Contact information of mineral machinery qianlixiang wonton

1. Fujian qianlixiang wonton is a traditional snack of Han nationality in Fujian Province. It is composed of refined thyme spices, refined seasoning meat stuffing and soup. The appearance of the soup is clear, the wonton skin is thin, the stuffing is big, crystal clear, the taste is smooth, the entrance is fragrant, and the aftertaste is long. It is a kind of food with both local characteristics and national flavor< Main ingredients: wonton skin (half a catty)
seasoning: fresh pork (eight Liang), cabbage (three Liang), salt (two spoons), green onion (two roots), laver (appropriate amount), seaweed (appropriate amount), sesame oil (appropriate amount)< 1. Mince Pork and cabbage, add salt and chicken essence, and mix them into stuffing
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3. Add water to boil the wonton
4. After boiling, add cold water to continue boiling for three times
5. Porphyra, seaweed, scallion and chicken essence in a bowl
6. Add the cooked wonton into a bowl and pour with sesame oil.

2. Wonton is a traditional pasta originated in northern China. It is filled with thin skin, cooked in a pot, and usually served with soup. The cost of opening a wonton shop depends on the specific situation. Generally, the smaller one is tens of thousands of yuan, and the larger one is more than 100000 yuan. In this way, we still need to know the budget in advance.

3. Those ingredients are confidential, and most people don't know. Here's how to do it. Family practice of qianlixiang wonton recently, many people have contacted the Dumpling King on the Internet and want to learn the technology of qianlixiang wonton. In order not to be cheated, they waste money to join the qianlixiang wonton chain store. The Dumpling King has a chivalrous style and contributes what they have learned for many years. In order to avoid my peers throwing me into the noodle press or meat grinder, let's just take the wonton family practice as an example. 1: First, make wonton skin. The skin should be transparent and tough. It's estimated that you can't make it. It's better to buy it ready-made in the market. 2: Transfer stuffing, choose pig hind leg meat, you can take a little fat, so as to make a good bargain. If you break it with a stick, it's estimated that you'll have to practice it for three years. It's not as good as a small meat grinder. It's only 80 yuan, and an electric motor costs only 200 yuan. First peeled its skin, picked its tendons, and then ground into meat mud. Of course, all this can be handed over to the people who grind meat in the market. Buy a bag of salt first and add salt as soon as the meat is minced. The action should be quick and don't delay time. The meat is easy to deteriorate in summer, so it's OK to add salt. The quality of modern pigs is not good. If the meat is a little sour, we need to add some alkali powder, chicken essence, powder, monosodium glutamate, spareribs king, delicious king, meat crispy Ling and meat essential oil. If not, add salt and chicken essence. The best is a catty of meat and an egg, eggs are not ck eggs. Mix well and add the secret thyme seasoning. what? I don't want to teach you the spices of thyme? 3: Qianlixiang characteristic seasoning, buy a pot, pot inside a small amount of water, first wash the pot, pour, and then put a small amount of lard, heat. Prepare onion (stem and root), garlic seed and ginger in advance. Add three ingredients and stir fry until golden. That's it. Cool down for use. This method is good. Don't sell it for money. 4: To make soup, you should break the bone. Of course, it's not your own bone, it's pig bone. Let me think about it. Put it in cold water, boil it in high fire, simmer it in low fire, simmer it in boiling water for 4 hours, add salt, chicken essence, spareribs, umami, monosodium glutamate. It's almost delicious. It's said that you can supplement calcium by picking up bones and gnawing them. 5: Have you finished making wonton? Quickly throw it into boiling water, and then salvage it. Put it in a bowl to have a rest. Put some thyme seasoning, scallion and bone soup in the bowl first. 6: Eat it. That's about it. In a word, I'm not allowed to sell my materials for money.

4. Strictly according to the trademark law and advertising law is not allowed, but generally need the trademark holder to pursue you, the holder did not find the case can use!

5.

Prepare the following materials:

appropriate amount of swallow skin, shrimp, shrimp, pork, water chestnut, salad oil, salt, soy sauce, monosodium glutamate, green onion, cooking wine, sesame oil, starch and white pepper

First, the water chestnut is cut into powder, then the shrimp is cut into sections, and the shrimp is chopped up

the above is the procere of making qianlixiang wonton

6. Confucius said wonton is very good. I often go to eat it after work at noon. I think their skin and soup bottom are very good. I like their tomato flavor best, and there are steamed mplings and potstickers. They are also delicious and sell very well. I don't know if you have them. You can search them. I hope they can help you. Thank you!

