Emei mining machinery factory barbecue which delicious
Publish: 2021-05-07 03:41:13
1. Highlight Emei barbecue
Yingxin Emei barbecue
qingqingyuan barbecue
it's not open yet. The boss is so nice
but I can't go
Yingxin Emei barbecue
qingqingyuan barbecue
it's not open yet. The boss is so nice
but I can't go
2. Make your own barbecue at home. It's cost-effective. The most important thing is to rest assured of barbecue practice:
1. Preparation materials: chicken wings microwave oven or oven cook 100 barbecue material
2. Pickling: according to the proportion, for example, in New Orleans: marinade: water: chicken wings = 35g: 35g: 1kg meat Tip: if you don't have a measuring cup and an electronic scale, you can directly use 1 yuan mineral water for the lid. The material for a flat lid is about 5 g, and the water is about 6-7 g). This is the recommended proportion... It can be increased or decreased according to your own taste! Then, mix the chicken wings and barbecue mixture with water for 10 minutes, put them in the cold storage room, mix them every half an hour until the juice is fully absorbed, and marinate for 3-4 hours. If you want to taste as soon as possible, you can make a few cuts on the chicken wings, and then stir and massage more
3. Barbecue: you can use the oven or microwave oven, and the microwave oven can be adjusted to the barbecue or high fire in the oven, and the baking time (the oven is about 30 minutes, 200-250 degrees, and the microwave oven is about 9-12 minutes, adjusted according to the amount of meat)
1. Preparation materials: chicken wings microwave oven or oven cook 100 barbecue material
2. Pickling: according to the proportion, for example, in New Orleans: marinade: water: chicken wings = 35g: 35g: 1kg meat Tip: if you don't have a measuring cup and an electronic scale, you can directly use 1 yuan mineral water for the lid. The material for a flat lid is about 5 g, and the water is about 6-7 g). This is the recommended proportion... It can be increased or decreased according to your own taste! Then, mix the chicken wings and barbecue mixture with water for 10 minutes, put them in the cold storage room, mix them every half an hour until the juice is fully absorbed, and marinate for 3-4 hours. If you want to taste as soon as possible, you can make a few cuts on the chicken wings, and then stir and massage more
3. Barbecue: you can use the oven or microwave oven, and the microwave oven can be adjusted to the barbecue or high fire in the oven, and the baking time (the oven is about 30 minutes, 200-250 degrees, and the microwave oven is about 9-12 minutes, adjusted according to the amount of meat)
3. Yes, there are. Go to the delicious street in Emei, where there are many. You can eat as you like, and you can shout a few people to sing.
4. 1. Yumei street in the urban area is located next to Emei building, Bailong South Road, Emeishan City. There are countless snacks, including barbecue, hot pot, stewed chicken (rabbit), sour ck and other special varieties. It is open all night, popular consumption and low price. 2. Emeishan famous snack street is located in Baoguo Temple scenic area. Mainly engaged in Emeishan special flavor of local snacks and snacks. 3. Luqiao radish soup is a famous restaurant in Mount Emei, located in Luqiao. The most famous are radish soup and pickled bamboo shoots. It's radish soup method is: first with fresh pig bone and pig arm boiled into soup, and then add radish. The radish is a special proct of Longchi in Emei Mountain. It is crisp, sweet and juicy. The pickled bamboo shoots are fresh from Emei Mountain and soaked in homemade salt water. They are refreshing, tender and appetizing. They complement radish soup with one meat, one vegetable, one green and one white. 4. Food Village "Emeishan special food village" is located on the Bank of Yoga River in the Baoguo Temple scenic area of Emeishan, outside the present Emeishan hotel. This is a collection of the essence of Emei and Leshan specialty food. It is composed of eight systems: Emei medicated food, Emei Mountain treasures, Emei snacks, Emei barbecue, Emei kitchen, Emei vegetarian restaurant, Shenshui xueya corridor and Emei bar. It is your best choice to taste food and tea. 5. Jinding Hotel gourmet forest is located in Jinding, the top of Mount Emei. It is a special gourmet area in the high mountain area of Mount Emei for tourists. It is a collection of delicacies. The gourmet forest is characterized by the local dishes of Emei Mountain, with snow konjac, Gastrodia elata, bamboo shoots and other native natural materials as ingredients, inheriting the unique cooking techniques of Emei for thousands of years, making the food of Emei more mellow and fragrant. 