Protein server brush
this bug, remember that it has been unable to brush materials since 1.6 or when
is a bug in my world
the server may not be able to use.
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check whether the CPU utilization of the server has been above 99%
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check which process has the highest CPU utilization, is this svchost.exe
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if there are other servers, you can compare them with
< / OL >
if you only use the CPU, it is very difficult to dig it out
after installing the graphics card, disable the default driver and install the corresponding driver
The protein content of soybean milk is equal to that of milk, and soybean milk is easy to digest and absorb. Its saturated fatty acid and carbohydrate content are lower than that of milk, and it does not contain cholesterol. It is suitable for the elderly and patients with cardiovascular disease. However, the contents of calcium and vitamin C in soybean milk are much lower than those in milk, and the contents of zinc, selenium, vitamin A and vitamin B2 are also lower than those in milk
1. People who are suitable for drinking soybean milk
1. People who are lactose intolerant: milk contains lactose. Some people who are lactose intolerant e to lack of lactase often have diarrhea after drinking milk. This kind of people are more suitable for drinking soybean milk
② hyperlipidemia and hypertension: the fat in soybean milk is mainly unsaturated fatty acids, and does not contain cholesterol. In addition, soybean milk is also rich in water-soluble dietary fiber, which can achieve the effect of recing blood lipid after long-term drinking, so it is very suitable for hypertension and hyperlipidemia
People who need calcium supplement: the calcium in milk is more abundant, which is 10 times of that in soybean milk. In addition, milk contains fat soluble vitamins can better promote calcium absorption. Therefore, milk is more suitable for the elderly and children who need calcium supplement② people with gout: Gout is caused by the disorder of purine metabolism, and the purine content of soybean milk is higher. If a large amount of drinking, it will lead to the increase of uric acid and aggravate the symptoms of gout. Therefore, we suggest that people with gout can use milk instead of soybean milk