7. Fujian qianlixiang wonton originated in Putian, Fujian Province, China. There are branches around schools, but most of them are operated by Fujian people. Qianlixiang wonton is composed of refined qianlixiang spices, refined seasoning meat and soup. The appearance of the soup is clear, the wonton skin is thin, the stuffing is big, crystal clear, the taste is smooth, the entrance is fragrant, and the aftertaste is long. It is a kind of food with both local characteristics and national flavor. Wonton (Putian people also known as flat food) is a traditional dish in Putian. It has a long history in Putian. Qianlixiang wonton is easy to make, with unique and attractive flavor, delicious taste, rich nutrition and popular taste. Many Putian people grew up eating wonton as a snack, so Putian people have deep feelings for qianlixiang wonton. After the reform and opening up, the market economy has driven Putian's take-off and the impulse of Putian people to go out of their hometown. Therefore, in the 1990s, many Putian people went out of their homes one after another, and a considerable part of them chose the instry of qianlixiang wonton. At first in Guangdong, Shanghai, and graally to the whole country, also made Fujian qianlixiang wonton this brand. The commercial development of Fujian qianlixiang wonton has a complete set of technology and operation methods from the initial simple proction to the present prefabrication of ingredients. This technology more caters to the tastes of the people all over the world, and is more suitable for commercial operation, with a higher degree of popularity. In this regard, I have a deep understanding from the practice in recent years, today's qianlixiang wonton has four major operation techniques: 1 fragrant oil boiling, 2 fragrant soup calcining, 3 fragrant meat stuffing preparation, 4 qianlixiang special dough refining. There are precise rules from ingredients to usage, so we can say that without complete technology, the unique taste and flavor of Fujian qianlixiang wonton can not be proced

Park Shiyan

8. Qianlixiang wonton is blunt and thin, with Chengfen added. The soup is fresh, with the old soup. The fragrance is with qianlixiang oil. This is its main feature.
qianlixiang wonton. I only know that there is something like wonton in our side, which is called flat meat swallow. We usually use it to make soup with ck eggs at festive banquet, which is called "Shijin Taiping swallow" because ck eggs are a confused homonym in Fuzhou dialect, The common people take its meaning instead of the meaning of Taiping world after the red scarf rebellion. The meaning of the name of flat meat Yan is that it is made of meat. Even the skin of swallow is made by whipping the lean meat without muscle and sweet potato powder with special processing method. This skill is very difficult, and people here don't pass it on<
variety and method of wonton

plum vegetable and fresh meat wonton

raw materials: Shaoxing plum dried vegetables 1 / 2 packet, pork stuffing 225 g, thin wonton skin 300 g, coriander 1, onion 1 root

Accessories:

(1) 1 / 2 tbsp of wine, 1 / 2 tbsp of salt, a little pepper, 1 tbsp of sesame oil

(2) 1 bowl of high soup Salt a little

method:

1 dried plum vegetables soak in water until softened, remove and wash with clean water, then drain the water, chop and set aside

2 finely chop the pork stuffing, mix in the seasoning (1) and chopped dried vegetables, mix well together to make the stuffing

3 pack a little stuffing into each wonton skin, knead it into a hat style wonton, and then put it into boiling water to cook until it floats

4 seasoning (2) mix well and put into a bowl, then add the cooked wonton, and finally sprinkle the washed and chopped parsley and scallion<

raw materials: 2 scallops, 150g pork stuffing, 150g thin wonton skin, 10 bean sprouts

Accessories:

(1) 1 / 2 tbsp wine, 1 / 2 tbsp salt, a little pepper

(2) 1 bowl of soup, a little salt

method:

1 scallop is washed, covered with water, steamed, shredded and chopped for standby

2 finely chop the pork stuffing, mix in the seasoning (1) and dried Beth to make the stuffing

3 pack a little stuffing into each wonton skin, knead it into a hat style wonton, and then put it into boiling water to cook until it floats

4 put the bean sprouts into the soup to boil, add salt to taste, then put them into the bowl, and then put in the cooked wonton<

three fresh wonton

raw materials: 80g fish, 80g shrimps, 80g pork stuffing, 240g thin wonton skin, 1 coriander, 1 scallion

Accessories:

