AWBC礦機

Ⅰ 世界百瑞斯塔（咖啡師）大賽的WBC簡介

世界百瑞斯塔（咖啡師）大賽（World Barista Championship, WBC），每年由世界咖啡協會（WCE）承辦的卓越的國際咖啡大賽。大賽宗旨是推出高品質的咖啡，促進咖啡師職業化。一年一度的（咖啡師）大賽吸引了世界各地的觀眾把全球當地和地區的大賽推向了高潮。
每一年，超過50多個國家的冠軍代表，將在（美妙的）15分鍾音樂聲中以嚴格的標准做出4杯意式濃縮咖啡，4杯卡布奇諾，和4種特色飲品。
來自世界各地的WCE評委將對每個作品的口感，潔凈度，創造力，技能和整體表現做出評判（打分）。廣受歡迎的特色飲品，通過咖啡師施展他們的想像力和豐富的咖啡知識，把他們獨特口味和經驗呈現在評委面前。
從第一輪比賽中勝出的12名選手將晉級半決賽，半決賽勝出的6名選手將晉級決賽，決賽勝出者將成為（年度）世界百瑞斯塔（咖啡師）大賽冠軍！
The World Barista Championship (WBC) is the preeminent international coffee competition proced annually by World Coffee Events (WCE).The competition focuses on promoting excellence in coffee, advancing the barista profession, and engaging a worldwide audience with an annual championship event that serves as the culmination of local and regional events around the globe.
Each year, champions representing more than 50 Nations each prepare 4 espressos, 4 cappuccinos, and 4 original signature drinks to exacting standards in a 15-minute performance set to music.
WCE Certified Judges from around the world evaluate each performance on the taste of beverages served, cleanliness, creativity, technical skill, and overall presentation. The ever-popular signature beverage allows baristas to stretch their imagination and the judges』 palates to incorporate a wealth of coffee knowledge into an expression of their indivial tastes and experiences.
The top 12 competitors from the first round advance to a semifinal round. The top 6 competitors in the semifinal round advance to the finals round, from which one winner is named World Barista Champion!

Ⅱ IBF、WBC、WBA有什麼分別哪個級別高

世界拳擊理事會（The Word Boxing Council，簡稱 WBC）成立於1963年，總部設在墨西哥城，主席是蘇萊曼。這個組織由美國大多數民族和國際管理團體組成，並得到了紐約州體育運動委員會的支持，同時，它聯合了歐洲拳聯、英國拳聯、拉丁美洲拳聯、美國部分州的拳協和亞洲、非洲的一些國家拳聯。它更傾向為一個世界性的、更具包容性的組織。他們的大部分收入用來促進拳擊運動、保護運動員及改善醫療設施上。
1979年，WBC進行了重建，目前已經成為世界上知名度最高、實力最強的職業拳擊組織之一，在世界上162個國家和地區都有會員，阿里、霍利菲爾德、劉易斯、克里欽科等都是WBC旗下的拳王。(圖為克利欽科高舉WBC拳王金腰帶)
在世界職業拳擊錦標賽上，體重級別增加，結果就產生了更多的較輕級別。在世界職業拳擊錦標賽上具有重大意義的轉變事件發生在1982年，那就是，世界拳擊理事會宣布，本組織所有的賽事，時間最長只能達到12個回合，而不是以前的15個回合。

世界拳擊協會（The WorldBoxing Association，簡稱WBA）
世界拳擊協會成立於1967年，主席是曼多薩。WBA原是在美國成立的國立拳擊運動協會，以對抗紐約州體育運動委員會。 它主要是一個美國機構，基本控制著整個美國的拳擊比賽。這個組織宣布有他自己的世界拳擊冠軍，經常與世界拳擊理事會發生 沖突抵觸。阿里、弗雷澤、福爾曼被稱為「70年代重量級拳壇 三巨頭」，是當之無愧的拳王，他們的得到的金腰帶都刻有WBA 字樣。

