements:
(2) each registration email can only correspond to one candidate's information. Different candidates should not use the same email to register, otherwise the candidate's information will be lost< (2) on site confirmation
1. Time: from December 29, 2017 to January 21, 2018 (the specific confirmation time is determined by each region)
2. Requirements:
(1) candidates must bring the application form (examination seal of the unit or the place where the personnel file is located) and relevant supporting materials (including the original and ) for on-site confirmation. Candidates are not allowed to modify the registration information after signing on the confirmation form
(2) please pay close attention to the notice of on-site confirmation time in this region. Those who fail to make on-site confirmation on schele will be deemed as giving up the examination automatically
(3) payment
1. Online payment: Beijing, Tianjin, Hebei, Inner Mongolia, Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Anhui, Fujian, Shandong, Henan, Guangxi, Hainan, Chongqing, Sichuan, Ningxia and Xinjiang proction and Construction Corps examination areas adopt online payment method. Candidates must complete online payment from December 29, 2017 to January 30, 2018 after on-site confirmation
2. On site payment: it is applicable to all provinces (autonomous regions and cities) except for the above-mentioned online payment areas
3. Those who fail to complete the payment on time will be regarded as giving up the examination automatically< After online registration and on-site confirmation, candidates can log in to China Health Talent Network to inquire about personal qualification examination.

5.

Moon cakes are generally round, symbolizing the Mid Autumn Festival

In ancient times, moon cakes were also called "small cakes" and "Moon Group". Su Dongpo, a great poet of the Song Dynasty, praised moon cakes with a poem "small cakes are like chewing the moon, with pastry and malt in them". It can be seen that there were butter and sugar in moon cakes of the Song Dynasty

in the Ming Dynasty, the custom of eating moon cakes on Mid Autumn Festival was more common. According to the miscellaneous records of Wanshu in Shen bang of Ming Dynasty, "the furniture of scholars and commoners is a kind of moon cake, which is different in size and is called moon cake."

In August, the palace enjoys Begonia and Hosta. From the first day of the lunar new year, there are people selling moon cakes. On the 15th, every family offers moon cakes, melons and fruits. If there is any moon cake left, it should be collected in a dry and cool place and used separately at the end of the year. It is also called reunion cake. "

{rrrrrrr}

extended data:

precautions

moon cakes with more oil, more sugar and ck egg yolk as stuffing have high cholesterol and are generally high calorie food, so it is not suitable for diabetics and obese people to eat more

1, cholecystitis, cholelithiasis patients

cholecystitis, cholelithiasis patients should not eat more moon cakes, serious can cause disease attack. Eating too much moon cake may proce acute pancreatitis, which is an acute disease, and a few patients may die in a short time

2, nephritis patients

nephritis patients avoid salty food, and some moon cakes contain more salt, often feel dry mouth after eating, easy to drink too much water, increase the burden on the kidney, aggravate renal hypertension, and prone to edema

3. Patients with hypertension, hyperlipidemia and coronary heart disease should not eat more moon cakes. Because the sugar and oil in the moon cake can increase the blood consistency, aggravate the degree of heart ischemia, and even ince myocardial infarction

6. Resident standardized training depends on the local requirements. If there is a training point in the province, it depends on the local requirements.

7. There are many kinds of moon cakes in China,
according to the origin, they are: Beijing style moon cakes, Guangzhou style moon cakes, Su style moon cakes, desktop style moon cakes, Dian style moon cakes, Hong Kong style moon cakes, Chao style moon cakes, Hui style moon cakes, Qu style moon cakes, Qin style moon cakes, and even Japanese style moon cakes

in terms of taste, there are sweet, salty, salty, sweet and spicy flavors; In terms of filling, there are sweet scented osmanthus moon cake, dried plum moon cake, five kernel, bean paste, rock sugar, black sesame, ham moon cake, egg yolk moon cake, etc

according to the cake skin, there are pulp skin, mixed sugar skin, crisp skin and cream skin; From the modeling, there are smooth and lace points<

characteristics of moon cakes from different regions:
cantonese moon cakes: thin skin, soft, sweet, and delicious stuffing
Soviet moon cakes: crispy, crisp, and crispy layers, heavy oil but not greasy, sweet and salty
Beijing moon cakes: exquisite appearance, thin and soft skin, clear layers, and attractive flavor
Chaozhou moon cakes: heavy oil, heavy sugar, soft taste
Dian moon cakes: crispy skin and delicious stuffing, Hui style moon cake: small and exquisite, white as jade, crispy skin and full stuffing
Qu style moon cake: crispy and delicious, sesame is in charge

