Braised pork mining inquiry

1.

Software introction

iminer intelligent mining is a one click mining optimization tool launched by bitvf. It can support digethereum, ethereal classic, zero coin, braised pork, Monroe coin and other currencies. It also supports DCR and SC, and supports NVIDIA and AMD graphics cards. Improve the N card and a card mining calculation power, support miner monitoring

required tools: Click to download: Aiminer

Aiminer optimizes the mining algorithm for the underlying GPU graphics card, counts the computing power of each currency g by the hardware system, BIOS setting of a card, overclocking of GPU graphics card and other data, and makes an intelligent optimization mining setting. By default, the software provides mainstream mine pool and income query in various currencies

function introction

1. Support al mining currency

2. Support N card and a card

3. Support mining machine monitoring

4. Support Windows

5. Improve mining calculation power

6. One click mining

2. What is MGK
MGK
1 modified carrageenan; 2 menthone glycerol ketal; 3 National Security Council.

3. It's not easy to cut the potatoes into pieces and fry them. After the red yarn meat is cooked, put it into the potato door until the soup is thick. Just a few drops of sesame oil can be used. In fact, there is a public service call No.1 query on wechat, which has a very detailed method, and there are more ways of home cooking!!!

4.

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5. Ready to work, two good streaky pork down, wash clean, cut square diced meat. Ingredients: blanched meat, rock sugar, processed ginger and garlic, salt
put a little oil in the pot, heat it to medium heat, pour in the newly blanched meat, stir fry quickly, take part in cooking wine to remove the fishy smell of meat (Erguotou is used here), continue to stir fry for about 5 minutes, put it aside for the key process, stir fry sugar color. Pour the oil into the pan at a ratio of 1:1 to the rock sugar, turn it to a low heat, pour in the rock sugar and stir it continuously. Add the oil at the same temperature until the rock sugar is completely melted. Keep stirring, and the rock sugar will graally turn brown. Continue stirring. When the rock sugar is initially bubbling, the color of the rock sugar will be stir fried.
once the color of the rock sugar is 10%, immediately pour in the just stir fried meat, Stir fry until evenly colored
pour water into the pan, almost level with the meat, add ginger and garlic, bring to a boil over high heat, and then simmer over low heat. Stew for about 50 minutes (add salt after stewing for about 30 minutes), stir fry every 10 minutes to make the meat taste more uniform, and check whether the water is dry together. Add water properly
after 50 minutes, slightly increase the heat, and initially collect the juice
start the pot and put it on the plate, and the glowing braised meat is finished