6. Mount Emei vegetarian banquet Baoguo temple, Wannian temple, Fuhu Temple monks do more famous vegetarian banquet, all gray noodles, vermicelli, melon beans, vegetables vegetarian do. There are many kinds of dishes. It's hard to tell the true from the false by imitating the styles of various delicacies at secular banquets. Because it is refined, color and fragrance, leaving an unforgettable impression. 7. Emei juosi is a rising star in Sichuan cuisine in recent years, and it is also a leading star in Sichuan cuisine. The specific method is: kill the fresh eel, then wash and shred, supplemented by soybean sprouts, vermicelli and garlic Festival, add Pixian Douban, knife edge pepper and so on. The color of the dish is bright red, the eel is tender and spicy. The most famous one is Jucao area at the foot of Emei Mountain, which specializes in making rice of Emei eel; Zhuang. 8. Emei bean curd is made of bone soup and seasonings, followed by crispy meat and other seasonings. It is full of Sichuan flavor. It can be tasted in all snack bars and delicious streets in the urban area. The most famous ones are Qinglong bean curd and Ju's bean curd in Shuyuan street in the urban area.
5. First of all, we must go to eat bean curd. I think the best one has not been opened. The old couple will probably go to provide for the aged, but there are still two good ones: the one at the traffic lights, the one at Qinglong bean curd (on the other side of the old stadium), which everyone in Emei knows
2. Yang chaoshou, the skin of his family's chaoshou is rolled out by himself. It's delicious, and there's vermicelli. It's smooth and tender
3. Pancakes, the beef pancakes of Qinglong bean curd are OK, and the beef and sausage pancakes of yixiantian (clothes seller) are OK
4. Rice noodles in casserole, I feel very good
5. Rice with bean curd, I personally think the rice with bean curd in the farmhouse is delicious in the famous mountains of the world
6. Fast food. If you are lucky, you can try it. It's very meaningful in the temple
7. Hotpot, there are hotpot shops in the east gate, all very good
8. Spicy hot, it's almost like hotpot, But it's much cheaper than hotpot. Babu, liupo and Meiyuan all have a good business. 9. I almost forgot that there are also yeerba and rice noodles from yeerha. Fruit market or Dongmen soup pot
hey ~ ~ I'm hungry. In fact, there are many street snacks that are very good. You must go to the pedestrian street and eat a lot (if you meet the old lady who sells pickles, you will be happy. I haven't eaten them for half a year. I want to die. She usually sells them at the head of the pedestrian street). Personally, I think the so-called "delicious Street" is average, and it tastes almost the same
haha ~ ~ ~ my 18 years of experience in eating is almost enough. I hope you enjoy Emei food!
2. Yang chaoshou, the skin of his family's chaoshou is rolled out by himself. It's delicious, and there's vermicelli. It's smooth and tender
3. Pancakes, the beef pancakes of Qinglong bean curd are OK, and the beef and sausage pancakes of yixiantian (clothes seller) are OK
4. Rice noodles in casserole, I feel very good
5. Rice with bean curd, I personally think the rice with bean curd in the farmhouse is delicious in the famous mountains of the world
6. Fast food. If you are lucky, you can try it. It's very meaningful in the temple
7. Hotpot, there are hotpot shops in the east gate, all very good
8. Spicy hot, it's almost like hotpot, But it's much cheaper than hotpot. Babu, liupo and Meiyuan all have a good business. 9. I almost forgot that there are also yeerba and rice noodles from yeerha. Fruit market or Dongmen soup pot
hey ~ ~ I'm hungry. In fact, there are many street snacks that are very good. You must go to the pedestrian street and eat a lot (if you meet the old lady who sells pickles, you will be happy. I haven't eaten them for half a year. I want to die. She usually sells them at the head of the pedestrian street). Personally, I think the so-called "delicious Street" is average, and it tastes almost the same
haha ~ ~ ~ my 18 years of experience in eating is almost enough. I hope you enjoy Emei food!