among them, Guang style moon cake is made with exquisite materials, fine technology and rigorous proction, which makes its skin thin and soft, golden color, exquisite patterns, beautiful shape and large filling, With various fillings, stable quality, pure flavor, delicious and endless aftertaste, it has become the leader of the moon cake clan. Consumers of different social classes, income levels and life tastes are salivating, forming a trend of eating Cantonese style moon cakes in all walks of life, regardless of the land, the north and the south, the people, the old and the young. Even overseas Chinese and students living abroad, as far as Japan, Southeast Asia, as far as Australia and the United States, take Cantonese style moon cakes as an essential part of Mid Autumn Festival. Cantonese style moon cake is the largest type of moon cake at present. It originated in Guangdong and its surrounding areas and has been popular all over the country. It is characterized by thin skin and large filling. The ratio of skin to filling is usually 2:8. The oil content of skin to filling is higher than that of other types. It tastes soft, smooth and has outstanding surface luster. The outstanding representative is the white lotus paste moon cake of Guangzhou lianxianglou and Guangzhou Restaurant, Besides, the moon cake made of tangerine peel in Jiangmen is also a representative

Beijing style moon cakes. Beijing style moon cake originated in Beijing, Tianjin and the surrounding areas. It has a certain market in the north. Its main characteristics are moderate sweetness and skin to stuffing ratio. Generally, the skin to stuffing ratio is 4:6. It is mainly characterized by the special flavor of stuffing and crisp taste. The main procts are Zilai red moon cake, Zilai white moon cake and Wuren moon cake from Daoxiang village, Beijing

Su style moon cake. Su style moon cakes originated in Shanghai, Jiangsu and Zhejiang and the surrounding areas. Their main characteristics are loose crust, filling materials such as Wuren and Dousha, and sweetness higher than other types of moon cakes. The main procts are su style moon cakes proced by Limin in Hangzhou

Yunnan style moon cake. Yunnan style moon cake is mainly originated and popular in Yunnan, Guizhou and surrounding areas, and is graally favored by consumers in other areas. Its main characteristics are that the filling material adopts Yunnan style ham, the cake skin is loose, the filling material is salty and sweet, and it has a unique flavor of Yunnan style ham. The main proct is Yuntui moon cake proced by jiqingxiang, Kunming<

Qu style moon cake is a local feature of Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Qu style moon cake is also known as "Quzhou sesame cake". Its main representatives are "Duze osmanthus moon cake" and "Shao Yongfeng hemp cake"

Hui style moon cake, whose skin is pastry, is made by mixing superior flour and vegetable oil. The cake flame is made of wild vegetables (kubancai), pickled, mixed with fresh pig oil and sugar. The main representative is "dried plum moon cake"

building owner

the moon cakes in Hunan and Sichuan don't need to add pepper<

full of interesting ideas, ha ha

4 respondent: Shark shark

8.

Certificate and relevant materials required for on-site audit and confirmation: (subject to local registration notice)

1. One application form for health professional and technical qualification examination (A4 specification)

2. My valid ID card and

3. Original diploma and degree certificate

4. Professional and technical post qualification certificate, original letter of appointment or employment certificate

5. The original of relevant qualification certificate

< H2 > extended data

all personnel who meet the registration conditions in the Interim Provisions for clinical medicine professional and technical qualification examination (No. 462 [2000] issued by the Ministry of health and the Ministry of personnel) can register for the examination of corresponding level and professional category

1. The registration personnel must be engaged in surgical work in the medical and health institutions approved by the relevant departments; Those who apply for the examination of internal medicine attending doctors should have the qualification of practicing doctors, and submit the qualification certificate of practicing doctors at the time of registration. For the major with admittance qualification requirements for the current position, the certificate of admittance qualification shall be submitted at the same time

2. For those who apply for the qualification examination of internal medicine attending doctors, the requirements of ecational background in the registration conditions refer to the national ecational background recognized by the state; The requirements for working years refer to the total number of working hours in the major before and after obtaining the above-mentioned ecational background. The number of working years is calculated as of the end of the year when the examination is registered

3, who meets the above requirements, is not subject to the nature of the unit and registered residence, and can be engaged in the examination of the physician in charge of internal medicine. p>

the major should be corresponding to (or similar to) the major you want to apply for. For example, those majoring in pharmacy can only apply for pharmacy qualification, not nursing qualification, and so on

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