Stewed pork purse transferred to mine pool
Publish: 2021-04-19 09:33:43
1. There is a wallet in the personal account, you can choose to withdraw money, enter your exchange address, it will be automatically transferred, of course, there will be a certain fee
2. The miner background is configured with three mining addresses, the first is the main mine pool address, and the second two are the standby mine pool address. In order to ensure the miner's mining income, the miner has set up an automatic detection mechanism of the standby mine pool, that is, the miner itself will continuously detect whether the standby mine pool is connected,
the miner continuously detects the availability of the standby mine pool, During this period, the main ore pool has been connected, so it will not affect your mining income.
the miner continuously detects the availability of the standby mine pool, During this period, the main ore pool has been connected, so it will not affect your mining income.
3. The mine pool is a team mining server. Corresponding mine pool address and server address. bitcoin generates a block every 10 minutes, and there will be tens of millions of people competing. In the end, only one person owns the block, and no one else receives anything
you may have to dig for 5 years to get a block. Team mining is that once anyone in the team gets a block, they will divide the currency in the block according to their performance, so that they can get bitcoin quickly.
you may have to dig for 5 years to get a block. Team mining is that once anyone in the team gets a block, they will divide the currency in the block according to their performance, so that they can get bitcoin quickly.
4.
No, the general big exchanges will do the mapping for you. EOS can be understood as enterprise operation system, which is a blockchain operating system designed for commercial distributed applications. EOS is a new blockchain architecture, which aims to extend the performance of distributed applications. Note that it is not a currency like bitcoin and Ethereum, but a token based on the EOS software project, known as blockchain 3.0
extended information:
previously, e to the super node election campaign of EOS, almost the whole currency circle participated in it: exchanges, mining pools, big V came in droves, and even the well-known overseas "Wenzhou Gang" also ran with billions of assets, which once pushed the price of EOS up. Non trumpet data show that in the middle and late March, EOS was in a low hovering period. On March 19, the price was only US $4.02, and the total market value of EOS was US $3 billion
in April, more teams and indivials continue to pour into the annual drama of the currency circle. On April 11, antpool ant mine announced to join. On April 20, baoerye arrived. On April 24, bitfinex and huocoin mine also announced to join the super node election. For a while, EOS has formed a strong momentum, boosting the price up all the way. By April 30, the price of EOS has increased to US $20.05, with a market value of US $16.5 billion
in May, the situation began to change, consistent with the downturn of digital currency market, and EOS also started a downward trend. By May 31, the price of EOS had fallen to a small bottom of only $11.94. In the following week, as the original date of main online line, June 8, approached, the price of EOS bucked the trend and rose to $14.29 on that day
unexpectedly, on June 8, e to the negative vote of one third of the participating nodes, the main network was not successfully launched, so it had to be postponed. On June 10, it was launched again, but failed again because the online voting rate was only 1.77%, which did not reach the 15% voting rate required by the main network
this situation quickly transmitted to the market price. Within a few days, the price of EOS went down again, from US $14 to US $13 and US $11. On June 14, the price of EOS "broke through ten" and fell to US $9.68. As of June 28, the price of EOS had dropped nearly 60%
5. It seems that after btcguild locks the withdrawal address, it can't be changed. It can only re register the btcguild account. This lock is the real lock. Don't worry about others stealing your btcguild account and your currency
6. The address on fxbtc can be used for a long time
7. It depends on which ore pool you dig. If it's okexpool, it's the simplest. You can transfer it directly to the legal currency account for sale. It's very simple. For other mines, you can download an okex exchange app, register a Multi Chain Wallet, transfer your bitcoin to the okex wallet, and then transfer it to the okex legal currency trading account, and hang up a bill for sale.
8. If you withdraw cash, there must be a withdrawal entry in it. There must be binding information in the entry. Just replace the binding information.
9. Can't domain kingdom be traded? It's still traded in the form of contract trading. And the cost of the transaction is not very high. Five dollars is enough.