6. Mount Emei is not only a paradise of beauty, a country to play, a home to live, but also a kingdom of food. The delicacies of Mt. Emei only make full use of the unique delicacies of Mt. Emei. At the same time, they also transform many ordinary and light ingredients into miracles and create delicious dishes. There are many delicacies in Mount Emei. Such as: special food: Emei vegetarian, Emei medicated food. Local characteristics: old bacon, Shenshui Douhua, beef soup pot, cooked minnow, stewed ck series, etc. Snacks: cold noodles, bean curd, Sanhe mud, frozen cake, leaf cake, etc Xianshan kitchen] is located on the Bank of the Yoga River, which embodies the philosophy of "hiding the world in a grain of rice, cooking the universe in half pot" and the cultural spirit of Confucianism, Buddhism and Taoism in Emei Mountain, and represents the leisure trend of fashion. Here is the first "celebrity scenic spot Salon" in China. There are characteristic restaurants with various styles, integrating catering, leisure, entertainment, health preservation and enlightenment. It fully shows the traditional Chinese architectural techniques of pavilions, platforms, buildings, pavilions, corridors and pavilions, and shows the culture everywhere. Features: it is divided into catering bar area and fashion leisure life area. Location: within Emeishan Hotel, only 600 meters away from the welcome square of Emeishan scenic spot Yumei street is located in the downtown area of Emei Mountain. There are countless snacks in Yumei street. There are more than 200 stalls in the 300 meter long street. Whenever night falls, "delicious Street" is always full of lights and voices. The snacks here can definitely make you enjoy the spicy Sichuan flavor. Features: open all night and cheap. Location: beside Emei building, Bailong South Road, Emeishan City, the famous and special snacks Street is located in the scenic area of Emeishan. It mainly deals in the famous and special local snacks of Emeishan, including hot pot, stewed chicken (rabbit), roast, sour ck and other special varieties. "Delicious Street" is the best place to taste the snacks of Emeishan and Leshan. Features: open all night, mass consumption, low price. Location: Mt. Emei Baoguo Temple scenic spot [Jinding food forest] Mt. Emei food forest is located on the top of Mt. Emei Jinding at an altitude of 3079 meters. It is a special food center of Mt. Emei Mountain area created by the hotel for tourists. The gourmet forest is dominated by Chinese food, with local dishes of Emei Mountain as its characteristics. It is a famous chef and a collection of exquisite procts. With different styles, tastes and specifications of large restaurants, luxury small rooms, large rooms, fast restaurants and teahouses. Features: unique beauty and elegant environment of Jinding. Location: Mt. Emei Jinding [Mt. Emei vegetarian banquet] sandalwood is lingering, and the sound of Buddha echoes, which makes people sincere, for fear that high language will disturb the Buddha. Facing a table of imitative meat dishes, I can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean procts, flour extract, vegetables and fruits as raw materials, combined with the Zen of enlightenment, to cook dishes similar to the secular taste, which makes it difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. It is well known for the vegetarian seats held by the monks of Baoguo temple, Wannian temple and Fuhu temple Mt. Emei medicinal diet] since ancient times, Mt. Emei has been known as "Xianshan medicinal garden", which is rich in medicinal plants and animals. Many medicinal plants are rare and precious medicinal materials in China. Among them, there are 93 kinds of traditional Chinese medicine materials with "Emei" as the prefix, and more than 120 kinds of unique medicinal plants. These natural resources provide the best food materials for people to cook many tonics. Gastrodia series, Ganoderma lucim series, echen series Special snacks] in each farmhouse restaurant of Emei Mountain Scenic Area, you can eat homemade bean curd, old bacon and sausage; You can eat bean curd and Sanhe mud in Shuyuan street of Emeishan City; You can eat ye'erba and frozen BA in Xizheng street of Emeishan City; You can eat Cao ck in the commercial street of Emeishan City; Emei eel shreds can be eaten in Jucao, suburban area; You can have cold noodles at quanyechang in the downtown area of Emeishan. Ye'er Ba: as the name suggests, it is ba wrapped with leaves. It uses glutinous rice flour to make the foreskin, which is filled with white sugar, peanuts, walnuts, sesame, or pork (half thin and half fat) and sprouts; After steamed, it can be eaten. It tastes delicious and has a good aftertaste. Sanheni: This is a famous dessert in Emei Mountain. The materials are black glutinous rice, soybeans, sesame, fried peanuts and lard, which are made by special dense method. The skin is