Delay of viabtc pit
Publish: 2021-04-08 12:18:18
1. At present, with the increase in the number of people mining in various currencies, the difficulty is also increasing. If you mine with a single computer, the possibility of digging out a block is relatively small. Take BTC for example, it is very likely that you will find one in half a year; If you connect your own miner to the mine pool, you can ensure that you have a basic income every day, which is relatively stable for miners. The premise is to select a suitable ore pool according to different currencies. Generally speaking, the current mining pools: ant mining pool, fish mining pool, coin printing mining pool, viabtc, flypool are all pretty good
2. BCC started mining at 20:00 on August 1, and separated from bitcoin's main chain in block 478559. Viabtc, China's mining pool, excavated the first BCC block, and then the next block 478560. Before the separation from the main chain, the data stored in the blockchain and the running software are compatible with all bitcoin nodes. After the separation from the main chain, it begins to execute new code and package large blocks. Thus, a new BCC blockchain is born, and BCC also begins to develop independently.
3. There are btc.com, antpool ant, f2pool fish, viabtc and btc.top lebit. I think it's wiser to go straight through here.
4. There are btc.com, antpool ant, f2pool fish, viabtc and btc.top leibit, so there is more choice.
5. It can be mined in antpool, BTC, f2pool, BW, pool.viabtc and pool.btcchina.
6. Huawei has large cooperation with hundreds and thousands of companies. They will directly carry out in-depth cooperation to create more high technology.
7. digital currency is not real. It could be his marketing strategy. But digital currency countries are already planning. It hasn't been officially released. Huawei's digital currency should not be a real currency. It should be something like wealth value.
8. It seems that opencl.net can support it. I didn't think about it. Let's see if it can.
9. One day tour of hairy crabs in Bacheng, recommended by a good crab restaurant in Bacheng. When the crab season comes, it's also the Mid Autumn Festival holiday. Go to Bacheng on the East Bank of Yangcheng Lake...
autumn wind is coming. It's another crab season. Zhang Dai, who loves Chinese food, once commented on hairy crabs like this: & quot; Food without salt and vinegar and wuweiquan, no other, but crab& quot; We can see the delicacy of crabs. The king of hairy crabs is Yangcheng Lake hairy crabs, which is famous for its yellow cream and sweet meat
however, hairy crabs on the market are always not good at eating, and they often buy short weight crabs with bad taste. When the crab season is coming, it's also the Mid Autumn Festival holiday. It's better to go to the East Bank of Yangcheng Lake for a walk. You can not only taste high-quality hairy crabs, but also take a stroll around the city; Crab City & quot
with this idea, the author came to a four crab village, a time-honored brand in Bacheng. A four crab village is a typical boat in Yangcheng Lake area, three stories high, looking at the simple atmosphere. Boat boat behind the lake, you can enjoy the beauty of the lake. The downstairs hall is wide and bright. When I went there, many guests came to crab village. There is also a quiet box upstairs, where I have tasted the famous dish of a'si crab village - steamed hairy crab. According to reports, a'si crab village has been open for more than 20 years
once upon a time, Acheng crab farmer a Si, the owner of the crab farm, raised crabs in the famous Yangcheng Lake. But in recent years, influenced by the above policies to protect the water quality and environment of Yangcheng Lake, he had to move hairy crabs away from Yangcheng Lake. However, even if Yangcheng Lake lost its famous breeding place, ah Si, who has more than 20 years of crab culture experience, is hard to fall. He built an ecological crab pond. The water from the pond was transferred to Yangcheng Lake nearby to simulate the ecology of Yangcheng Lake. He also invited water experts to inspect the crabs regularly. The crabs raised in this way are no worse than those raised in Yangcheng Lake
all the steamed hairy crabs I tasted were golden in color, and their meat was like jade fat. When I looked at the scabbard, the crab roe and crab paste were piled up on the crustaceans. Dip in the crab sauce, fat cream and yellow slowly into the mouth, the delicious between lips and teeth is unforgettable. Such a hairy crab is not inferior to Yangcheng Lake. When eating, the waiter also introced that the method of steaming hairy crabs is simple steaming. The only thing that needs to be done is to control the temperature and time. Steamed hairy crabs are famous because they are clean, sweet, big and fat. Only steamed crabs can keep their original flavor. The fact that steamed hairy crabs can become the specialty of a'si crab village also reflects the high quality of a'si crab village crabs
according to other diners, a'si crab village is one of the most popular restaurants for eating crabs by Yangcheng Lake. Every weekend or holiday, you must queue up in advance, otherwise you may have to wait for a long time if you are late. No wonder everyone wants to eat such delicious food
in addition to tasting crabs in Bacheng, the author also took the stone road of the old street of Bacheng, and went to the crab culture museum in the west of the old street of Bacheng for a while. The museum is divided into & quot; Ba Jie legend, know crab, taste crab, chant crab, crab Village & quot; In five parts, I know that the first person to eat crabs was Bajie, the governor of Dayu's flood control thousands of years ago. In addition, the author also learned a lot of literature and history about hairy crabs, such as the origin of eight crabs and so on
after this visit, I can't help but go back to a'si crab village and order some steamed hairy crabs. For no other reason, his steamed hairy crabs are really delicious. The author's work is very complicated in one year, so it's not easy for him to come to Bacheng to taste crabs, so it's hard to avoid being greedy
seeing that I'm so keen on eating crabs, the enthusiastic waiter specially explained to me five ways to know crabs sorted out by master a Si, who has more than 20 years of experience in raising crabs:
first, the dark green ones are mostly thick and solid, while the yellow ones are mostly thin and weak. If you see & quot; Golden hair and golden claw & quot; Do not let it go if it is true. Second, look at the navel. Prominent fat fat paste is full, concave is mostly insufficient fat body. Third, the crab feet, hairy generally fat foot old health, hairless is mostly soft body fat. Fourth, to know the male and female. The female crab has a round navel and the male crab has a sharp navel. Fifthly, we should look at vitality. If you turn the crab around by hand, you can turn it back quickly with crab foot spring, which has strong vitality; If it can't be turned back, it has poor vitality and can't be stored for a long time.