國際拳擊聯合會（The International Boxing Federation，簡稱 IBF）
國際拳擊聯合會成立於1983年，總部設在美國的新澤西州，主席是羅伯特·李。IBF是一個與WBC對立的組織，這個組織成立的目的在於奪取被美國把持的頒獎權利。這個組織的前身是美 國拳擊協會（USBA，成立於1976年），原來兩個組織並存，現 在又重新合並，稱IBF／USBA，冠軍為兩個組織所共有。
IBF有一句名言「一個理想，現在是實現的時候了」。在這一思想指導下，IBF為國際拳擊事業的發展作出了很大貢獻。

世界拳擊組織（WBO）
世界拳擊組織是1988年從世界拳擊理事會（WBC）中分裂出來的一個新的職業拳擊組織。它的總部設在波多黎各，但冠軍委員會卻是在美國的佛羅里達州的邁阿密市。現任主席的美國的喬托福斯。到目前為止，WBO已在世界上每個洲、幾乎20多個國家進行過冠軍賽。

總體上講，WBA冠軍含金量更高，其他3個拳擊組織近年來相差不大。其實，經常有一個世界級拳王同時擁有幾大拳擊組織的金腰帶，而WBA冠軍金腰帶曾經的擁有者當中世界頂級拳王最多。

Ⅲ wbc ibf wbo wba都是什麼啊

這4個是拳擊界的三個世界組織。1．世界拳擊協會（The WorldBoxing Association，簡稱WBA） 世界拳擊協會成立於1967年，主席是曼多薩。WBA原是在美國成立的國立拳擊運動協會，以對抗紐約州體育運動委員會。 它主要是一個美國機構，基本控制著整個美國的拳擊比賽。這個組織宣布有他自己的世界拳擊冠軍，經常與世界拳擊理事會發生 沖突抵觸。阿里、弗雷澤、福爾曼被稱為「70年代重量級拳壇 三巨頭」，是當之無愧的拳王，他們的得到的金腰帶都刻有WBA 字樣。 2．世界拳擊理事會（The Word Boxing Council，簡稱 WBC） 世界拳擊理事會成立於1963年，總部設在墨西哥城，主席是蘇萊曼。這個組織由美國大多數民族和國際管理團體組成，並得到了紐約州體育運動委員會的支持，同時，它聯合了歐洲拳 聯、英國拳聯、拉丁美洲拳聯、美國部分州的拳協和亞洲、非洲的一些國家拳聯。它更傾向為一個世界性的、更具包容性的組 織。他們的大部分收入用來促進拳擊運動、保護運動員及改善醫 療設施上。 1979年，WBC進行了重建，目前已經成為世界上知名度最高、實力最強的職業拳擊組織。 在世界職業拳擊錦標賽上，體重級別增加，結果就產生了更多的較輕級別。在世界職業拳擊錦標賽上具有重大意義的轉變事件發生在1982年，那就是，世界拳擊理事會宣布，本組織所有的賽事，時間最長只能達到12個回合，而不是以前的15個回合。 3．國際拳擊聯合會（The International Federation，簡稱 IBF） 國際拳擊聯合會成立於1983年，總部設在美國的新澤西州，主席是羅伯特·李。IBF是一個與WBC對立的組織，這個組織成立的目的在於奪取被美國把持的頒獎權利。這個組織的前身是美 國拳擊協會（USBA，成立於1976年），原來兩個組織並存，現 在又重新合並，稱IBF／USBA，冠軍為兩個組織所共有。 IBF有一句名言「一個理想，現在是實現的時候了」。在這一思想指導下，IBF為國際拳擊事業的發展作出了很大貢獻。 4．世界拳擊組織（WBO） 世界拳擊組織是1988年從世界拳擊理事會（WBC）中分裂出來的一個新的職業拳擊組織。它的總部設在波多黎各，但冠軍委員會卻是在美國的佛羅里達州的邁阿密市。現任主席的美國的喬托福斯。到目前為止，WBO已在世界上每個洲、幾乎20多個國家進行過冠軍賽。。。。