simple, soft and fragrant. You can taste it in delicious street. Emeishan stewed ck: it is made by special dense method. The color of the stewed ck is ruddy, the meat is fresh and tender, and the smoke smell is attractive. It is a good food for drinking. There are as many as 100 stalls in the urban area. Emei Douhua: the water quality of Emei Mountain is good, and Su Dongpo is called "cloud outflow spring", which means spring water flows outside the cloud. The bean curd is as white as jade, soft and tender, not greasy and not bad. With sesame oil, pepper oil, Chinese prickly ash, mashed garlic, monosodium glutamate and scallion, it is delicious and mouth watering. It can be called a top-grade vegetarian. Among them, the bean flower of Wannian temple and Shenshui Pavilion is the most famous. Emei bean curd: it is made with bone soup and seasonings, followed by crispy meat and other seasonings. It is full of Sichuan flavor. It can be tasted in all snack bars and delicious streets in the urban area. The most famous ones are Qinglong bean curd and Ju's bean curd in Shuyuan street in the urban area. Emei old Bacon: it is one of the traditional folk food of Emei. It is made of pork buttock, salted with salt, cured with various spices, and smoked. It tastes like dregs and has a long aftertaste Emei juosi: a rising star in Sichuan cuisine in recent years, it is also a leading star in Sichuan cuisine. The specific method is: kill the fresh eel, then wash and shred, supplemented by soybean sprouts, vermicelli and garlic Festival, add Pixian Douban, knife edge pepper and so on. The color of the dish is bright red, the eel is tender and spicy. The most famous restaurant is Jucao area at the foot of Emei Mountain, which specializes in making eel silk. Beef soup pot: loved by men, women and children. Fresh slaughtered cattle, with its bone boiled into soup, soup white taste fresh. Beef tripe, beef tendons, beef intestines, beef head meat, beef tongue, etc. are cooked first. Before eating, they are put into the bottom soup to be hot, lined with seasonal vegetables, and dipped with red pepper and green pepper. Beef is mixed with salt, monosodium glutamate, spices, green oil, pepper and so on. After steaming, it is served with scallion and coriander. It has a certain tonic effect. There are soup pot shops in every street in the city. Emei hotpot: hotpot is a unique flavor of Sichuan cuisine, which is famous at home and abroad. Hot pot soup with beef bone soup, solid butter, Douban, pepper, pepper and other raw materials, seasoning deployment soup. After boiling, you can put the washed tripe, fish fillets, eel fillets, ck blood and other dishes into the pot. Put the hot one into the sesame oil dish and dip it while eating. It has the characteristics of hemp, spicy, hot, fresh, tender and crisp. In the early days, hot pot was mainly used to scald raw tripe, and later developed to scald various meat and vegetable dishes. At first, it was mostly eaten in cold winter, but now people love it all year round. And there are many kinds of hot pot, including red pot, white pot and mandarin ck pot; There are ribs hot pot, sausage hot pot, pickled cabbage hot pot; There are hot pot chicken, hot pot ck, hot pot rabbit and so on. The famous ones are Laozao hotpot, Dezhuang hotpot, liuyishou hotpot, Little Swan hotpot, Yutou hotpot, etc. six
7. The first is Bo Bo chicken. In fact, its birthplace is in Leshan, but Mount Emei is not far from Leshan. Therefore, Bo Bo chicken of Leshan naturally appeared in Mount Emei, and then appeared in the surrounding cities of Sichuan because of its delicious wine. As for why it's called Bo Bo chicken, first of all, we have to talk about the container for the chicken, because the Sichuan people call the basin shaped container Bo Bo, and the chicken filled with Bo Bo calls me Bo Bo chicken. The name is quite casual
the second one is Cao ck, which I found when I was preparing to go to Mt. Emei to play. I also saw the proction process of Cao ck on the Internet, which is relatively complicated. The process also has strict requirements on the temperature of roast ck, so we ran to this ck on the first night when we arrived at Mt. Emei, What's more, ck's head and rabbit's head are very delicious! It's worth recommending
the third recommendation is ye'erba. In fact, my grandmother is also from Sichuan, so naturally I have eaten ye'erba. It's a memory of my childhood to eat it again in Emei Mountain, but it's really delicious to have some sweet food after eating salty food
of course, in addition to these local specialties, there are also some snacks that you can't miss, such as hot and sour noodles, cold noodles, cold noodles and fried potatoes all over Chongqing and Cheng! These are common snacks in Cheng, so what these snacks compare with is the taste! You may not taste Cheng in other places, but you must not miss it when you get to Mount Emei!