autumn wind is coming. It's another crab season. Zhang Dai, who loves Chinese food, once commented on hairy crabs like this: & quot; Food without salt and vinegar and wuweiquan, no other, but crab& quot; We can see the delicacy of crabs. The king of hairy crabs is Yangcheng Lake hairy crabs, which is famous for its yellow cream and sweet meat
however, hairy crabs on the market are always not good at eating, and they often buy short weight crabs with bad taste. When the crab season is coming, it's also the Mid Autumn Festival holiday. It's better to go to the East Bank of Yangcheng Lake for a walk. You can not only taste high-quality hairy crabs, but also take a stroll around the city; Crab City & quot
with this idea, the author came to a four crab village, a time-honored brand in Bacheng. A four crab village is a typical boat in Yangcheng Lake area, three stories high, looking at the simple atmosphere. Boat boat behind the lake, you can enjoy the beauty of the lake. The downstairs hall is wide and bright. When I went there, many guests came to crab village. There is also a quiet box upstairs, where I have tasted the famous dish of a'si crab village - steamed hairy crab. According to reports, a'si crab village has been open for more than 20 years
once upon a time, Acheng crab farmer a Si, the owner of the crab farm, raised crabs in the famous Yangcheng Lake. But in recent years, influenced by the above policies to protect the water quality and environment of Yangcheng Lake, he had to move hairy crabs away from Yangcheng Lake. However, even if Yangcheng Lake lost its famous breeding place, ah Si, who has more than 20 years of crab culture experience, is hard to fall. He built an ecological crab pond. The water from the pond was transferred to Yangcheng Lake nearby to simulate the ecology of Yangcheng Lake. He also invited water experts to inspect the crabs regularly. The crabs raised in this way are no worse than those raised in Yangcheng Lake
all the steamed hairy crabs I tasted were golden in color, and their meat was like jade fat. When I looked at the scabbard, the crab roe and crab paste were piled up on the crustaceans. Dip in the crab sauce, fat cream and yellow slowly into the mouth, the delicious between lips and teeth is unforgettable. Such a hairy crab is not inferior to Yangcheng Lake. When eating, the waiter also introced that the method of steaming hairy crabs is simple steaming. The only thing that needs to be done is to control the temperature and time. Steamed hairy crabs are famous because they are clean, sweet, big and fat. Only steamed crabs can keep their original flavor. The fact that steamed hairy crabs can become the specialty of a'si crab village also reflects the high quality of a'si crab village crabs
according to other diners, a'si crab village is one of the most popular restaurants for eating crabs by Yangcheng Lake. Every weekend or holiday, you must queue up in advance, otherwise you may have to wait for a long time if you are late. No wonder everyone wants to eat such delicious food
in addition to tasting crabs in Bacheng, the author also took the stone road of the old street of Bacheng, and went to the crab culture museum in the west of the old street of Bacheng for a while. The museum is divided into & quot; Ba Jie legend, know crab, taste crab, chant crab, crab Village & quot; In five parts, I know that the first person to eat crabs was Bajie, the governor of Dayu's flood control thousands of years ago. In addition, the author also learned a lot of literature and history about hairy crabs, such as the origin of eight crabs and so on
after this visit, I can't help but go back to a'si crab village and order some steamed hairy crabs. For no other reason, his steamed hairy crabs are really delicious. The author's work is very complicated in one year, so it's not easy for him to come to Bacheng to taste crabs, so it's hard to avoid being greedy
seeing that I'm so keen on eating crabs, the enthusiastic waiter specially explained to me five ways to know crabs sorted out by master a Si, who has more than 20 years of experience in raising crabs:
first, the dark green ones are mostly thick and solid, while the yellow ones are mostly thin and weak. If you see & quot; Golden hair and golden claw & quot; Do not let it go if it is true. Second, look at the navel. Prominent fat fat paste is full, concave is mostly insufficient fat body. Third, the crab feet, hairy generally fat foot old health, hairless is mostly soft body fat. Fourth, to know the male and female. The female crab has a round navel and the male crab has a sharp navel. Fifthly, we should look at vitality. If you turn the crab around by hand, you can turn it back quickly with crab foot spring, which has strong vitality; If it can't be turned back, it has poor vitality and can't be stored for a long time.
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