AWBC矿机

Ⅰ 世界百瑞斯塔（咖啡师）大赛的WBC简介

世界百瑞斯塔（咖啡师）大赛（World Barista Championship, WBC），每年由世界咖啡协会（WCE）承办的卓越的国际咖啡大赛。大赛宗旨是推出高品质的咖啡，促进咖啡师职业化。一年一度的（咖啡师）大赛吸引了世界各地的观众把全球当地和地区的大赛推向了高潮。
每一年，超过50多个国家的冠军代表，将在（美妙的）15分钟音乐声中以严格的标准做出4杯意式浓缩咖啡，4杯卡布奇诺，和4种特色饮品。
来自世界各地的WCE评委将对每个作品的口感，洁净度，创造力，技能和整体表现做出评判（打分）。广受欢迎的特色饮品，通过咖啡师施展他们的想象力和丰富的咖啡知识，把他们独特口味和经验呈现在评委面前。
从第一轮比赛中胜出的12名选手将晋级半决赛，半决赛胜出的6名选手将晋级决赛，决赛胜出者将成为（年度）世界百瑞斯塔（咖啡师）大赛冠军！
The World Barista Championship (WBC) is the preeminent international coffee competition proced annually by World Coffee Events (WCE).The competition focuses on promoting excellence in coffee, advancing the barista profession, and engaging a worldwide audience with an annual championship event that serves as the culmination of local and regional events around the globe.
Each year, champions representing more than 50 Nations each prepare 4 espressos, 4 cappuccinos, and 4 original signature drinks to exacting standards in a 15-minute performance set to music.
WCE Certified Judges from around the world evaluate each performance on the taste of beverages served, cleanliness, creativity, technical skill, and overall presentation. The ever-popular signature beverage allows baristas to stretch their imagination and the judges’ palates to incorporate a wealth of coffee knowledge into an expression of their indivial tastes and experiences.
The top 12 competitors from the first round advance to a semifinal round. The top 6 competitors in the semifinal round advance to the finals round, from which one winner is named World Barista Champion!

Ⅱ IBF、WBC、WBA有什么分别哪个级别高

世界拳击理事会（The Word Boxing Council，简称 WBC）成立于1963年，总部设在墨西哥城，主席是苏莱曼。这个组织由美国大多数民族和国际管理团体组成，并得到了纽约州体育运动委员会的支持，同时，它联合了欧洲拳联、英国拳联、拉丁美洲拳联、美国部分州的拳协和亚洲、非洲的一些国家拳联。它更倾向为一个世界性的、更具包容性的组织。他们的大部分收入用来促进拳击运动、保护运动员及改善医疗设施上。
1979年，WBC进行了重建，目前已经成为世界上知名度最高、实力最强的职业拳击组织之一，在世界上162个国家和地区都有会员，阿里、霍利菲尔德、刘易斯、克里钦科等都是WBC旗下的拳王。(图为克利钦科高举WBC拳王金腰带)
在世界职业拳击锦标赛上，体重级别增加，结果就产生了更多的较轻级别。在世界职业拳击锦标赛上具有重大意义的转变事件发生在1982年，那就是，世界拳击理事会宣布，本组织所有的赛事，时间最长只能达到12个回合，而不是以前的15个回合。

世界拳击协会（The WorldBoxing Association，简称WBA）
世界拳击协会成立于1967年，主席是曼多萨。WBA原是在美国成立的国立拳击运动协会，以对抗纽约州体育运动委员会。 它主要是一个美国机构，基本控制着整个美国的拳击比赛。这个组织宣布有他自己的世界拳击冠军，经常与世界拳击理事会发生 冲突抵触。阿里、弗雷泽、福尔曼被称为“70年代重量级拳坛 三巨头”，是当之无愧的拳王，他们的得到的金腰带都刻有WBA 字样。