10. Let me give you some model articles
you can use the format for reference
it's a little long
hope to adopt
delicious buns
I often hear people say that buns are delicious, but I've never tasted them, and I don't know what they are. This afternoon, mom and Dad took me to xiaolongbaozi store, let me open my eyes and eat. That day, I finally got what I wanted. Xiaolongbao was white and thin skinned. It seemed that there was a bag of juice inside. Xiaolongbao was small and exquisite, like a pagoda, translucent and strong, crystal clear and yellow. The fragrance on the top of the pagoda overflowed with the wind, and the shape was similar to baozi. It was hard to call xiaolongbao. There are usually ten small cages above, each of which is round, like a snowball, but there is a rugged place on it. Before I came up, I was intoxicated by the aroma. I really want to swallow the whole steamed mpling. A small cage bag came up, I sat on the chair, just steamed small cage bag sent out a faint smell. As soon as I smell the fragrance, I can't help but eat it. Just pick up a "little fat Dun" and put it into his mouth, it began to resist. At this time, my stomach was growling with hunger. I wanted to make my mouth bigger and swallow the four cages. So I used chopsticks to carefully pick up the small cage bag, because a small bite, juice like a thousand horses running to my mouth. I dipped it in a little vinegar and gently put it into my mouth. The meat was loose and soft. As soon as I chewed it, the meat would come loose and delicious. My mother said, "when eating small cage buns, you should first dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat skin and meat. The essence of Xiaolong Bao is in the soup. I eat it according to my mother's way. The soup is fresh, the skin is thin and the meat is tender. It's really delicious. Sure enough, xiaolongbao won't eat for a while. I don't know, but I can't forget. I wolfed it down. Its meat is very full, bite a fresh, thick, salty, let you eat still want to eat. So I pestered my mother to buy one. When my aunt came, how could I let it go? After eating one after another, he was full of fragrance, smacked his mouth and praised: "beautiful! It's delicious. " In the blink of an eye, I was wiped out again. I touched my tummy and my mouth. I'm not happy. How's it going? Are you excited? It's better to go and eat your hometown's steamed buns
fried stinky tofu
this is a special local snack in winter in Jiangnan
when I was a child, I ran to the street as soon as I finished school. Of course, this was when I had some money in my pocket. Through the alley, over the bridge, you can smell the smell of fried stinky tofu. Fried stinky tofu is operated by a thin old man with white eyebrows and beard. He always carries a burden. The burden is actually a wooden box. In front of the box, there are stinky tofu, soy sauce, chili sauce, a stack of small plates, and a jar with several pairs of chopsticks. There is a small coal stove and a pot in the back box
the old man always stands at the corner of the street, frying stinky tofu attentively. Never heard of his cry, but there are always many diners looking for fragrance, standing in a circle in front of his little burden. His stinky tofu is very special. At first glance, it looks black, and it's no different from other stinky tofu. However, as soon as it goes into the pot and out of the pot, it becomes golden and fragrant, coated with soy sauce or chili sauce (his chili sauce is homemade, red and gorgeous, spicy and comfortable), yellow and red, which is really good-looking. Bite carefully (because it's very hot), yellow outside and white inside, crisp outside and tender inside, spicy and stimulating. At this time, it's not eating, but swallowing with the tongue rolling down
the old man always fried a few pieces at a time, fried several pieces and sold a few pieces, so all the people waiting for him ate at the same time, and other people paid attention to the ceremony together. Most of the people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but they all become "hot girls" when they arrive at this burden. They even need to apply a thick layer of chili sauce. At this time, women don't care about their manners. They eat until their lips turn red, tears and sweat. The old man just kept saying: if you are too spicy, don't eat too much. After all, he did not stop. Therefore, the old man consumes one bottle of chili sauce every day