Ⅳ 世界咖啡師大賽的WBC年度比賽結果

The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista champions competed for the title this year, cheered on by a local crowd of more than 4,000 and an online crowd of more than 25,000!
2012 – Vienna, Austria(click on name for video) 1st place:Raul Rodas(Guatemala) 2nd Place:Fabrizio Sención Ramírez(Mexico) 3rd Place:Colin Harmon(Ireland) 4th Place:Miki Suzuki(Japan) 5th Place:Stefanos Domatiotis(Greece) 6th Place:Maxwell Colonna-Dashwood(United Kingdom) Bogota, Colombia was the location for the first World Barista Championship held in South America, from 2-5 June 2011. Alejandro Mendez from El Salvador was awarded the World Barista Champion title, marking an additional milestone for WBC by becoming the first world champion from a coffee-procing country. He was joined by 53 additional national barista champions for the four-day event.
2011 – Bogota, Colombia(click on name for video) 1st place:Alejandro Mendez(El Salvador) 2nd Place:Pete Licata(United States) 3rd Place:Matt Perger(Australia) 4th Place:Javier Garcia(Spain) 5th Place:Miki Suzuki(Japan) 6th Place:John Gordon(United Kingdom) The week of 23-25 June 2010, London, England was the focus of the eyes of the specialty coffee world, both online and at the host event, Caffe Culture, held in association with the Speciality Coffee Association of Europe (SCAE).It was another epic event as Mike Phillips of Chicago, USA, walked away with the 2010 crown. 53 national barista champions in total were cheered on by an audience of over one thousand people, with a total internet audience of 29,600 (unique IP address visitors) over the course of the 3-day event via our GoLive streaming video project.
2010 – London, United Kingdom(click on name for video) 1st place:Michael Phillips(United States) 2nd Place:Raul Rodas(Guatemala) 3rd Place:Scottie Callaghan(Australia) 4th Place:Colin Harmon(Ireland) 5th Place:Soren Stiller Markussen(Denmark) 6th Place:Stefanos Domatiotis(Greece) The event that marked the 10 year celebration of WBC presented in Atlanta, Georgia, April 16-19th. Featuring the first time WBC Espresso Bar with interactive presentations and sampling of competition quality beverages.Over 8000 fans, from the stage audience to the daily online blog and our live-stream followers, were all witness to Gwilym Davies from the United Kingdom, as he claimed the title of 2009 World Barista Champion.
Held in conjunction with The Event SCAA 22nd Annual Exposition.
2009 – Atlanta, Georgia, United States(click on name for video) 1st place:Gwilym Davies(United Kingdom) 2nd Place:Sammy Piccolo(Canada) 3rd Place:Mike Phillips(United States) 4th Place:Colin Harmon(Ireland) 5th Place:Lee Jong Hoon(Korea) 6th Place:Attila Molnar(Hungary) The world watched, both live and via an internet live web-cast, as Stephen Morrissey of Ireland captured the 2008 World Barista Champion crown. Held in conjunction with the 2008 SCAE Wonderful Coffee event, 51 national barista champions proved that the WBC is truly helping to elevate coffee-making standards around the world.
2008 – Copenhagen, Denmark(click on name for video) 1st place:Stephen Morrissey(Ireland) 2nd Place:David Makin(Australia) 3rd Place:Liesbeth Sleijster(The Netherlands) 4th Place:Daniel Remheden(Sweden) 5th Place: Michael Yung (Canada) 6th Place: Soren Stiller Markussen (Denmark) In front of a record crowd of over 2000, 45 national barista champions from all over the world converged in Tokyo, Japan, for the first WBC event in Asia. In the end, James Hoffmann, barista champion from the United Kingdom, was crowned the 2007 World Barista Champion. James used two separate single-origin coffees to prepare his three coffee courses, combining the two for his signature drink.