国际拳击联合会（The International Boxing Federation，简称 IBF）
国际拳击联合会成立于1983年，总部设在美国的新泽西州，主席是罗伯特·李。IBF是一个与WBC对立的组织，这个组织成立的目的在于夺取被美国把持的颁奖权利。这个组织的前身是美 国拳击协会（USBA，成立于1976年），原来两个组织并存，现 在又重新合并，称IBF／USBA，冠军为两个组织所共有。
IBF有一句名言“一个理想，现在是实现的时候了”。在这一思想指导下，IBF为国际拳击事业的发展作出了很大贡献。

世界拳击组织（WBO）
世界拳击组织是1988年从世界拳击理事会（WBC）中分裂出来的一个新的职业拳击组织。它的总部设在波多黎各，但冠军委员会却是在美国的佛罗里达州的迈阿密市。现任主席的美国的乔托福斯。到目前为止，WBO已在世界上每个洲、几乎20多个国家进行过冠军赛。

总体上讲，WBA冠军含金量更高，其他3个拳击组织近年来相差不大。其实，经常有一个世界级拳王同时拥有几大拳击组织的金腰带，而WBA冠军金腰带曾经的拥有者当中世界顶级拳王最多。

Ⅲ wbc ibf wbo wba都是什么啊

这4个是拳击界的三个世界组织。1．世界拳击协会（The WorldBoxing Association，简称WBA） 世界拳击协会成立于1967年，主席是曼多萨。WBA原是在美国成立的国立拳击运动协会，以对抗纽约州体育运动委员会。 它主要是一个美国机构，基本控制着整个美国的拳击比赛。这个组织宣布有他自己的世界拳击冠军，经常与世界拳击理事会发生 冲突抵触。阿里、弗雷泽、福尔曼被称为“70年代重量级拳坛 三巨头”，是当之无愧的拳王，他们的得到的金腰带都刻有WBA 字样。 2．世界拳击理事会（The Word Boxing Council，简称 WBC） 世界拳击理事会成立于1963年，总部设在墨西哥城，主席是苏莱曼。这个组织由美国大多数民族和国际管理团体组成，并得到了纽约州体育运动委员会的支持，同时，它联合了欧洲拳 联、英国拳联、拉丁美洲拳联、美国部分州的拳协和亚洲、非洲的一些国家拳联。它更倾向为一个世界性的、更具包容性的组 织。他们的大部分收入用来促进拳击运动、保护运动员及改善医 疗设施上。 1979年，WBC进行了重建，目前已经成为世界上知名度最高、实力最强的职业拳击组织。 在世界职业拳击锦标赛上，体重级别增加，结果就产生了更多的较轻级别。在世界职业拳击锦标赛上具有重大意义的转变事件发生在1982年，那就是，世界拳击理事会宣布，本组织所有的赛事，时间最长只能达到12个回合，而不是以前的15个回合。 3．国际拳击联合会（The International Federation，简称 IBF） 国际拳击联合会成立于1983年，总部设在美国的新泽西州，主席是罗伯特·李。IBF是一个与WBC对立的组织，这个组织成立的目的在于夺取被美国把持的颁奖权利。这个组织的前身是美 国拳击协会（USBA，成立于1976年），原来两个组织并存，现 在又重新合并，称IBF／USBA，冠军为两个组织所共有。 IBF有一句名言“一个理想，现在是实现的时候了”。在这一思想指导下，IBF为国际拳击事业的发展作出了很大贡献。 4．世界拳击组织（WBO） 世界拳击组织是1988年从世界拳击理事会（WBC）中分裂出来的一个新的职业拳击组织。它的总部设在波多黎各，但冠军委员会却是在美国的佛罗里达州的迈阿密市。现任主席的美国的乔托福斯。到目前为止，WBO已在世界上每个洲、几乎20多个国家进行过冠军赛。。。。