(1) 1 tsp wine, 1 tsp salt, a little pepper, 1 / 2 tsp sesame oil, 1 / 2 egg white, 1 / 2 tsp starch

(2) 1 bowl of soup, 1 tsp salt, 1 / 2 tsp sesame oil, 1 / 2 egg white, 1 / 2 tsp starch Methods:

1. Mince the fish; Drain the mud intestines of the shrimps and chop them

2 minced fish, shrimp paste and pork stuffing are finely chopped, and then seasoning (1) is added to make the stuffing

3 pack a little stuffing into each wonton skin, knead it into a hat style wonton, and then put it into boiling water to cook until it floats

4 seasoning (2) mix well and put into a bowl, then add the cooked wonton, and finally sprinkle the washed and chopped coriander powder and scallion<

chicken fillet and mushroom wonton

raw materials: 4 pieces of chicken fillet, 150g mushrooms, 150g thin wonton skin, 2 pieces of rape, 1 piece of coriander

Accessories:

(1) 1 / 2 egg white, 1 / 2 teaspoon salt, a little pepper, 1 / 2 teaspoon sesame oil

(2) 1 bowl of high soup, a little salt

method:


1 chicken fillet is finely chopped with a knife, Add seasoning (1) and mix well; Boil the mushrooms with salt water for a short time, remove them, then wash them with water, cut them into pieces, and add the chicken finely.

2 pack a little stuffing into each wonton skin, knead it into a hat style wonton, and cook it in boiling water until it floats

3 cut open the rape, scald and cool, add seasoning (2) boil and put it into a bowl, then add the cooked wonton, and sprinkle the washed and chopped parsley<

Chinese cabbage meat wonton

raw materials: 3 pieces of Chinese cabbage, 150 grams of pork stuffing, 150 grams of thick wonton skin, 1 coriander, 1 onion

Accessories:

(1) 1 / 2 tsp salt, 1 / 2 tsp sesame oil, 1 / 2 tsp starch

(2) 1 bowl of soup, a little salt, a little sesame oil

method:


1 Wash Chinese cabbage, scald it first, and then shower Chop and squeeze dry

2 pork meat stuffing is finely chopped together with seasoning (1) into chopped cabbage and mixed into a filling.

3 wrap a little stuffing into each wonton skin, knead it into a pillow shaped wonton, and then cook it in boiling water until it floats

4 seasoning (2) put the wonton in a bowl, then sprinkle the washed and chopped parsley and scallions<

wonton of mandarin fish

raw materials: 1 slice of mandarin fish meat (about 400g), 1 piece of celery, 1 piece of scallion, 150g thick wonton skin

Accessories:

(1) 1 tbsp wine, 1 / 2 egg white, 1 tbsp salt, 1 / 2 tbsp pepper, 1 / 2 tbsp starch

(2) 1 bowl of high soup, a little salt, a little pepper


method


1, Remove the skin and bone, take out the fish and cut it into pieces, then add the seasoning (1) and mix well

2 wrap a little stuffing into each wonton skin, fold it into a long pillow wonton, and cook it in boiling water until it floats

3 seasoning (2) mix well and put it into a bowl, then add the cooked wonton, and then add the washed and chopped celery and scallion<

wonton with fresh meat and egg yolk

raw materials: 240g pork stuffing, 3 salted eggs, 150g thick wonton skin, 1 coriander

Accessories:

(1) 1 / 2 tbsp wine, 1 / 2 tbsp salt, 1 tbsp onion and ginger water

(2) 1 bowl soup, a little salt, a little pepper


method:


1 minced pork stuffing, Add seasoning (1) and mix well to form filling; After removing the protein from the salted eggs, dice the yolk, and then mix it into the filling

2 fold a little stuffing into each wonton skin and fold it into pillow bag wonton. Put it into boiling water and cook until it floats

3 seasoning (2) put the wonton in a bowl, then add the washed and chopped parsley< Raw materials: 150g pork stuffing, 75g leek, 150g thick wonton skin, 1 coriander

Accessories:

(1) 1 / 2tsp salt, 1 / 2tsp sesame oil

(2) 1 bowl soup, a little salt

method:


1 leek washed and chopped; Finely chop the pork stuffing, add leeks and seasoning (1) and mix well

2 wrap a little stuffing into each wonton skin, knead it into a pillow shaped wonton, and cook it in boiling water until it floats

3 seasoning (2) put the wonton in a bowl, then add the washed and chopped coriander

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