at that time, my father gave me 50 cents a month, at least half of which was contributed to stinky tofu. A piece of stinky tofu is worth a cent. After eating a piece of stinky tofu, the day can be quiet. Sometimes I don't plan to overspend, so I will restrain myself from running there, for fear that my eyes will grow a hook. However, at that time, as long as I slip to the old man's burden, the old man will always see everything. It seems that when he finds that I don't have half a cent in my pocket, he will give me the most crisp and tender one with a smile. I'm sorry to eat for nothing. When my father sends money next month, I'll give it back to him immediately, and the old man will accept it, but I'll fry an extra piece of stinky tofu for me
it has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu again (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, it seems that the taste is always a little worse). It always appears in my dreams, and it appears with the thin old man with white beard and white eyebrows who doesn't even know his name<
meat and bone porridge
I have only had meat and bone porridge once
it was a Sunday morning in the winter of Jiangnan. My frugal aunt suddenly proposed to take me to eat meat and bone porridge. I was flattered and followed her all the way for fear that she would suddenly change her mind
along Qingshiban Road, through the bustling vegetable market, turn into an alley. In the distance, I saw a small shop blowing white fog, and heard the sound of the iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full. Everyone is drinking this meat bone porridge, as if it is really delicious
the landlady led us to the kitchen in the inner room and said apologetically, "let's eat here." The landlady is a woman in her 40s. Her hair is even to her ears, and she is careful to pin the black hairpin behind her ears. I was afraid that my aunt would run away, so I quickly made up my mind and said, "yes, I can." As a result, my aunt's eyes turned white“ Well, a bowl of meat and bone porridge. " The landlady picked up the big ladle with one hand and opened the lid of the pot with the other. Suddenly, a heat wave swept the smell of porridge. She stirred it in the pan with a big iron spoon and handed me a big bowl of porridge. This bowl of porridge is gray, the rice has been cooked out of its original shape, and the porridge surface is dotted with small pieces of meat bones. I tasted it carefully. Well, it was fragrant and sticky. You really don't need to eat, just drink. So I stood by the big stove, holding a big bowl, Hula Hula hula, drinking the first meat bone porridge in my life. Finally, like a dog, he chewed those meat bones clean. The bowl of porridge cost my aunt five cents< Later, my aunt told me that it was troublesome to cook meat and bones. First, boil the meat bones (with some meat bones) for a few hours, then wash the new rice, put it in, and cook it. Can not cook coke, the key is to master the fire, fine fire slow boil. Finally, add salt and MSG. Therefore, ordinary families do not make meat and bone porridge, which is time-consuming and laborious. She also warned me that we should not eat more meat and bone porridge on the street, because some bosses put the bones eaten by the guests back into the pot to save money. I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat bone porridge, not because of the fear of unsanitary, but the money in my pocket is not enough to distribute
however, I often go to the meat and bone porridge shop, mainly to see what they do with their bones. But the landlady seems to understand my intention, always smile to greet me: "little girl, come to eat a bowl." Then I ran away
yangchunmian
yangchunmian has a nice name and a noble appearance. In fact, yangchunmian is the most popular pasta in Jiangnan, which is the cheapest and most refreshing to pay for In the morning of Shanghai, Xu Yide, a capitalist, pretends to be poor in order to avoid public-private joint ventures. He asks Xiaoji to give him this Yangchun noodles for lunch. It can be seen that Yangchun noodles belong to the working people. As for why we take such a name, it may be an antonym, but I'm sure the person who takes this name is by no means inferior