Ⅳ 世界咖啡师大赛的WBC年度比赛结果

The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista champions competed for the title this year, cheered on by a local crowd of more than 4,000 and an online crowd of more than 25,000!
2012 – Vienna, Austria(click on name for video) 1st place:Raul Rodas(Guatemala) 2nd Place:Fabrizio Sención Ramírez(Mexico) 3rd Place:Colin Harmon(Ireland) 4th Place:Miki Suzuki(Japan) 5th Place:Stefanos Domatiotis(Greece) 6th Place:Maxwell Colonna-Dashwood(United Kingdom) Bogota, Colombia was the location for the first World Barista Championship held in South America, from 2-5 June 2011. Alejandro Mendez from El Salvador was awarded the World Barista Champion title, marking an additional milestone for WBC by becoming the first world champion from a coffee-procing country. He was joined by 53 additional national barista champions for the four-day event.
2011 – Bogota, Colombia(click on name for video) 1st place:Alejandro Mendez(El Salvador) 2nd Place:Pete Licata(United States) 3rd Place:Matt Perger(Australia) 4th Place:Javier Garcia(Spain) 5th Place:Miki Suzuki(Japan) 6th Place:John Gordon(United Kingdom) The week of 23-25 June 2010, London, England was the focus of the eyes of the specialty coffee world, both online and at the host event, Caffe Culture, held in association with the Speciality Coffee Association of Europe (SCAE).It was another epic event as Mike Phillips of Chicago, USA, walked away with the 2010 crown. 53 national barista champions in total were cheered on by an audience of over one thousand people, with a total internet audience of 29,600 (unique IP address visitors) over the course of the 3-day event via our GoLive streaming video project.
2010 – London, United Kingdom(click on name for video) 1st place:Michael Phillips(United States) 2nd Place:Raul Rodas(Guatemala) 3rd Place:Scottie Callaghan(Australia) 4th Place:Colin Harmon(Ireland) 5th Place:Soren Stiller Markussen(Denmark) 6th Place:Stefanos Domatiotis(Greece) The event that marked the 10 year celebration of WBC presented in Atlanta, Georgia, April 16-19th. Featuring the first time WBC Espresso Bar with interactive presentations and sampling of competition quality beverages.Over 8000 fans, from the stage audience to the daily online blog and our live-stream followers, were all witness to Gwilym Davies from the United Kingdom, as he claimed the title of 2009 World Barista Champion.
Held in conjunction with The Event SCAA 22nd Annual Exposition.
2009 – Atlanta, Georgia, United States(click on name for video) 1st place:Gwilym Davies(United Kingdom) 2nd Place:Sammy Piccolo(Canada) 3rd Place:Mike Phillips(United States) 4th Place:Colin Harmon(Ireland) 5th Place:Lee Jong Hoon(Korea) 6th Place:Attila Molnar(Hungary) The world watched, both live and via an internet live web-cast, as Stephen Morrissey of Ireland captured the 2008 World Barista Champion crown. Held in conjunction with the 2008 SCAE Wonderful Coffee event, 51 national barista champions proved that the WBC is truly helping to elevate coffee-making standards around the world.
2008 – Copenhagen, Denmark(click on name for video) 1st place:Stephen Morrissey(Ireland) 2nd Place:David Makin(Australia) 3rd Place:Liesbeth Sleijster(The Netherlands) 4th Place:Daniel Remheden(Sweden) 5th Place: Michael Yung (Canada) 6th Place: Soren Stiller Markussen (Denmark) In front of a record crowd of over 2000, 45 national barista champions from all over the world converged in Tokyo, Japan, for the first WBC event in Asia. In the end, James Hoffmann, barista champion from the United Kingdom, was crowned the 2007 World Barista Champion. James used two separate single-origin coffees to prepare his three coffee courses, combining the two for his signature drink.