2007 – Tokyo, Japan 1st place: James Hoffmann (United Kingdom) 2nd Place: Heather Perry (USA) 3rd Place: Carl Sara (New Zealand) The beautiful city of Berne, Switzerland, was the host of the 7th annual World Barista Championship. 39 nations were battling for the prestigious world title and the level of the competitors has never been higher. A record-breaking amount of spectators were cheering and nearly blowing the roof off the building when Klaus Thomsen from Denmark was awarded the 2006 World Barista Champion title. His spectacular performance was based on what he believed 「Speciality coffee can be in the year 2006」 and the philosophy behind the presentation was that coffee is like a Symphony, where all 「players」, or workers in the coffee chain, has to work together and towards the same goal in order to provide a perfect cup of espresso. His signature drink called 「Symphony」 was a three-layer drink consisting of coffee – panna cotta, espresso and coffee foam. Klaus is the 4th Danish world barista champion.
2006 – Berne, Switzerland 1st place: Klaus Thomsen (Denmark) 2nd Place: Sammy Piccolo (Canada) 3rd Place: Matthew Riddle (USA) In 2005, Seattle, the USA home of espresso coffee, was the WBC host. Once again the worlds best baristas and coffee enthusiasts gathered to experience the ultimate professional espresso experience. 35 countries competed to find the next champion. Scandinavia was successful again, for the third time a Danish competitor took the crown. Troels Overdall Poulsen was triumphant in the USA coffee capital. ClickHEREto watch the online video.
2005 – Seattle, USA 1st Place: Troels Overdal Poulsen (Denmark) 2nd place: Hiroyuki Kadowaki (Japan) 3rd place: Sammy Piccolo (Canada) In its fifth year the WBC traveled to Trieste, Italy, the home of Italian coffee and quality espresso. A record breaking 34 representatives battled to win the title which for the first time was also accompanied by a competition of a different kind. Judges as well as baristas had to work for a position in the competition. In front of an audience of hundreds Tim Wendelboe of Norway proudly earned the now much sought after title of World Barista Champion.
2004 – Trieste, Italy 1st place: Tim Wendleboe (Norway) 2nd place: Sammy Piccolo (Canada) 3rd place: Klaus Thomsen (Denmark) The WBC had now gained such momentum that the competition was broadcast on national morning TV to over 20 million Americans (not to mention the rest of the world!) From a tough pool of 28 baristas the championship was awarded for the first time out side of Scandinavia. Paul Bassett from Australia overwhelmingly took top honours with a convincing and solid performance.
2003 – Boston, USA 1st place: Paul Bassett (Australia) 2nd place: Asa Jelena Petterson (Iceland) 3rd place: Eirik S. Johnsen (Norway) For the third annual World Barista Championship we were back in Europe, as Oslo, Norway and the SCAE hosted the competition for 2002. Once again baristas from across the globe came together to battle for the title. 24 baristas worked tirelessly. Denmark's Fritz Storm blasted home to win.
2002 – Oslo, Norway 1st place: Fritz Storm (Denmark) 2nd place: Tim Wendelboe (Norway) 3rd place: Vikram Kurana (India) 2001 saw the competition move to the USA, to the hot and steamy beach city of Miami, Florida. This time around 17 baristas came to represent their home countries and once again the winner was plucked from the north – Denmark』s Martin Hildebrandt took home the crown.
2001 – Miami, USA 1st place: Martin Hildebrandt (Denmark) 2nd place: Tim Wendelboe (Norway) 3rd place: Roberto dell Aquilla (Sweden) In 2000 in Monte Carlo, a group of like minded indivials got together and presented the first annual World Barista Championship. Their vision was to create a competition that showcased the best baristas from around the globe. 12 people competed from various nations and the competition was won by Robert Thoresen of Norway.
2000 – Monte Carlo, Monaco 1st place: Robert Thoresen (Norway) 2nd place: Erla Kristisdottir (Iceland) 3rd place: Martin Hildebrandt (Denmark)

Ⅳ 華天成熱泵空調wbc-32.0-h-a-s(bb)故障e31是什麼問題怎麼處理

這種現象是正常的反應，因為變頻空調在結構上要比定頻（定速空調）復雜的多，因此在剛啟動時，室內機內部的很多部件要同時運轉，聲音較大，但是正常運行之後，部件之間已經達到了相應的磨合，噪音自然就降下來了。
僅供參考，同時望採納。

Ⅵ 血常規中WBC是什麼意思啊

白細胞計數，這個是評價感染與血液病的一個指標，當白細胞高於10左右，提示有感染，具體請參考專業的檢驗醫學網站:http://www.labchina.com.cn