the second one is Cao ck, which I found when I was preparing to go to Mt. Emei to play. I also saw the proction process of Cao ck on the Internet, which is relatively complicated. The process also has strict requirements on the temperature of roast ck, so we ran to this ck on the first night when we arrived at Mt. Emei, What's more, ck's head and rabbit's head are very delicious! It's worth recommending
the third recommendation is ye'erba. In fact, my grandmother is also from Sichuan, so naturally I have eaten ye'erba. It's a memory of my childhood to eat it again in Emei Mountain, but it's really delicious to have some sweet food after eating salty food
of course, in addition to these local specialties, there are also some snacks that you can't miss, such as hot and sour noodles, cold noodles, cold noodles and fried potatoes all over Chongqing and Cheng! These are common snacks in Cheng, so what these snacks compare with is the taste! You may not taste Cheng in other places, but you must not miss it when you get to Mount Emei!
8. There is a time-honored Chen's night barbecue in Longchi, opposite to Jixiang community, Dongmen street, Emeishan City. It tastes delicious
9. You can eat bean curd and Sanhe mud in Shuyuan street of Emeishan City
you can eat ye'er Ba, frozen Ba and Baogu BA in Xizheng street of Emeishan City
you can eat Cao ck in the commercial street of Emeishan City
eels can be eaten in Jucao area in the suburb of Emei Mountain
you can have cold noodles in quanyechang, Emeishan City
in the scenic spot of Mount Emei, you can eat homemade bean curd, old bacon and sausage
in the hotels and restaurants of Mount Emei Scenic Area, you can eat famous food such as snow konjac roast ck and snow bamboo shoot stew.
you can eat ye'er Ba, frozen Ba and Baogu BA in Xizheng street of Emeishan City
you can eat Cao ck in the commercial street of Emeishan City
eels can be eaten in Jucao area in the suburb of Emei Mountain
you can have cold noodles in quanyechang, Emeishan City
in the scenic spot of Mount Emei, you can eat homemade bean curd, old bacon and sausage
in the hotels and restaurants of Mount Emei Scenic Area, you can eat famous food such as snow konjac roast ck and snow bamboo shoot stew.
10. Mount Emei is not only a paradise of beauty, a country to play, a home to live, but also a kingdom of food. The delicacies of Mt. Emei only make full use of the unique delicacies of Mt. Emei. At the same time, they also transform many ordinary and light ingredients into miracles and create delicious dishes< There are many delicious food in Mount Emei. Such as: special food: Emei vegetarian, Emei medicated food. Local characteristics: old bacon, Shenshui Douhua, beef soup pot, cooked minnow, stewed ck series, etc. Snacks: cold noodles, bean curd, Sanhe mud, frozen cake, leaf cake, etc
[Xianshan chef]
located on the Bank of Yoga River, it embodies the philosophy of "hiding the world in a grain of rice, cooking the universe in half pot" and the cultural spirit of Confucianism, Buddhism and Taoism in Mount Emei, and represents the leisure trend of fashion. Here is the first "celebrity scenic spot Salon" in China. There are characteristic restaurants with various styles, integrating catering, leisure, entertainment, health preservation and enlightenment. It fully shows the traditional Chinese architectural techniques of pavilions, platforms, buildings, pavilions, corridors and pavilions, and shows the culture everywhere
features: it is divided into catering bar area and fashionable leisure life area
location: within Emeishan Hotel, only 600 meters away from the welcome square of Emeishan scenic spot<
[Yumei street in urban area]
located in the downtown area of Emei Mountain, there are countless snacks in Yumei street, and there are more than 200 stalls in the 300 meter long street. Whenever night falls, "delicious Street" is always full of lights and voices. The snacks here can definitely make you enjoy the spicy Sichuan flavor
features: open all night and cheap< Location: beside Emei building, Bailong South Road, Emeishan City,
[Famous and special snacks Street]
located in the scenic spot of Emeishan, it mainly deals in famous and special local snacks of Emeishan, including hot pot, stewed chicken (rabbit), roast, sour ck and other special varieties. "Delicious Street" is a great place to taste the snacks of Emeishan and Leshan
features: open all night, mass consumption, low price
location: Baoguo Temple scenic spot of Mount Emei
[Jinding food forest]