2007 – Tokyo, Japan 1st place: James Hoffmann (United Kingdom) 2nd Place: Heather Perry (USA) 3rd Place: Carl Sara (New Zealand) The beautiful city of Berne, Switzerland, was the host of the 7th annual World Barista Championship. 39 nations were battling for the prestigious world title and the level of the competitors has never been higher. A record-breaking amount of spectators were cheering and nearly blowing the roof off the building when Klaus Thomsen from Denmark was awarded the 2006 World Barista Champion title. His spectacular performance was based on what he believed “Speciality coffee can be in the year 2006” and the philosophy behind the presentation was that coffee is like a Symphony, where all “players”, or workers in the coffee chain, has to work together and towards the same goal in order to provide a perfect cup of espresso. His signature drink called “Symphony” was a three-layer drink consisting of coffee – panna cotta, espresso and coffee foam. Klaus is the 4th Danish world barista champion.
2006 – Berne, Switzerland 1st place: Klaus Thomsen (Denmark) 2nd Place: Sammy Piccolo (Canada) 3rd Place: Matthew Riddle (USA) In 2005, Seattle, the USA home of espresso coffee, was the WBC host. Once again the worlds best baristas and coffee enthusiasts gathered to experience the ultimate professional espresso experience. 35 countries competed to find the next champion. Scandinavia was successful again, for the third time a Danish competitor took the crown. Troels Overdall Poulsen was triumphant in the USA coffee capital. ClickHEREto watch the online video.
2005 – Seattle, USA 1st Place: Troels Overdal Poulsen (Denmark) 2nd place: Hiroyuki Kadowaki (Japan) 3rd place: Sammy Piccolo (Canada) In its fifth year the WBC traveled to Trieste, Italy, the home of Italian coffee and quality espresso. A record breaking 34 representatives battled to win the title which for the first time was also accompanied by a competition of a different kind. Judges as well as baristas had to work for a position in the competition. In front of an audience of hundreds Tim Wendelboe of Norway proudly earned the now much sought after title of World Barista Champion.
2004 – Trieste, Italy 1st place: Tim Wendleboe (Norway) 2nd place: Sammy Piccolo (Canada) 3rd place: Klaus Thomsen (Denmark) The WBC had now gained such momentum that the competition was broadcast on national morning TV to over 20 million Americans (not to mention the rest of the world!) From a tough pool of 28 baristas the championship was awarded for the first time out side of Scandinavia. Paul Bassett from Australia overwhelmingly took top honours with a convincing and solid performance.
2003 – Boston, USA 1st place: Paul Bassett (Australia) 2nd place: Asa Jelena Petterson (Iceland) 3rd place: Eirik S. Johnsen (Norway) For the third annual World Barista Championship we were back in Europe, as Oslo, Norway and the SCAE hosted the competition for 2002. Once again baristas from across the globe came together to battle for the title. 24 baristas worked tirelessly. Denmark's Fritz Storm blasted home to win.
2002 – Oslo, Norway 1st place: Fritz Storm (Denmark) 2nd place: Tim Wendelboe (Norway) 3rd place: Vikram Kurana (India) 2001 saw the competition move to the USA, to the hot and steamy beach city of Miami, Florida. This time around 17 baristas came to represent their home countries and once again the winner was plucked from the north – Denmark’s Martin Hildebrandt took home the crown.
2001 – Miami, USA 1st place: Martin Hildebrandt (Denmark) 2nd place: Tim Wendelboe (Norway) 3rd place: Roberto dell Aquilla (Sweden) In 2000 in Monte Carlo, a group of like minded indivials got together and presented the first annual World Barista Championship. Their vision was to create a competition that showcased the best baristas from around the globe. 12 people competed from various nations and the competition was won by Robert Thoresen of Norway.
2000 – Monte Carlo, Monaco 1st place: Robert Thoresen (Norway) 2nd place: Erla Kristisdottir (Iceland) 3rd place: Martin Hildebrandt (Denmark)

Ⅳ 华天成热泵空调wbc-32.0-h-a-s(bb)故障e31是什么问题怎么处理

这种现象是正常的反应，因为变频空调在结构上要比定频（定速空调）复杂的多，因此在刚启动时，室内机内部的很多部件要同时运转，声音较大，但是正常运行之后，部件之间已经达到了相应的磨合，噪音自然就降下来了。
仅供参考，同时望采纳。

Ⅵ 血常规中WBC是什么意思啊

白细胞计数，这个是评价感染与血液病的一个指标，当白细胞高于10左右，提示有感染，具体请参考专业的检验医学网站:http://www.labchina.com.cn