more than 20 years ago, my uncle's family seemed to like Yangchun noodles very much. Every Sunday, my uncle would lead his family to the noodle shop in the town to eat Yangchun noodles. The two cousins were in high spirits, but I didn't like them very much. In addition to sprinkle some onion on the spring noodles, there is nothing else. It's smooth and tasteless. I don't want to eat the second bite after the first bite. Every time I have no way to finish a bowl of noodles, I always remind my uncle that it's better to eat wonton, at least a little meat. But my uncle refused. He said that wonton was too expensive and he didn't eat it. For the same dime, he was full of spring noodles, but wonton could only plug his teeth. My uncle has big teeth. I don't like to eat, but I have to accompany my uncle's family to eat every Sunday, because it's their festival, and they are waiting for it for six days. The noodle shop in the town knows my uncle. Every time I come, I don't have to ask. I bring Yangchun noodles quickly. Then my uncle's family begins to work hard and make a happy sound. Every time at this time, I look at the sunny face in front of me with a sad face
Lu Wenfu specifically mentioned Yangchun noodles in gourmet, saying that the first pot of Yangchun noodles is the freshest and most delicious, so many people rush to eat soup early. I don't think that's what my uncles eat. But anyway, I'm not interested in Yangchun noodles. I lost my appetite more than 20 years ago<
light cake
light cake is a snack in Fuzhou. It is said that it came in memory of Qi Jiguang. In short, it has something to do with this national hero
when I was a child, I always liked to stand in front of the high barrel stove and watch the master make light cakes. There are many light cake makers everywhere. A chopping board and a stove are all the props. The light cake master rolls his sleeves high and smashes the dough filled with alkaline water and salt water. Then he divides it into different kinds of potions. When he pattes it with his hands, a small round cake comes out. Then he pokes a small hole in the middle with a bamboo stick and sticks it on the inner wall of the barrel furnace. Wait for a while, and the fragrance will come out of the furnace. Estimated almost, light cake master with a small shovel to a shovel, yellow light cake jumped out
it's hard and hard to bite, and you can't deal with it without a good tooth and indomitable fighting spirit. But once you eat it, the more fragrant it is, the more fragrant it is. Finally, you always want to take the second one with you. Guangbing is chewy and storable. It's not a problem to keep it for ten and a half days. It's tenacious and has national spirit. Maybe this is the relationship between it and Qi Jiguang. Light cake is very cheap, a penny a piece, then often patronize the light cake stove, buy a piece
you can use the format for reference
it's a little long
hope to adopt
delicious buns
I often hear people say that buns are delicious, but I've never tasted them, and I don't know what they are. This afternoon, mom and Dad took me to xiaolongbaozi store, let me open my eyes and eat. That day, I finally got what I wanted. Xiaolongbao was white and thin skinned. It seemed that there was a bag of juice inside. Xiaolongbao was small and exquisite, like a pagoda, translucent and strong, crystal clear and yellow. The fragrance on the top of the pagoda overflowed with the wind, and the shape was similar to baozi. It was hard to call xiaolongbao. There are usually ten small cages above, each of which is round, like a snowball, but there is a rugged place on it. Before I came up, I was intoxicated by the aroma. I really want to swallow the whole steamed mpling. A small cage bag came up, I sat on the chair, just steamed small cage bag sent out a faint smell. As soon as I smell the fragrance, I can't help but eat it. Just pick up a "little fat Dun" and put it into his mouth, it began to resist. At this time, my stomach was growling with hunger. I wanted to make my mouth bigger and swallow the four cages. So I used chopsticks to carefully pick up the small cage bag, because a small bite, juice like a thousand horses running to my mouth. I dipped it in a little vinegar and gently put it into my mouth. The meat was loose and soft. As soon as I chewed it, the meat would come loose and delicious. My mother said, "when eating small cage buns, you should first dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat skin and meat. The essence of Xiaolong Bao is in the soup. I eat it according to my mother's way. The soup is fresh, the skin is thin and the meat is tender. It's really delicious. Sure enough, xiaolongbao won't eat for a while. I don't know, but I can't forget. I wolfed it down. Its meat is very full, bite a fresh, thick, salty, let you eat still want to eat. So I pestered my mother to buy one. When my aunt came, how could I let it go? After eating one after another, he was full of fragrance, smacked his mouth and praised: "beautiful! It's delicious. " In the blink of an eye, I was wiped out again. I touched my tummy and my mouth. I'm not happy. How's it going? Are you excited? It's better to go and eat your hometown's steamed buns