Mount Emei food forest is located on the top of Jinding of Mount Emei, 3079 meters above sea level. It is a special food center of Mount Emei Mountain area that the hotel creates for tourists. The gourmet forest is dominated by Chinese food, with local dishes of Emei Mountain as its characteristics. It is a famous chef and a collection of exquisite procts. With different styles, tastes and specifications of large restaurants, luxury small rooms, large rooms, fast restaurants and teahouses
features: unique beauty of Emei and elegant environment<
location: Mt. Emei Jinding
[Mt. Emei vegetarian banquet]
sandalwood lingers and the sound of Buddha reverberates, which makes people feel sincere and afraid to disturb the Buddha with high language. Facing a table of imitative meat dishes, I can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean procts, flour extract, vegetables and fruits as raw materials, combined with the Zen of enlightenment, to cook dishes similar to the secular taste, which makes it difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. It is well known for the vegetarian seats held by the monks of Baoguo temple, Wannian temple and Fuhu temple< Since ancient times, Mount Emei has been known as "Xianshan medicinal garden", which is rich in medicinal plants and animals. Many medicinal plants are rare and precious medicinal materials in China. Among them, there are 93 kinds of traditional Chinese medicine materials with "Emei" as the prefix, and more than 120 kinds of unique medicinal plants. These natural resources provide the best food materials for people to cook many tonics. Gastrodia series, Ganoderma lucim series, echen series
[special snacks]
in each farmhouse restaurant in Mount Emei Scenic Area, you can eat homemade bean curd, old bacon and sausage; You can eat bean curd and Sanhe mud in Shuyuan street of Emeishan City; You can eat ye'erba and frozen BA in Xizheng street of Emeishan City; You can eat Cao ck in the commercial street of Emeishan City; Emei eel shreds can be eaten in Jucao, suburban area; You can have cold noodles at quanyechang in the downtown area of Emeishan
ye'erba: as the name suggests, it is wrapped with leaves. It uses glutinous rice flour to make the foreskin, which is filled with white sugar, peanuts, walnuts, sesame, or pork (half thin and half fat) and sprouts; After steamed, it can be eaten. It tastes delicious and has a good aftertaste<
sanheni: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame, fried peanuts and lard, which are made by special dense method. The skin is simple, soft and fragrant. You can taste it in delicious street
Emeishan stewed ck: it is made by special method. The color of the stewed ck is ruddy, the meat is fresh and tender, and the smell of smoke is attractive. It is a good food for drinking. There are as many as 100 stalls in the urban area<
Emei Douhua: the water quality of Mount Emei is good, and Su Dongpo is called "cloud outflow spring", which means that spring water flows outside the cloud. The bean curd is as white as jade, soft and tender, not greasy and not bad. With sesame oil, pepper oil, Chinese prickly ash, mashed garlic, monosodium glutamate and scallion, it is delicious and mouth watering. It can be called a top-grade vegetarian. Among them, the bean flower of Wannian temple and Shenshui Pavilion is the most famous<
Emei bean curd: it is made with bone soup and seasonings, followed by crispy meat and other seasonings. It is full of Sichuan flavor. It can be tasted in all snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Ju's bean curd in Shuyuan street in the city
Emei old Bacon: it is one of the traditional folk food of Emei. It is made of pork buttocks, salted with salt, cured with various spices, and smoked. It tastes like dregs and has a long aftertaste< [home style]
Emei juosi: a new star rising in Sichuan cuisine in recent years, and also a leading star in Sichuan cuisine. The specific method is: kill the fresh eel, then wash and shred, supplemented by soybean sprouts, vermicelli and garlic Festival, add Pixian Douban, knife edge pepper and so on. The color of the dish is bright red, the eel is tender and spicy. The most famous restaurant is Jucao area at the foot of Emei Mountain, which specializes in making eel silk