fried stinky tofu
this is a special local snack in winter in Jiangnan
when I was a child, I ran to the street as soon as I finished school. Of course, this was when I had some money in my pocket. Through the alley, over the bridge, you can smell the smell of fried stinky tofu. Fried stinky tofu is operated by a thin old man with white eyebrows and beard. He always carries a burden. The burden is actually a wooden box. In front of the box, there are stinky tofu, soy sauce, chili sauce, a stack of small plates, and a jar with several pairs of chopsticks. There is a small coal stove and a pot in the back box
the old man always stands at the corner of the street, frying stinky tofu attentively. Never heard of his cry, but there are always many diners looking for fragrance, standing in a circle in front of his little burden. His stinky tofu is very special. At first glance, it looks black, and it's no different from other stinky tofu. However, as soon as it goes into the pot and out of the pot, it becomes golden and fragrant, coated with soy sauce or chili sauce (his chili sauce is homemade, red and gorgeous, spicy and comfortable), yellow and red, which is really good-looking. Bite carefully (because it's very hot), yellow outside and white inside, crisp outside and tender inside, spicy and stimulating. At this time, it's not eating, but swallowing with the tongue rolling down
the old man always fried a few pieces at a time, fried several pieces and sold a few pieces, so all the people waiting for him ate at the same time, and other people paid attention to the ceremony together. Most of the people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but they all become "hot girls" when they arrive at this burden. They even need to apply a thick layer of chili sauce. At this time, women don't care about their manners. They eat until their lips turn red, tears and sweat. The old man just kept saying: if you are too spicy, don't eat too much. After all, he did not stop. Therefore, the old man consumes one bottle of chili sauce every day
at that time, my father gave me 50 cents a month, at least half of which was contributed to stinky tofu. A piece of stinky tofu is worth a cent. After eating a piece of stinky tofu, the day can be quiet. Sometimes I don't plan to overspend, so I will restrain myself from running there, for fear that my eyes will grow a hook. However, at that time, as long as I slip to the old man's burden, the old man will always see everything. It seems that when he finds that I don't have half a cent in my pocket, he will give me the most crisp and tender one with a smile. I'm sorry to eat for nothing. When my father sends money next month, I'll give it back to him immediately, and the old man will accept it, but I'll fry an extra piece of stinky tofu for me
it has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu again (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, it seems that the taste is always a little worse). It always appears in my dreams, and it appears with the thin old man with white beard and white eyebrows who doesn't even know his name<
meat and bone porridge
I have only had meat and bone porridge once
it was a Sunday morning in the winter of Jiangnan. My frugal aunt suddenly proposed to take me to eat meat and bone porridge. I was flattered and followed her all the way for fear that she would suddenly change her mind
along Qingshiban Road, through the bustling vegetable market, turn into an alley. In the distance, I saw a small shop blowing white fog, and heard the sound of the iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full. Everyone is drinking this meat bone porridge, as if it is really delicious
the landlady led us to the kitchen in the inner room and said apologetically, "let's eat here." The landlady is a woman in her 40s. Her hair is even to her ears, and she is careful to pin the black hairpin behind her ears. I was afraid that my aunt would run away, so I quickly made up my mind and said, "yes, I can." As a result, my aunt's eyes turned white“ Well, a bowl of meat and bone porridge. " The landlady picked up the big ladle with one hand and opened the lid of the pot with the other. Suddenly, a heat wave swept the smell of porridge. She stirred it in the pan with a big iron spoon and handed me a big bowl of porridge. This bowl of porridge is gray, the rice has been cooked out of its original shape, and the porridge surface is dotted with small pieces of meat bones. I tasted it carefully. Well, it was fragrant and sticky. You really don't need to eat, just drink. So I stood by the big stove, holding a big bowl, Hula Hula hula, drinking the first meat bone porridge in my life. Finally, like a dog, he chewed those meat bones clean. The bowl of porridge cost my aunt five cents< Later, my aunt told me that it was troublesome to cook meat and bones. First, boil the meat bones (with some meat bones) for a few hours, then wash the new rice, put it in, and cook it. Can not cook coke, the key is to master the fire, fine fire slow boil. Finally, add salt and MSG. Therefore, ordinary families do not make meat and bone porridge, which is time-consuming and laborious. She also warned me that we should not eat more meat and bone porridge on the street, because some bosses put the bones eaten by the guests back into the pot to save money. I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat bone porridge, not because of the fear of unsanitary, but the money in my pocket is not enough to distribute
however, I often go to the meat and bone porridge shop, mainly to see what they do with their bones. But the landlady seems to understand my intention, always smile to greet me: "little girl, come to eat a bowl." Then I ran away
yangchunmian
yangchunmian has a nice name and a noble appearance. In fact, yangchunmian is the most popular pasta in Jiangnan, which is the cheapest and most refreshing to pay for In the morning of Shanghai, Xu Yide, a capitalist, pretends to be poor in order to avoid public-private joint ventures. He asks Xiaoji to give him this Yangchun noodles for lunch. It can be seen that Yangchun noodles belong to the working people. As for why we take such a name, it may be an antonym, but I'm sure the person who takes this name is by no means inferior
more than 20 years ago, my uncle's family seemed to like Yangchun noodles very much. Every Sunday, my uncle would lead his family to the noodle shop in the town to eat Yangchun noodles. The two cousins were in high spirits, but I didn't like them very much. In addition to sprinkle some onion on the spring noodles, there is nothing else. It's smooth and tasteless. I don't want to eat the second bite after the first bite. Every time I have no way to finish a bowl of noodles, I always remind my uncle that it's better to eat wonton, at least a little meat. But my uncle refused. He said that wonton was too expensive and he didn't eat it. For the same dime, he was full of spring noodles, but wonton could only plug his teeth. My uncle has big teeth. I don't like to eat, but I have to accompany my uncle's family to eat every Sunday, because it's their festival, and they are waiting for it for six days. The noodle shop in the town knows my uncle. Every time I come, I don't have to ask. I bring Yangchun noodles quickly. Then my uncle's family begins to work hard and make a happy sound. Every time at this time, I look at the sunny face in front of me with a sad face
Lu Wenfu specifically mentioned Yangchun noodles in gourmet, saying that the first pot of Yangchun noodles is the freshest and most delicious, so many people rush to eat soup early. I don't think that's what my uncles eat. But anyway, I'm not interested in Yangchun noodles. I lost my appetite more than 20 years ago<
light cake
light cake is a snack in Fuzhou. It is said that it came in memory of Qi Jiguang. In short, it has something to do with this national hero
when I was a child, I always liked to stand in front of the high barrel stove and watch the master make light cakes. There are many light cake makers everywhere. A chopping board and a stove are all the props. The light cake master rolls his sleeves high and smashes the dough filled with alkaline water and salt water. Then he divides it into different kinds of potions. When he pattes it with his hands, a small round cake comes out. Then he pokes a small hole in the middle with a bamboo stick and sticks it on the inner wall of the barrel furnace. Wait for a while, and the fragrance will come out of the furnace. Estimated almost, light cake master with a small shovel to a shovel, yellow light cake jumped out
it's hard and hard to bite, and you can't deal with it without a good tooth and indomitable fighting spirit. But once you eat it, the more fragrant it is, the more fragrant it is. Finally, you always want to take the second one with you. Guangbing is chewy and storable. It's not a problem to keep it for ten and a half days. It's tenacious and has national spirit. Maybe this is the relationship between it and Qi Jiguang. Light cake is very cheap, a penny a piece, then often patronize the light cake stove, buy a piece
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