beef soup pot: loved by men, women and children. Fresh slaughtered cattle, with its bone boiled into soup, soup white taste fresh. Beef tripe, beef tendons, beef intestines, beef head meat, beef tongue, etc. are cooked first. Before eating, they are put into the bottom soup to be hot, lined with seasonal vegetables, and dipped with red pepper and green pepper. Beef is mixed with salt, monosodium glutamate, spices, green oil, pepper and so on. After steaming, it is served with scallion and coriander. It has a certain tonic effect. There are soup pot shops in every street in the city<
Emei hotpot: hotpot is a unique flavor of Sichuan cuisine, which is famous at home and abroad. Hot pot soup with beef bone soup, solid butter, Douban, pepper, pepper and other raw materials, seasoning deployment soup. After boiling, you can put the washed tripe, fish fillets, eel fillets, ck blood and other dishes into the pot. Put the hot one into the sesame oil dish and dip it while eating. It has the characteristics of hemp, spicy, hot, fresh, tender and crisp. In the early days, hot pot was mainly used to scald raw tripe, and later developed to scald various meat and vegetable dishes. At first, it was mostly eaten in cold winter, but now people love it all year round. And there are many kinds of hot pot, including red pot, white pot and mandarin ck pot; There are ribs hot pot, sausage hot pot, pickled cabbage hot pot; There are hot pot chicken, hot pot ck, hot pot rabbit and so on. The famous ones are Laozao hotpot, Dezhuang hotpot, liuyishou hotpot, Little Swan hotpot, Yutou hotpot, etc.
[Xianshan chef]
located on the Bank of Yoga River, it embodies the philosophy of "hiding the world in a grain of rice, cooking the universe in half pot" and the cultural spirit of Confucianism, Buddhism and Taoism in Mount Emei, and represents the leisure trend of fashion. Here is the first "celebrity scenic spot Salon" in China. There are characteristic restaurants with various styles, integrating catering, leisure, entertainment, health preservation and enlightenment. It fully shows the traditional Chinese architectural techniques of pavilions, platforms, buildings, pavilions, corridors and pavilions, and shows the culture everywhere
features: it is divided into catering bar area and fashionable leisure life area
location: within Emeishan Hotel, only 600 meters away from the welcome square of Emeishan scenic spot<
[Yumei street in urban area]
located in the downtown area of Emei Mountain, there are countless snacks in Yumei street, and there are more than 200 stalls in the 300 meter long street. Whenever night falls, "delicious Street" is always full of lights and voices. The snacks here can definitely make you enjoy the spicy Sichuan flavor
features: open all night and cheap< Location: beside Emei building, Bailong South Road, Emeishan City,
[Famous and special snacks Street]
located in the scenic spot of Emeishan, it mainly deals in famous and special local snacks of Emeishan, including hot pot, stewed chicken (rabbit), roast, sour ck and other special varieties. "Delicious Street" is a great place to taste the snacks of Emeishan and Leshan
features: open all night, mass consumption, low price
location: Baoguo Temple scenic spot of Mount Emei
[Jinding food forest]
Mount Emei food forest is located on the top of Jinding of Mount Emei, 3079 meters above sea level. It is a special food center of Mount Emei Mountain area that the hotel creates for tourists. The gourmet forest is dominated by Chinese food, with local dishes of Emei Mountain as its characteristics. It is a famous chef and a collection of exquisite procts. With different styles, tastes and specifications of large restaurants, luxury small rooms, large rooms, fast restaurants and teahouses
features: unique beauty of Emei and elegant environment<
location: Mt. Emei Jinding
[Mt. Emei vegetarian banquet]
sandalwood lingers and the sound of Buddha reverberates, which makes people feel sincere and afraid to disturb the Buddha with high language. Facing a table of imitative meat dishes, I can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean procts, flour extract, vegetables and fruits as raw materials, combined with the Zen of enlightenment, to cook dishes similar to the secular taste, which makes it difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. It is well known for the vegetarian seats held by the monks of Baoguo temple, Wannian temple and Fuhu temple< Since ancient times, Mount Emei has been known as "Xianshan medicinal garden", which is rich in medicinal plants and animals. Many medicinal plants are rare and precious medicinal materials in China. Among them, there are 93 kinds of traditional Chinese medicine materials with "Emei" as the prefix, and more than 120 kinds of unique medicinal plants. These natural resources provide the best food materials for people to cook many tonics. Gastrodia series, Ganoderma lucim series, echen series
[special snacks]
in each farmhouse restaurant in Mount Emei Scenic Area, you can eat homemade bean curd, old bacon and sausage; You can eat bean curd and Sanhe mud in Shuyuan street of Emeishan City; You can eat ye'erba and frozen BA in Xizheng street of Emeishan City; You can eat Cao ck in the commercial street of Emeishan City; Emei eel shreds can be eaten in Jucao, suburban area; You can have cold noodles at quanyechang in the downtown area of Emeishan
ye'erba: as the name suggests, it is wrapped with leaves. It uses glutinous rice flour to make the foreskin, which is filled with white sugar, peanuts, walnuts, sesame, or pork (half thin and half fat) and sprouts; After steamed, it can be eaten. It tastes delicious and has a good aftertaste<
sanheni: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame, fried peanuts and lard, which are made by special dense method. The skin is simple, soft and fragrant. You can taste it in delicious street
Emeishan stewed ck: it is made by special method. The color of the stewed ck is ruddy, the meat is fresh and tender, and the smell of smoke is attractive. It is a good food for drinking. There are as many as 100 stalls in the urban area<
Emei Douhua: the water quality of Mount Emei is good, and Su Dongpo is called "cloud outflow spring", which means that spring water flows outside the cloud. The bean curd is as white as jade, soft and tender, not greasy and not bad. With sesame oil, pepper oil, Chinese prickly ash, mashed garlic, monosodium glutamate and scallion, it is delicious and mouth watering. It can be called a top-grade vegetarian. Among them, the bean flower of Wannian temple and Shenshui Pavilion is the most famous<
Emei bean curd: it is made with bone soup and seasonings, followed by crispy meat and other seasonings. It is full of Sichuan flavor. It can be tasted in all snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Ju's bean curd in Shuyuan street in the city
Emei old Bacon: it is one of the traditional folk food of Emei. It is made of pork buttocks, salted with salt, cured with various spices, and smoked. It tastes like dregs and has a long aftertaste< [home style]
Emei juosi: a new star rising in Sichuan cuisine in recent years, and also a leading star in Sichuan cuisine. The specific method is: kill the fresh eel, then wash and shred, supplemented by soybean sprouts, vermicelli and garlic Festival, add Pixian Douban, knife edge pepper and so on. The color of the dish is bright red, the eel is tender and spicy. The most famous restaurant is Jucao area at the foot of Emei Mountain, which specializes in making eel silk
beef soup pot: loved by men, women and children. Fresh slaughtered cattle, with its bone boiled into soup, soup white taste fresh. Beef tripe, beef tendons, beef intestines, beef head meat, beef tongue, etc. are cooked first. Before eating, they are put into the bottom soup to be hot, lined with seasonal vegetables, and dipped with red pepper and green pepper. Beef is mixed with salt, monosodium glutamate, spices, green oil, pepper and so on. After steaming, it is served with scallion and coriander. It has a certain tonic effect. There are soup pot shops in every street in the city<
Emei hotpot: hotpot is a unique flavor of Sichuan cuisine, which is famous at home and abroad. Hot pot soup with beef bone soup, solid butter, Douban, pepper, pepper and other raw materials, seasoning deployment soup. After boiling, you can put the washed tripe, fish fillets, eel fillets, ck blood and other dishes into the pot. Put the hot one into the sesame oil dish and dip it while eating. It has the characteristics of hemp, spicy, hot, fresh, tender and crisp. In the early days, hot pot was mainly used to scald raw tripe, and later developed to scald various meat and vegetable dishes. At first, it was mostly eaten in cold winter, but now people love it all year round. And there are many kinds of hot pot, including red pot, white pot and mandarin ck pot; There are ribs hot pot, sausage hot pot, pickled cabbage hot pot; There are hot pot chicken, hot pot ck, hot pot rabbit and so on. The famous ones are Laozao hotpot, Dezhuang hotpot, liuyishou hotpot, Little Swan hotpot, Yutou hotpot, etc.
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